After eating the cake, three more dishes were served.

They are the puffer fish Buddha jumping over the wall, the catfish lion head, and the Youth League.

"Your dishes are ready, please use them slowly. After Ding Chan ordered the menu, she said with a smile.

"Okay, thanks. Tong Hua replied politely.

When leaving, he secretly looked at Tong Hua.

Why did Qiao Zhi design such a chic meal for her.

Is there anything involved between the two?

I know that my mentality is wrong, but it is always inevitable to be affected.

Qiao Zhi is so good, many people like him, and he is also qualified to like others.

Walking out of the box, Sister Deng, an elderly colleague beside her, said softly: "That little girl just now looked like she was only eighteen or nineteen years old, dressed like a doll. ”

Ding Chan explained: "It's called a lolita outfit, and it's very popular in China. ”

Sister Deng sighed: "Nowadays girls dare to wear it, don't say it, dressing up like this is really eye-catching." ”

Ding Chan was distraught.

Isn't Qiao Zhimo partial to this style?

A wave of loss.

She prefers a mature style, and she doesn't like to be tender, but she can't make herself like that.

There was only one person left in the box.

When Tong Hua recorded the video, he was more relaxed.

"First of all, let's try this puffer fish Buddha jumping over the wall, it's the first time I've heard of this dish. The puffer fish is highly poisonous, and I am still a little panicked. However, it is also very exciting because of this. ”

Tong Hua took a sip of soup first.

Full of gelatinous texture, and then eating puffer fish meat, abalone, and sea cucumber, it seems that the tongue begins to dance, and I can't say a word.

From beginning to end, the mouth can only make a "hmm" sound.

"As a nagging ghost, I finally know what it means to be poor in words. Even if I racked my brain to describe the taste of the dish, I couldn't find the right words. It's so delicious.

I've eaten fugu before, but I think it's more unique and delicious. But this dish subverted my impression of fugu, it was stewed badly, but chewed with the same elasticity as abalone and sea cucumber.

Abalone and sea cucumber are valuable ingredients, but they are completely garnished in this dish, just to set off the pufferfish. Let's try the catfish lion's head. ”

Tong Hua has eaten crab roe lion's head, but it is the first time to eat catfish flavor.

Instead of mixing the minced catfish and the meat puree together, as you might think, the catfish is steamed together with a special lion's head. The top is covered with shredded ginger, which looks extremely light and elegant.

After taking a bite of the lion's head first, Tong Hua couldn't help but close his eyes.

"Fat but not greasy, mixed with the aroma of fruit, dilute the oiliness of the meat. ”

Try the catfish again, and she opens her eyes in amazement.

"Soft and glutinous, the catfish meat is wrapped in salty, fragrant and oily salted egg yolk, and the soup is made of shepherd's cabbage soup, which is both delicious and refreshing. ”

She has also traveled to many cities and eaten a lot of food.

Still conquered by Joe's gang leader's canteen.

Finally, there is the staple food, three pigeon-sized balls.

"Alright, now I'm going to eat the last dish. What surprises can it bring me?"

"Bean paste, salted egg and meat floss, and durian, these three flavors will definitely satisfy any girl's fantasy of pastry, sweet and fragrant with the fragrance of wormwood. Okay, I've got to get a taste of it, so I'll record it here. ”

Everything is delicious, and everything is superb.

It's hard to imagine that a cute girl would swallow all the food like a big man.

Like all customers who come to the cafeteria, every plate is as clean as if it has been washed.

There was movement at the door, Qiao Zhi pushed the door in, and said with a smile: "How is it, are you still satisfied?"

Tong Hua burped, quickly stood up, blushed and said, "I thought you wouldn't show up." ”

Qiao Zhi sighed: "I'm very busy today, I only have five minutes. We have fate, and if we are greeted, it seems too heartless. ”

Tong Hua's heart was warm, "I am not disappointed. ”

Qiao Zhi smiled lightly: "This is the best evaluation." Okay, I've got to go to the back kitchen, or I'll be disturbed by the other guests. ”

Seeing Qiao Zhi leave, Tong Hua gently patted his head.

Quickly checked the lens and breathed a sigh of relief.

Luckily, I photographed Qiao Zhi's brief conversation with himself just now.

Qiao Zhi specially designed a birthday lunch for Tong Hua, mainly to change Tong Hua's impression of himself.

On the high-speed rail, deliberately denying that he is Qiao Zhi is an image ruin.

He's trying to make amends.

doesn't admit it, but Qiao Zhi is a face-loving person in his bones.

With Tao Ruxue's evaluation, it seems to be low-key, and the bones are particularly hard.

Of course, Qiao Zhi was also moved by Tong Hua.

He traveled all the way to Joan to eat the food he cooked.

If you can leave a good impression on her, it can be regarded as repaying her sincerity.

Qiao Zhi's efforts made Tong Hua feel worth the money.

No wonder many people on the Internet commented that the food in Qiao's canteen is delicious, and the key is that it contains a warm feeling.

Tong Hua stood up, picked up his phone, and smiled.

She can edit a short video with good quality.

If you put it on station B, it will definitely cause a warm response.

......

Sea of Clouds, Shinobayashi's private clubhouse.

A middle-aged man in a kimono is led by a waitress to the open-air balcony,

Looking to the southeast, you will see the Bund, one of the landmarks of the sea of clouds.

"Hello, Mr. Kawashima!"

A woman about 1.65 meters tall, wearing a white professional attire, bowed to a middle-aged man.

Kawashima Vano's smile, "Ahui, how was your rest yesterday?"

"When I came to Unkai from Kyoto, I didn't have to get jet lag, so I had a good rest. ”

The woman is the young chef Megumi Kitaoka, who is famous in the culinary world of the island country.

Megumi Kitaoka is not very old, and she has a mature air in her gestures.

It is related to her rich life experience.

Able to work independently as the head chef of a high-end restaurant.

There is the breath of a strong woman flowing on her body.

There is a great contrast with the gentle and lovely character common to island women.

When talking to her, you can't help but ignore her petite body and delicate facial features.

"I almost forgot that you fly around the globe a lot. Got used to frequent journeys. It took me a day and a half to get my condition right. Kawashima Bono sighed.

Kawashima Fanno came to China this time because he decided to invest in a high-end restaurant in Yunhai.

Now that the location has been chosen, the next step is to discuss the details.

At the same time, Kawashima also has consideration for the chef.

The Huaxia market is very attractive to Shuiyue Group.

With good economic growth momentum as a guarantee, investing in a high-end restaurant will have a return on investment of more than 10 times in the next five years.

Once seated, the waiter brings the teapot.

Megumi Kitaoka took the initiative to pour a cup of hot tea for Kawashima Funoro. Shuiyue Group is a well-known catering enterprise in the island country.

Unlike the well-known fast food chain models such as Yoshinoya and Matsuya, the Suigetsu Group mainly targets high-end restaurants.

And Kawashima Funo is the president of the Suigetsu Group, only thirty-two years old this year, single and unmarried.

The number of stores of Shuiyue Group in the island country is small, only more than 30, and each of them is a well-known high-end restaurant.

On the island side, there are 16 Michelin-starred restaurants, four of which are three-star hotels.

The Imperial Restaurant, where Megumi Kitaoka now works, is one of the four three-Michelin-starred restaurants.

The head chef of the Imperial Restaurant, Kosuke Rukawa, is over seventy years old and has reached retirement age.

Megumi Kitaoka inherited his mantle and cooking skills, and has the potential to be better than blue.

Rukawa Kosuke has high hopes for Megumi Kitaoka, and will give her about ten days of vacation every month,

Travel around the globe in search of delicious and new food inspiration.

In a little more than a month, it will be the biennial exchange meeting of the World Culinary Association.

Therefore, Megumi Kitaoka came to China in advance, on the one hand, to prepare for the exchange meeting, and on the other hand, to find new culinary inspiration from Chinese cuisine.

"Do you have any insights during your time in Huaxia?" asked Kawashima with a smile.

"In terms of technique, Huaxia has some of the best chefs in the world, but in terms of artistry, they lack a lot, which may have something to do with their overall quality. Megumi Kitaoka said sharply.

Kawashima Bono bowed slightly, "In China, chefs learn cooking relatively early, and there is a professional chef school system training, like the same product made through the production line, lacking creativity. ”

Megumi Kitaoka emphasized, "Despite this, there is still a group of people who stand out because of the large base. There is a strict hierarchy of chefs in Huaxia, and the strength of special chefs is generally very strong, not only with a solid foundation, but also with two or three unique skills. ”

Kawashima Vano said happily: "Then you should have learned a lot of unique skills recently, right?"

Megumi Kitaoka said, "The biggest secret of Chinese cuisine is to boil the broth, which is based on the broth. Give me enough time and I'll be able to replicate their killer feature perfectly. ”

Kawashima Funo sighed with emotion: "Rukawa senior is really not wrong, you have perfectly inherited his skills. But aren't you going to go to a few of your main rivals' stores to prepare in advance?"

Megumi Kitaoka shook her head and said, "They don't deserve it yet. ”

Arrogant, not annoying.

Kawashima knows how outstanding her strength is.

It took nearly a decade for Kosuke Rukawa to find Megumi Kitaoka, a genius in cooking.

It took another ten years to teach him how to cook.

Rukawa Kosuke is in the culinary world of the island country, and he also has a code name called "God of Replication".

Good at copying other people's dishes.

Relying on the amazing taste and solid skills, the food made by anyone, as long as it is tasted, can be 100% restored.

The reason why it is said that Kitaoka Huiqing is out of blue.

Not only will she copy, but she will also incorporate her own style: the Sakura Pure Water Flow.

Each dish of Megumi Kitaoka has a distinct characteristic, and the cherry blossoms are used as ornaments, and there is a unique process of water purification when processing the ingredients.

It's not formalism, but the romance of cherry blossoms and the emptiness of living water are given to each dish.

The degree of recognition is very high, and he has the bearing of a sect.

Kawashima Fumino paid special attention to Megumi Kitaoka.

Not only because of her cooking skills, but also because of the temperament that flows through her.

Just like the food she cooks, it is full of smart connotation and heritage.