"Zhang Xiaochu is back in the third season, this time the food comes from Ruili in the south of Caiyun, Dai family cuisine, here, I would like to thank the netizen 'Vast De Sheep' for providing 'Ruili Food Strategy', of course, it's only the first half, as for the content of 'How to deceive a daughter-in-law from Lao Myanmar', please ignore it automatically, and work hard to find a daughter-in-law, just like me. ”

"This time the beauty food review is different from the previous one, not only I am the only one to taste, but also a few more 'food judges', namely @ Chenger, @宁皓, @孙洪雷, @倪大洪, @杨昆, @张莫, we are all scoring and tasting alone, there is no fraud such as mutual consultation, as for whose evaluation is most in line with everyone's taste, it will be left to you to judge. ”

"The first dish, Niu Safen, I know you will definitely pronounce saben, for this, I can only say that it is terrible to be uneducated, in fact, it is pronounced sapie, and the rating is shown in the next Weibo. ”

"Beef sausage, is a boiled and sliced tripe slices, accompanied by lemon juice to prepare a dipping sauce, the belly slices are crisp and tender, the dipping sauce is sour with refreshing, appetizing and delicious. Next is the rating, a total score of 10 points, my daughter-in-law and I have a common score of 7 points (my daughter-in-law likes to eat sour), and the ratings of the others are shown in the next Weibo. ”

"Niu Sa, several other ratings are as follows, @程尔, rating 3 points, comment, I don't like to eat acid. @宁皓, rated 8 points, comment, the taste of this lemon juice is what my son likes. @孙洪雷, rating 6 points, comment, this lemon is not sweet!@倪大洪, rating 5 points, comment, very distinctive, a little too sour. @杨昆, rating 3 points, comment, too sour to ruin my throat, I still have a concert!@张莫, rating 9 points, comment, uh-huh, uh-huh, mm-hmm-mm ”

As I said before, Zhang Bufan's Weibo belongs to the "convulsive type", which shows that the white point is that it all depends on the mood, the mood is not good, I can't see a Weibo for half a year, and when the mood is good, I can post 100 posts a day.

And in the past few days, he is obviously in a very good mood, so on this day, he posted a bunch of Weibo in a row.

And this product is getting better and better at playing, in addition to the new content of Weibo, I only play, but also fully comprehend the core skills of some online authors - out of chapter!

It doesn't make full use of the 140-word limit of a Weibo, but each Weibo leaves a small tail and hangs people, so that after reading this Weibo, they can't wait to see the next one.

However, he didn't send it all out at once, in fact, the content had already been edited at one time, and all of it was stored in the word document, and then he only sent one after a while, as short as 5 minutes, and as long as half an hour.

The effect of this trick is actually quite good, almost every Weibo Weibo likes and forwards comments are increasing, interestingly, the later the Weibo, some comments such as "If it weren't for the fact that Weibo doesn't have the function of stepping on, I will definitely not like it", it can be seen that sand sculpture netizens have resentment about the broken dog.

In this way, almost all the time of the day was taken, and he and Tong Liya didn't feel bored, and they had a lot of fun.

The two of them don't just play out of context, they keep changing people to play.

For example, the dish of beef safu was sent by Zhang Bufan, so there is a saying "I and my daughter-in-law have a common score".

But when it came to the dish of roasting suckling pig, it became Tong Liya, so it became like this again.

"Roasted suckling pig, the best dish of Dai hospitality, according to the store, it is used for about half a year Dehong small-eared pig, this kind of small pig skin is thin and tender, go to the internal organs, fill with fillings, first grill with a simmer, when the skin is pierced with a knife when it is browned and oily, sprinkle with wet straw ash, continue to bake with fire, until the meat is fragrant, my husband and I jointly rated 7 points (he gave 9 points, not caring at all that I dare not eat too much meat, hum, fail!). ”

So, the poor netizens, while being crazy out of context, were also fed dog food, and they were almost angry, but they were reluctant to cancel their attention, because the dog food was really fragrant...... Ah no, it's Zhang Bufan's dishes that are really fragrant.

This is actually very interesting, the content posted by Zhang Bufan, in addition to the ratings and the like, is just a description of those dishes, in fact, it is not much different from the "Ruili Food Strategy" posted by a sand sculpture online game, but the strategy posted by the netizen, the eating part did not cause too much reverse, but the latter part of the "Trick from the old Burmese to cheat the daughter-in-law and children" attracted a lot of comments.

And when it came to Zhang Bufan, it became "Just looking at Zhang Xiaochu's description, there is a feeling that the food has been placed in front of me." "Wow, I want to eat it so much, I drool just by looking at it......!"

To put it bluntly, it's the influence of the celebrity effect.

Dozens of Weibo posts in a day, very simply squeezed all the hot list headlines and the like, and then ...... on the next day No, it's the next few days that have successfully covered all the high-profile content on Weibo.

In this regard, Zhang Bufan was also a little surprised, in fact, there are many people who post food on Weibo, including various celebrities, of course, the response is also very enthusiastic, but it is far from his comparison, which makes him a little unclear.

Is it because of his status as a "professional chef"? Or is it for some other reason? He couldn't help but think of the lonely gourmet, perhaps, he and Uncle Gorou are so popular for the same reason?

If you don't understand this kind of thing, you don't want to think about it directly, Zhang Bufan did it very simply, and another thing he did was even more simple, that is, he didn't care about killing and burying it.

Like countless times in the past, this product disappeared very simply after setting off an unprecedented "bloody storm" on Weibo.

Of course, his own reason is particularly good - the movie is going to continue shooting, and he is going to get busy.

But in fact, there was no role for him in the first few days......

The role of this goods was finally decided, and it was indeed as he requested, in terms of scenes, it was only less than a few protagonists, and there were still some shots and lines, and for him, there was a lot of room to play.

In this movie, Sun Honglei plays a poisonous F, he has a godfather and the boss of the F drug group, and Zhang Bufan plays the biological son of this boss.

The son of a rich man is called the rich second generation, and the role played by Zhang Bufan can also be described similarly - the second generation of drugs.

Of course, this is only the surface identity of this character, and after Zhang Bufan repeatedly and carefully studied the script, he gave this character a more accurate description.

A pervert!