After Ao Zuo's score was announced, even Su Zifang, who was concentrating on cutting the cabbage skin, was so shocked that his hands trembled and cut a piece of cabbage.

You must know that the yang noodles he is proud of are only 7 points on Xue Yi's side: "How delicious noodles can you get 9 points!" Su Zifang couldn't help but start envious.

Wu Ping was as steady as ever, and he didn't care about the judges on the stage, the contestants on the side, and the announced scores, as if the world in front of him was only the squirrel Guiyu in front of him.

Different from the flowering squirrel fish made by others, the two sections of fish in Wu Ping's hand rolled inward, just rolled out of a cylinder, and the cut flower knives were neatly arranged, like a large pine cone.

After the fish was set, Wu Ping changed to a large colander and carried the fish around the fish, fried the fish tail until it was cocked, and then probed into the oil pan and fried it until golden and crispy, then took it out and put it on the plate and posed with the fish head.

Pouring the prepared sauce and pine nuts, Wu Ping wiped off the excess sauce on the side of the plate, and raised his hand to signal that he had finished cooking.

"Senior brother, your apprentice is done. Xue Yi saw Wu Ping raise his hand and looked at Mei Yuanbai with a smile.

"It's time to get it done. Mei Yuanbai looked very calm.

"Aren't you worried that he won't do well?" Xue Yi deliberately teased, wilting!

Mei Yuanbai glanced at Xue Yi and shook his head.

"He's my apprentice. ”

is a simple five words, but it vividly reflects the connotation of the senior brother who is the first person in Huaiyang cuisine.

Yes, he is my Mei Yuanbai's apprentice, I did well, why did he do badly?

"You!" Xue Yi didn't know how to exit halfway through his words.

This wave of cāo) work, Xiu's scalp is numb, and he is really a senior brother, and the realm of shamelessness is even deeper.

The waiter quickly brought the squirrel fish to the table.

The golden fish is wrapped in red sauce, sprinkled with green pine nuts, the color is particularly comfortable, the head and tail of the fish are raised, the fish is restrained, and it is a little more delicate than the ordinary squirrel cinnamon fish, and it is also more in line with the exquisite requirements of Huaiyang cuisine.

"Excellent looks. This was the unanimous understanding of several judges.

Mei Yuanbai is the oldest and Wu Ping's master, so he took the first bite.

"Good!"

Probably embarrassed to praise his apprentice at length, but he couldn't find any problems, Mei Yuanbai only said one word after eating.

Gu Pingping and Huang Sheng's eyes lit up after eating: "This squirrel osmanthus fish is so good!"

"The taste of the sauce is sweet and sour, the tomato juice is thick, but it avoids the monotonous sweetness and sourness, and the flavor of black plum adds a refreshing feeling, and the entrance is very layered. If the chicken noodle soup just now is the ultimate delicious, this squirrel cinnamon fish is the perfect fusion. ”

"Hmm. Xue Yi tasted it, nodded, and looked at Mei Yuanbai's eyes with a little more pity.

"It seems to be better than Mei Lao's cooking!" He Jianmin took a bite, only feeling that it was comparable to Mei Yuanbai's cooking, and it was even a little delicious.

Looking at the others, I found that their eyes were a little more melancholy.

"Could it be that you said it too fast?" He Jianmin thought worriedly, and suddenly reacted.

Mei Yuanbai has been immersed in cooking for decades, and Wu Ping has only been a chef for a few years?

How can there be such a curse......

glanced at Mei Yuanbai cautiously, and found that he didn't feel that this sentence was inappropriate, so he slowly put his mind at ease.

"Actually, his squirrel fish is better than mine. Mei Yuanbai said in a deep voice.

"I'm old after all......"

Mei Yuanbai didn't continue, and everyone understood the rest of the words.

It's good for a chef to be experienced, but being experienced means being older, and that's not the case if you're in your forties or fifties.

But Mei Yuanbai is over eighty years old and is an old man in his old age.

At this age, it is not easy to still hold a pot to cook, but both physical strength and thinking are inevitably troubled by age.

"My squirrel osmanthus fish yesterday was cut with a flower knife in place, but there were some mistakes in the process of marinating and flouring, and the fried fish was not plump enough, and the heat was a little lacking. ”

Mei Yuanbai looked at the judges, then looked at the contestants, and then looked at his apprentice.

"It's not okay to be old. After all, this world belongs to you young people. ”

Xue Yi didn't speak, Gu Pingping didn't speak, and Huang Sheng and Yang Tan didn't speak.

Only He Jianmin said suddenly: "Did there be so many mistakes in yesterday's fish? Why didn't I taste it at all? It seems that Mei Lao is still a superb cook, strict with himself, and has been taught!"

Xue Yi: ???

Gu Pingping: !!

Huang Sheng: ......

Yang Tan: 0_0!

Can you still do this?

Learned!

A few of them began to understand why He Jianmin was so chattering, and he often said the wrong thing and was not blocked by others.

None of them.

Pat Ma's skills are even better than his cooking.

So, it's really important to learn one more trade.

Xue Yi thought about it, and remembered the feat Su Zifang had done, and his teeth itched with hatred......

Cooking is not as good as Ao Zuo, talent is not as good as Wu Ping, and patting horses can't catch up with He Jianmin, what is such an apprentice going to do?

Do you inherit your own ant Huabei?

"Ahh

Under the cooking table, Su Zifang suddenly sneezed, rubbed his nose, and began to guess who was thinking about him.

looked up and saw Xue Yi just looking at him.

Nodding slightly.

"Master, don't worry, the apprentice won't embarrass you!"

"Score, I'm not participating. Mei Yuanbai took the initiative to withdraw from scoring.

"9.3 points. "Huang Sheng is not stingy with good food.

"9.2 points. Yang Tan also gave a score.

......

The summary of the scores of the food critics was also sent to Gu Pingping.

"What is it in the end?" several of the judges were more concerned.

"9.2 points......" Gu Pingping held the list with some disbelief, "It's the same as chicken noodle soup." ”

"It seems that this year's players are evenly matched, which is very good. Mei Yuanbai was so white that he was not angry because Wu Ping did not defeat Ao Zuo.

The better the results that young chefs can achieve, the better the overall development of Huaiyang cuisine, and at this level, in his opinion, personal wins and losses are no longer important, only cooking is an eternal topic.

"Okay, very good!" Xue Yi was also very satisfied with seeing two 9s on the first day, "I hope there will be more dishes like this in the future." ”

"Probably not much. Gu Pingping shook his head.

He knows too well how rare a 9-point dish is, and a chef who has already tasted a small half of the dishes is considered a fluke to have an 8-point dish, and there are only two of them with a 9-point so far.

He has studied cooking for so many years and has experience in directing the back kitchen.

The upper limit for those general middle chefs is about 7.5 points, and the upper limit for general high school chefs is 8.5 points, and the upper limit for general high school chefs is ...... Forget it, Chef Puchu basically can't be the stove head of Wudi's family, he hasn't eaten it.

Just when Gu Pingping was thinking about whether to go back and taste the cuisine of Chef Puchu.

Su Zi, the only Puchu chef in the audience, raised his hand.

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