Fortunately, the (qíng) situation that Xue Xinjian said did not happen.

Su Zi's dishes have received unanimous praise, especially the steamed mandarin fish served at the end, which is light and elegant, but also has some dark aroma of lard, and the fish (ròu) has a bit of a different fragrance from the usual mandarin fish, which may be the unique feature of peach blossom mandarin fish.

Because there is a flaky sliding texture when it is served, professional food critics call it floating, which is also the embodiment of the taste of high-quality mandarin fish, which can only be tasted when the fish is fresh, hot enough, and just out of the pot, and once it expires, it will become an ordinary fish (ròu) taste, and the taste will be lost.

Eating the vinegar fish and steamed mandarin fish in West Lake this time, Xue Yi didn't say anything more, just closed his eyes and savored it.

After a long time, he bowed slightly: "Very well done!"

Su Zifang finally put his mind at ease when he heard this.

The food that can be recognized by Xue Yi can be regarded as having the qualification to reopen a new menu, which is really a blessing for a person who has not updated the recipe for a long time.

There are also many questions about the roast tail feast (tǐng), about the improvement of taste, the modification of the shape, and even the order of serving.

Xue Yi and Xue Xinjian both helped to re-reference, and agreed to taste it again the next day to see what was missing, and then it was the end of the banquet.

Unexpectedly, I was cleaning up the dishes when I saw a shadow (shēn) that I hadn't seen for a long time appear at the door.

"Boss Xiao Su is busy?"

"Doctor Luo!"

Su Zifang asked in surprise, a little curious: "You are a rare guest, why, haven't you eaten, do you want to do something for you?"

"I've eaten, I don't eat. Doctor Luo waved his hand, a little embarrassed: "I want to ask Boss Su for something." ”

You say. Su Zifang said politely.

"I have a patient (shēn) who has a problem with her body and should have taken medicine to slowly recuperate, but she is unwilling, saying that she has not been used to drinking medicine since she was a child, and she vomits when she eats it, so she wants you to help design a medicinal diet to see if she can help. ”

"Medicinal food?" Su Zifang was a little stunned.

Although medicinal diet is also a kind of dietary cuisine, he really has never been exposed to this kind of medical food culture before, and he is a little reluctant to agree for a while.

"Boss Xiaosu, it's okay, you study and study first, I will write the names of the medicinal materials you need on a piece of paper, if you can do it, tell me the price, and I will tell you in advance before the patient comes every time." ”

"There are still patients in my clinic who have injections, so let's go back and see the situation first, and Boss Xiao Su will tell me if he has news. ”

Without waiting for Su Zifang to say anything, Dr. Luo left a note and quickly went back.

"What is Doctor Luo doing here, why did you leave so quickly?" Shen Anyan happened to go in to put the bowl when she saw Doctor Luo coming, and when she came out again, she saw only Su Zifang standing alone at the door.

"He wanted me to help research a medicinal diet. Su Zifang said truthfully.

"Medicinal food?" Shen Anyan (qíng) is the same as Su Zifang just now: "Will you do it?"

"No, it won't. However, Dr. Luo is not in a hurry, let me have time to study and research, and tell him if I can do it. Su Zifang picked up the note left by Dr. Luo and read it.

Honeysuckle, chrysanthemum, hawthorn, mung bean, licorice, bitter gourd, mint, sophora, gardenia......

A series of ingredients and medicinal materials, not written in the doctor's unique Latin, standard block letters, Su Zifang is all known, but for a while I can't think of what to use for these dishes.

If they are all mixed together and stewed, I am afraid that it will be no different from boiling Chinese medicine directly, and the taste will be very strange, right?

Su Zifang looked at the mung bean bitter gourd and shuddered at the thought of the mixed taste.

At this time, Xue Yi also went out to take a walk, and when he saw the note Su Zifang was holding in his hand, he asked, "What is it?" ”

"The ingredients of the medicinal diet given by Dr. Luo want to ask me to study a medicinal diet for his patients, and I am thinking about how to make it. ”

"Oh?"

Xue Yi was a little interested, took the note and looked at it a few times, and gave it to Su Zi.

"Medicine and food have the same origin, if you want to develop together in food, it is indeed necessary to master medicinal diet. However, it may be better to consult the chefs of Cantonese cuisine, because Cantonese cuisine has the custom of incorporating Chinese medicinal herbs into the dish. You might be able to get some answers. ”

"Cantonese chef?"

Su Zifang was slightly embarrassed......

Among the chefs he knows, there is not a serious Cantonese chef!

Otherwise, his classic Cantonese dish of braised goose would have been taken out as the finale dish and sold.

You must know that this is a braised goose produced by the system, and ordinary Cantonese restaurants are definitely not comparable.

"There you have it!" Shen Anyan suddenly spoke.

"Huh?" Su Zifang looked at Shen Anyan, not knowing what she was going to say.

"Isn't there a Cantonese restaurant in this competition? Kaiyuan Restaurant, right, if you go there and order a few medicinal meals, you will know what it should be like. ”

Su Zifang had a flash of inspiration!

Yes, he doesn't know how to cook, and he doesn't have a Cantonese chef friend, but he has a system, as long as he goes to Kaiyuan Restaurant to try it, wouldn't it be good?

With the perverted tasting ability of the system, I'm afraid that even the medicinal materials will be restored to you from which mountain and when.

After Su Zifang thought about it, he looked at Shen Anyan and smiled slightly.

"Then tomorrow, let's go on a date. ”

Shen Anyan smiled and nodded: "Okay!"

Mu Fei, who was passing by, raised his head and revealed a watch (qíng) bag that I had done something wrong and complained to the two: "Why is it me who eats dog food every time?"

Su Zifang and Shen Anyan looked at each other and smiled, ignoring Mu Fei's wailing, and both dispersed.

After a night of silence, Su Zifang has been thinking about the practice of medicinal diet.

I searched a lot of medicinal dishes on the Internet, but I didn't find the kind of ingredients that are suitable for making the ingredients given by Dr. Luo.

Finally, I finally found a recipe that fused all the ingredients, and I was just going to read it carefully and copy it down.

The alarm went off.

I woke up from a dream.

The next day, it arrived.

After finishing breakfast, Su Zifang asked Yang Qiong to remove her dishes from the lunch reservation list and went to Shen Anyan to go to Kaiyuan Restaurant together.

On the way there, Shen Anyan introduced the special medicinal food of Kaiyuan Restaurant to Su Zifang one by one.

"This soup is a soup used to replenish qi and nourish (yīn) and invigorate the blood. ”

"Cinnabar Angelica Jujube Ren Baiziren Pig Heart Soup is helpful in the treatment of restlessness caused by heart qi deficiency, suitable for calming the nerves, and helpful for insomnia. ”

"Stewed pork lean (ròu) is also a good recipe for qi, but I heard that this year's yellow essence in their store is not very good, so forget it. ”

Mr. Zero always said more than a dozen, some Shen Anyan recommended to try, and some directly refused.

Su Zifang couldn't help but speak when he heard the end.

"Like, it's all soup?"

Shen Anyan was stunned for a few seconds and asked, "Otherwise?"

"This (shēn) Chinese herbal medicine is to be fried over a slow fire, and adding ingredients to make a medicinal diet is just one more ingredient, and the essence is still medicine, why not soup?"

Shen Anyan's words made Su Zifang feel as if something was wrong, but he couldn't think of it for a while.

After stopping for a few seconds, he still ordered a few servings of the medicinal diet recommended by Shen Anyan, planning to taste it first and then look at it.

Maybe after tasting someone else's, your own problem will be solved.