Qin Xiaoyi, who has a brain, can be said to be smart but mistaken by cleverness, in fact, Wuhai will not rob strangers of things.

At least it has to be a friend of a friend.

The reason is not that Wuhai wants face or anything, but mainly to rob strangers of food, what if he is beaten up?

The force value has never been Wuhai's forte, otherwise he would not be rubbed on the ground by his sister, and there is no room for resistance.

Tea eggs, fish-flavored shredded pork, melt-in-your-mouth claws, anchovy shrimp, bear's paw tofu, Dengying beef, silk-wrapped rabbit, garlic white meat, a serving of rice and 100 dishes, and a glass of lemon juice for appetizing.

It can be seen that the table in Wuhai is full of delicious food, and there is not a single vegetarian dish. Don't get me wrong, it's only Wuhai alone, and his appetite is particularly good today.

Wu Hai is not sensitive to gaze, perhaps because he is used to being watched, or because his nervous response is half a beat slower. But it seems that Qin Xiaoyi is like this, he glances at every dish he serves, and he feels it no matter how insensitive he is.

Turning his head, a small man with glasses stared at him like a thief. To be precise, it is too light for anti-thief, which is simply to prevent the gaze of the king next door.

Then Wuhai was stunned, and began to think in his mind, do you know this person?

I thought about it for a while, but I didn't have any impression. But let's say I don't know, this kind of fierce eyes definitely has some deep hatred.

"Did I burn down his shop before?" Wu Hai frowned and touched his mustache.

On Qin Xiaoyi's side, after the dishes were served, Qin Xiaoyi also "invented" a kind of rice hundred very creatively, which added Dongpo elbows.

Qin Xiaoyi's invention of this way of eating is a bit special, but this is a way he has long wanted to try here, but because the Dongpo elbow here in Yuanzhou is too expensive, it is the first time to eat here.

Speaking of which, this is still the way Qin Xiaoyi learned to eat at the banquet, there are too many dishes on the banquet, but he can't find what he likes to eat, after several times in a row, Qin Xiaoyi invented this way of eating, which can not only be full but also satisfy the appetite.

Just when Qin Xiaoyi was thinking about this, Zhou Jia sent Dongpo elbow.

"The two of you have arrived on the elbows, please use them slowly. Zhou Jia gently put down the plate, and then said.

"Thank you. Qin Xiaoyi nodded in thanks.

"You're welcome. Zhou Jia turned around and left.

"Come on, come on, brother will teach you how to eat today. Qin Xiaoyi first glanced at Wuhai carefully, and then said happily to the side.

"I know, it's your way of eating rice, and I will too. "I'm glad to say disapprehantly.

"Don't underestimate this way of eating, it's super delicious, and it can be used as another way to eat Mibai. Qin Xiaoyi said confidently.

"Don't think that if you teach me a lot at work, I won't rob you, I won't show mercy. "I'm glad to stare at the plate on the table, and I'm sure to get it.

"Think too much, I don't think you can win at all, it's still up to me. After Qin Xiaoyi finished speaking, he did it directly.

"Huh" Qin Xiaoyi picked up the chopsticks and started directly at Dongpo's elbow.

Dongpo elbow Yuan Zhou is very thoughtful, and there are two ways to eat, one is to eat hot, the other is to eat cold, and Qin Xiaoyi must eat hot, and he does it directly with his quick eyes.

On the brown shiny elbow is a beautiful pigskin with oil beads, and Qin Xiaoyi's target is it.

The chopsticks are inserted directly into the pigskin, slightly turn the chopsticks to draw a square, and then gently roll up a large piece of pigskin, the size is very appropriate.

"It is worthy of Boss Yuan's craftsmanship, and the pigskin is very complete. Qin Xiaoyi was both satisfied and admired.

"Cut. The one on the side snorted happily, and directly picked up the piece of elbow meat without pork skin just now and put it into his bowl.

But Qin Xiaoyi didn't care about this, and while the soup on the pork skin was still hanging on the skin, he immediately put it on the rice in the bowl.

In an instant, the steaming heat of the rice came up, and the already steaming pork rind soaked directly on the brown and oily gravy on the rice, dyeing the crystal clear rice brown, with fat and exuding an attractive meat aroma.

Immediately afterwards, Qin Xiaoyi separated the chopsticks and pressed both sides of the pork skin, pressed it into the rice to make the pork skin full of rice, and then clamped it up after it became a roll.

"It looks even more delicious. Qin Xiaoyi looked at the rice roll in front of him and couldn't help but swallow.

The outer skin of the rice roll on the chopsticks is a pliable Dongpo elbow pork skin that is dyed brown by the gravy, and the crystal clear rice grains inside are dyed brown and red by the soup, and they become shiny because of the rich soup, because the chopsticks are clamped too tightly and the soup overflows and drips on the rice in the bowl.

The two colors are in stark contrast, and the aroma curls straight into the nose.

Qin Xiaoyi directly opened his mouth wide and stuffed it in.

"Well, the fried chicken is delicious. Qin Xiaoyi sighed inarticulately, and even his eyes narrowed slightly, and then he began to chew.

Dongpo elbow was fried when it was cooked in Yuanzhou, but when it was simmered again, the skin became crispy and chewy, and when it was wrapped in rice, it formed a wonderful fusion of flavors.

The fragrant rice, juicy pork rind and the fat in it make this rice roll rich and varied, and the feeling is different with each bite.

Qin Xiaoyi even gently supported his chin with one hand, for fear that the juice in his mouth would overflow and be wasted.

"It's delicious, it's delicious. Qin Xiaoyi swallowed and couldn't help but say again and again.

Even if it tasted so delicious that he swallowed his tongue, Qin Xiaoyi did not forget to monitor every move of the "fierce beast" in front of him.

On the other hand, Qin Xiaoyi and he are very happy to fight for me.

"Don't grab it, this chopsticks meat is mine. ”

"Yours? write your name? do you call it and it says yes?"

It was lively and lively, not only with chopsticks, but also accompanied by a verbal confrontation with a low voice.

This time, Qin Xiaoyi had a brain, and the reason was that Qin Xiaoyi was distracted.

"Why don't you keep looking to the side, there's a beautiful woman next to you?" asked again after a bite of white oil tofu.

"We have a black shame next to us. Qin Xiaoyi gave a look.

I was very happy to be stunned at first, and then I reacted, although I was more afraid of another tumor than Wuhai-Li Yanyi, but Wuhai was indeed very terrifying.

According to the legend of the rivers and lakes: those who are in the sea have no face and are gluttonous, grabbing food and grabbing things, and there is no lower limit.

Therefore, in order to protect his food, Qin Xiaoyi will pay attention to his every move from time to time.

"Well, I don't know it. Wu Hai looked at Qin Xiaoyi's new way of eating, his eyes lit up, and then he thought affirmatively.

Unexpectedly, Wuhai is not a person who likes to think, so he got up violently and walked to Qin Xiaoyi.

Wuhai has always been a man of action, but this move scared Qin Xiaoyi.

......

ps: Caimao's book food supplier online drama has been launched, I saw the recommendation of the APP, Caimao also came to Amway, of course, Caimao himself is very much looking forward to who will play the compass~ How about asking for a ticket by the way?