The signboard of the small restaurant has also been installed, and the name is "Eat on Time", which is a very ordinary and warm name.

In the morning, Lin Junru rode her little sheep to collect rent, and after collecting the rent, she also had to wax the book, so when it was time to eat at noon, she would come to the restaurant.

Su Jinchuan didn't care about this, because the business hours of his restaurant were stipulated in the evening, so although he was busy in the store alone, he was also relaxed.

Because the small restaurant takes the boutique route, he will not be very tired from stir-frying every day, and he can fully enjoy the whole process of making food.

Su Jinchuan planned to open in three days, so he began to prepare all kinds of dashi ingredients, which are essential for a restaurant.

He took out a small section of keel from the storage bag, and after carefully washing the bone, Su Jinchuan put it into a pot full of water and began to cook the broth.

The dragon's body is full of treasures, even if the two green dragons cross the cosmic void, the spiritual power on their bodies has long been exhausted, but their own taste still exists.

When consumed by ordinary people, it has unexpected benefits.

Only a small section of keel is needed, and it can be used again and again to make a broth.

Because the keel broth is boiled, a large iron pot carved by Su Jinchuan is used, so don't worry, the keel can't be cooked.

He took out the spiritual rice he had planted before from the storage bag, and although the amount was only a large bowl, it was enough.

When the spiritual power is fully restored in the future, these are all seeds, and more spiritual rice can be planted.

In addition to the abundance of spiritual power contained in the spiritual rice, it will take a month for ordinary people to eat one grain before they can completely digest it.

Su Jinchuan took out a grain of spiritual rice, and then threw it into a large pot filled with clear water, and he wanted to use the water soaked in spiritual rice, and then use it to steam ordinary rice.

I have to say that Su Jinchuan's idea is still very good!

Because if ordinary people eat Lingmi directly, the harm outweighs the benefits, if the water soaked in Lingmi is used to steam ordinary rice, then after ordinary people eat it indirectly, there will only be benefits and no harm.

And the taste and aroma of rice will also improve N grades.

Su Jinchuan was busy in the small restaurant, and Lin Junru, who was outside the door, walked in directly with a takeaway in his hand after parking the little sheep electric car.

"Don't be busy, let's eat. After Lin Junru carefully put down the takeaway box, she shouted at Su Jinchuan.

"You're eating takeout again. While Su Jinchuan wiped his hands with a towel, he walked out of the kitchen.

"Oh, you haven't opened yet, you can make do with it. As Lin Junru spoke, she had already opened the takeaway box.

The takeaway is stir-fried shredded pork with green peppers, chicken nuggets with potatoes, mapo tofu, stir-fried vegetables with vegetarian vegetables, and two servings of rice.

Su Jinchuan rarely eats takeout, except for a few stir-fry restaurants that he often likes to go to, the rest of the time, he cooks and eats at home.

He mainly thinks that takeaway is unhygienic, and he cooks at home, which is hygienic and healthy.

One of the most important reasons is to have a strong sense of well-being by eating on time at home.

Many people like to eat takeout, but they are too busy at work, so they choose this way to solve the problem of survival.

The pace of modern life is too fast, and all kinds of new things attract people's attention all the time, so for many people, it has been a long time since they have lived seriously.

"Come and eat. After Lin Junru opened all the rice, he greeted Su Jinchuan.

Su Jinchuan sat down when he heard the sound, after all, Lin Junru kindly brought him food, and after he sat down, he ate symbolically.

During the meal, Lin Junru and Su Jinchuan talked about some things they encountered in collecting rent today.

"Xiao Wang owes me rent again today, and said that he will pay his salary next month. and Xiao Zhang, in recent months, he has also begun to learn to default on rent..."Lin Junru complained about these tenants to Su Jinchuan while eating.

"Then you're going to allow them to default on your rent?" asked Su Jinchuan jokingly.

"Otherwise, it's not easy for them to work hard in Shanghai, so I can take care of them as much as I can. Lin Junru said disapprerovingly.

Lin Junru is like this, although sometimes she is very brainless and has a lot of nerves, she still has a good heart.

"Lin Dong, I didn't see it, we are quite caring. Su Jinchuan said with a smile.

"Su Dong, I advise you to be kind. Lin Junru glanced at him and spoke angrily.

After the two of them had eaten, Su Jinchuan took the initiative to pack up the takeaway box, while Lin Junru sat aside and played with his mobile phone.

"Xiaochuan, you said that our small shop, should we hire a waiter?" Lin Junru looked away from his mobile phone, and proposed to Su Jinchuan very seriously.

After all, the two of them, no matter how they say that they are bosses, how can any boss still work by himself!

"That's a good suggestion. Su Jinchuan felt that the other party's idea was good, after all, if the store was busy, the two of them really couldn't cope with it.

The two hit it off.

Lin Junru didn't know where to find an A4 piece of paper, picked up the pen and wrote on it, only two words:

"Recruitment. ”

Simple, brutal, straight to the point.

"Lin Junru, can we take a snack, is there such a recruitment?" Su Jinchuan was speechless for a while, this woman went out eighty percent today, and forgot her mind at home...

"It's pretty good!" Lin Junru said disapprerovingly, after all, people are lazy, and writing too many words is so damaging to brain cells!

"You at least write down the requirements for recruitment..."Su Jinchuan rubbed his forehead with a headache, the other party's IQ was touching, and he regretted letting Lin Junru take a stake in the restaurant.

"You have a point. Lin Junru heard this and nodded in agreement.

After all, it is a recruitment waiter, so it is necessary to write some requirements, otherwise it is a waiter to recruit, and it is a salesperson to apply, which is too inappropriate.

Lin Junru picked up the pen and wrote a supplement with a serious expression under the two big characters of recruitment:

"Don't be ugly!"

"Okay!" After Lin Junru finished writing this, she raised the recruitment notice she wrote with her little hand, and she felt very satisfied!

After Su Jinchuan saw it, three black lines suddenly appeared on his forehead.

What kind of brain circuit is this woman!

Who's writing that in the job posting?!

What the hell is ugly?

Are you looking for a waiter, or a blind date!

Su Jinchuan was about to stop her, but the other party had already run out happily and glued the recruitment notice to the door.

"That's it!" Lin Junru was very satisfied with the fruits of his labor.

The skull hurts!

Su Jinchuan rubbed his temples with his fingers with a headache.

As long as the other party was happy, Su Jinchuan turned around and went back to the kitchen to see how his keel soup was boiling.

When the lid was opened, white steam came out, and the stock boiled and bubbled in the pot, and the soup was milky white, like diluted milk.

"Is this soy milk?" Lin Junru came to the kitchen, held Su Jinchuan's arm, glanced at the pot, and asked curiously.

"Bone broth. While Su Jinchuan explained to her, he picked up the soup spoon, stirred it twice in the pot, and then put some in the bowl.

"How about you taste it?" Su Jinchuan handed the bowl to Lin Junru in front of him and motioned for her to taste it.

Lin Junru's mouth is still relatively tricky, and generally she says delicious things, and the basic taste is not bad.

"What kind of soup is this?" Lin Junru's eyes suddenly lit up after drinking the keel broth, and she felt that the taste of this bone broth was simply delicious, and it was not fishy at all.

With such a good broth, Lin Junru felt that it would be a pity not to use it for shabu spicy hot.

"Keel stock. Su Jinchuan replied to her.

This woman has a big chest and a touching IQ, even if Su Jinchuan tells her that this is a soup made from a keel, the other party will not believe it.

"Su Jinchuan, you are my three-year-old child, tell me honestly, did you add flavor to the soup!"

Lin Junru has seen news reports before that some unscrupulous merchants, in order to reduce costs, deliberately add flavors to ingredients and then sell them to customers.

After all, the flavor is easy to use, and the taste and texture are first-class, which can save costs and reduce labor costs.

Lin Junru is very ashamed of such a practice, so now that she is the boss, she must keep the bottom line of morality!