"I wanted a rigorous quest prompt and reward description. Pen, fun, pavilion www. biquge。 info "Yuan Zhou thinks that such a contrasting reward shows that Shenma's is not cute, thank you."

The system reads: "The reward has been distributed." ”

"Well, it looks like it's unrepentant. Yuan Zhou spread his hands helplessly.

"Sanhua? It's a strange name, I don't know if it's the Sanhua I know. Yuan Zhou touched his chin and thought for a moment.

But before ten seconds, Yuan Zhou put down his hand.

"Forget it, it's still important to have this dish now. Yuan Zhou cleared his mind and began to wash his hands, ready to do.

The new reward is certainly happy, but now this new dish also needs to put all the energy into it, so Yuan Zhou is not in a hurry to see which Sanhua it is.

Speaking of new dishes, we have to mention Su Dongpo Su Shi, a historical celebrity, after all, half of the famous dishes in the Dongjiang cuisine drawn by Yuan Zhou are related to this celebrity.

In Yuan Zhou's words, this is a man who holds up a cuisine by himself.

"Luckily, I'm the man with a banquet dish in his hand. Yuan Zhou muttered to himself.

At noon, the front of Yuanzhou's small shop was crowded with people, and this time there were more than yesterday.

"Chef, you said that Boss Yuan can't stop the meeting, our business is finally on the right track, and this one is coming again. The chubby chef looked at Li Li helplessly.

"What do you say is the most expensive dish? Li Li frowned and looked at the fat chef.

"I don't know, I guess it's a gimmick. The fat chef said dissatisfiedly.

"No, this person in Yuanzhou District is a more real person, he won't do this, and there is no need. Li Li's last sentence was so light that the fat chef didn't hear it clearly.

"I remember who said that the most expensive dish in that person's shop is a roast goose, right?" the fat chef remembered in a flash of inspiration.

"Chef Goose Jinxuan has challenged. Li Li remembered that this was the case.

"Well, no, lost. "The fat chef is still a little embarrassed when he talks about this.

This time, Li Li didn't speak, just nodded.

"I heard that after the chef of Goose Jinxuan lost, he locked himself in the small kitchen for a week, saying that he wanted to start over. "The fat chef also has a gossip heart, and when he talks about these eyebrows, his eyebrows are dancing.

"If you're too old-fashioned, you can't win. Li Li's evaluation was sharp and direct.

"It's true, but that kid is too demonic, people have been geese all his life, he is good, and he surpasses others all of a sudden. The fat chef muttered dissatisfiedly.

"Good talent. When Li Li said this, he remembered Chu Xiao, who was also talented and demonic.

"I think it's right to start with a spatula from the womb. The fat chef muttered indignantly.

"Alright, go back to work. Li Li turned around and walked towards his shop.

"Okay, what's the main course for lunch?" asked the fat chef as he walked.

"There's a new dish over there in the evening, and we're making a new one. Li Li's firm voice came.

"Okay. The fat chef nodded repeatedly.

As for the small shop in Yuanzhou, it is naturally full of people, but it is all aimed at Zhou Jia.

The diners all know that Yuan Zhou is not only a compass, but also a clam shell, and he can't pry his mouth at all, so he is aiming at Zhou Jia.

Fortunately, Zhou Jia was used to it and agreed to answer.

"You can see the new dishes at dinner time, and the prices will be announced at the same time. ”

However, until the dinner opened, Yuan Zhou was still struggling with who said that the dishes this time were more expensive than all the dishes in the store combined.

But the surging diners didn't give him time to think.

"Huh, the new dish is stir-fried Dongpo, what kind of dish is this?" said the diner from the conspicuous menu.

"The point is wrong, didn't it say that it was very expensive? 788 is okay. Another diner pointed to the price and said in surprise.

"Yes, where is 788 the most expensive?"

"Cut, I thought there was a good show. "Linghong can be said to be commonplace for this price.

"Jiajia fried Dongpo. "Wuhai pursues the consistent principle of eating and then talking.

"Yes, yes, one copy, one copy, 788 is still no problem, I thought it was going to go bankrupt. The other diners were also happy to order.

"Boss Yuan, didn't you say that it was the most expensive, why is it only 788 per serving?" Ling Hong asked Yuan Zhou loudly.

"I'll tell you after eating. Yuan Zhou replied dryly.

"It can't be a discount, right?" Ling Hong hadn't eaten a whole fish feast until now, because of the discount.

"No, that's the price. Yuan Zhou said affirmatively.

"Alright then, get one. Ling Hong shrugged and ordered directly.

"It's made from a portion of pork offal. Yuan Zhou first said in an amplified voice.

"Internal organs, is it the large intestine?" Ling Hong immediately guessed what it was.

"That's right. Yuan Zhou nodded.

"Forget it, Jiajia I want anchovy shrimp, don't fry Dongpo. As soon as these words came out, some diners immediately changed their dishes.

The large intestine of pigs, also known as pig water, is not something that everyone is used to.

"This is a good drink. Ling Hong commented objectively.

"But how did this water become the most expensive thing?" the diners had more questions.

"You'll know if you eat it. Yuan Zhou still responded with one sentence.

"Okay, I'll have a copy too. "It's not very disgusting, but it's not a fan of food.

After all, this thing is first and foremost clean, and Yuan Zhou is clean here that can be clearly seen, not to mention that this is what Yuan Zhou did.

"Rest assured, very clean. After Yuan Zhou finished speaking, he turned around and began to fry.

Yuan Zhou said this sentence very confidently, joking that this is provided by the system, it is no exaggeration to say that it is really cleaner than Yuan Zhou who takes a bath twice a day.

The current words of the system: "This pig species is called Red River Pig, African wild boar, distributed in the sub-Saharan region of the African continent and the woodland and humid grasslands of Madagascar Island, the Red River pig body length is 100-150 cm, the tail length is 30-40 cm, the weight is 50-130 kg, the system uses just 80 kg of young adults have not mated boars for slaughter. ”

"The Red River Pig has a fierce personality, but likes to eat plant roots, berries, stems and leaves, wild fruits, and is also good at swimming. ”

"Offering clean pool water for swimming, this pig is born with a herbaceous fragrance. ”

"Well, anyway, you fed it scientifically, but only this part of the large intestine is the most delicious, where is the rest?" Yuan Zhou was more curious about the pig that provided such a large intestine, where did the other meat and the like go.

The current text of the system: "This system has been recycled. ”

"Okay. Yuan Zhou suddenly remembered the pig that ate watermelon, the watermelon-flavored pork.

With pigs fed like this system, it's really clean and no one.

......

ps: The three watches are sent, and the vegetable cat is going to have dinner~ By the way, I ask for tickets again~ Thank you~