How to make bitter gourd delicious?

Different people will definitely have different answers, and there will even be many people who will answer that what kind of bitter gourd is not delicious because it is bitter no matter how you do it.

When the boss was a child, he didn't like to eat bitter gourd, and he couldn't stand the bitter taste, but under his mother's insistence that "eating bitter gourd is good for the body", he finally developed the habit of eating bitter gourd, but he still didn't like it.

Of course, the boss was not called the boss, but since he opened this small restaurant, there are many people who call him that, which has become a synonym for him.

Of course, you can also think that a certain screenwriter is too lazy to come up with a name, and similarly, given that the actor who plays this boss is surnamed Huang, you can also call him Boss Huang.

Because he didn't like it, Boss Huang found a lot of ways to try to get rid of the bitter taste of the bitter gourd, and in the end, his taste fell on the cloud-legged bitter gourd.

The saltiness and freshness of the cloud legs, coupled with the taste of various seasonings, did successfully suppress the bitterness of the bitter gourd, but in the same way, the sweetness of the bitter gourd after the bitterness passed was gone, and it completely lost its characteristics.

This situation changed until the two migrant workers ate the bowl of clear soup noodles at his place.

Seeing that the two of them were a little pitiful, Boss Huang simply brought the cloud leg bitter gourd he made for himself and went over to eat with them, and the two young men began to reminisce about their time at home while boasting about the deliciousness.

Their hometown of Xishan, where you can eat bitter gourd, but it is basically fried, so the two of them remember one "special situation" very clearly.

It was a time when relatives from other places came to visit them and brought them a bag of sea rice, which was actually dried shrimp, and they still don't understand why the dried shrimp is called sea rice.

So, there were several dishes on the dinner table that day that they had never eaten, and one of them was sea rice bitter gourd.

Although many years have passed, they still remember the taste, the umami of sea rice did not suppress the bitterness of bitter gourd, but played a certain role in enhancing the sweetness afterward, the taste of bitterness first and then sweetness, so that they still have a good taste.

Since that day, there has been a slight change in the menu of the restaurant, and the first of all the bitter gourd dishes is cloud leg bitter gourd, but now it has become shrimp bitter gourd.

The same change, as well as Boss Huang's own recipe, I don't know if he really liked the taste described by the two migrant workers, or simply infected by a very peculiar spirit, anyway, from that day on, he no longer ate cloud leg bitter gourd, but replaced it with shrimp bitter gourd.

And, from that day on, he had a small hobby, that is, in the afternoon, when there were no customers, he fried a plate of shrimp and bitter gourd, poured a glass of beer, and lay on the cash register and looked out of the store.

Take a bite of shrimp bitter gourd, frown, take another sip of beer, frown again, and look out with a rich expression.

............

Now what Huang Xiaochu is doing is shrimp and bitter gourd, two cameras, one in the back, shooting directly, and one in the front, diagonally downward, shooting people and pots in, as if filming cooking teaching.

I saw that Huang Xiaochu easily and skillfully fried the shrimp and bitter gourd, put it on a plate, and walked out of the camera.

"Okay, pass!"

Zhang Bufan shouted on the side.

In the next shot, Huang Xiaochu put the plate of dishes on the cash register, then ran to the freezer on the side, took out a bottle of cold beer, didn't need a bottle opener, directly put it on his mouth, bit it open, and took a cup on the side.

This time I went directly to the cash register, put the cup on the side of the plate of dishes, poured a full cup of tons and tons, dried it first, let out a long breath, and then filled a cup, then picked up the chopsticks, picked a chopstick dish and sent it into my mouth.

While chewing, he frowned, as if he was not satisfied with the dish, but he did not throw it away, but picked up another chopstick, frowned and chewed, and looked out of the window lazily with his other hand.

At this time, it was past noon, and it was past the peak period of eating, there was not a single guest in the restaurant, and the guys had all gone to take a lunch break, he was the only one, he was very quiet, so the whole restaurant was also quiet.

After swallowing a mouthful of bitter melon, his brows had not yet stretched, he picked up the cup again and took a sip of beer, perhaps bitter on bitter, this time he did not breathe a sigh of relief, but frowned again.

He just kept frowning, looking out, out of his mind.

"Click!"

A voice interrupted such an artistic conception, and Zhang Bufan's artistic conception came out from behind the monitor.

"Brother Lei, what do you think, what is the psychology of the boss at this time?" Zhang Bufan did not immediately start to talk about his own opinions, this is not his habit, for these people, he is always used to putting himself in a position that is somewhat similar to half of the juniors, and communicating in a tone of discussion.

Huang Xiaochu understood what Zhang Bufan meant, this movie describes four stories, but it is also a process of Boss Huang's mentality change, and what Zhang Bufan asked is what kind of psychological state Boss Huang should be in at this stage in the whole movie.

Huang Xiaochu replied simply: "Now he should be touched to a certain extent, but when he is not deep enough, he may have some thoughts, but he does not think much or deeply." ”

"Your character understands, Gao!" Zhang Bufan first sent a sycophant, and then entered the topic, "My thoughts are exactly the same as yours, that is, the boss doesn't think so much now, so at this time, he eats and drinks and looks out the window, it's more of a pastime, he will frown, but that's more because of the bitterness of bitter gourd and beer......"

"Oh~" Huang Xiaochu suddenly spoke up and nodded, "I probably understand what you mean, so when he looks out the window, the most state should be like that...... Doing nothing, and then, he will frown because he sees something unfair, and he will laugh because he sees something interesting, how to say? Yes, watching the excitement is a kind of mentality of watching the excitement. ”

He thought for a moment and then said, "I was a little too deep just now, right? I feel like I've been thinking about something, it's really not right, and by the third or fourth paragraph, I'll be in this state again." ”

"Yes, that's what it means. Zhang Bufan clapped his hands, and at the same time said in his heart, filming with good actors is easy, there is no need to say too much, it is clear at one point, and it also draws inferences from one example.

"Then let's do it again. Zhang Bufan returned to the back of the monitor.

Shooting begins again.

Huang Xiaochu lay on the cash register, frowning and chewing bitter gourd, and suddenly laughed, as if he had seen something funny, laughed for a while, picked up the wine glass and took a sip, as if he was making a big splash about what he had just seen.

Then he picked a chopstick bitter gourd into his mouth, frowned again, put down the chopsticks at the same time, and simply folded his arms and lay on the cash register, still looking outside, his face was lazy and leisurely.

In the monitor, it is obviously the same scene and the same shot just now, but there is no longer the rather deep artistic conception just now, and some are just a quiet and beautiful time in the afternoon.