Wang Qian felt that something was wrong after taking the first bite, why is the taste of this steamed dish made by Zhang Tong so familiar?

Although the base is freshly fried and has not been precipitated, it does not have that mellow fragrance, and the fragrance seems to be a little flowing on the surface. But the basic taste is very good, the numb is numb, and the spicy is spicy.

The fragrance of various spices and sesame seeds is also good. It's all good, but there's one thing, why does this taste so much like the kind of taste that my family used to sell skewers?

Although the subtleties are a little different, there are already eight or nine images. You must know that the combination and weight of this base are the formula that her husband Jiang Aijun spent many years researching to come up with. And the subsequent hot pot recipe was also improved by making some minor adjustments to this recipe.

Not to mention that it is unique in the country, but it is also a famous name in Shuangqing City. This can be said to be the foundation of your own business.

Why did this inconspicuous shopkeeper have this taste as soon as he made it? Wang Qian was suspicious.

Zhang Tong looked at Wang Qian and frowned, and his heart suddenly burst: Could it be that Wang Qian doesn't like to eat this taste? Or is it that she is very picky about hot pot and the like? Yes, her own family sells this, and it is inevitable that she will compare it.

Zhang Tong looked at Wang Qian's brows furrowing deeper and deeper, and he hurriedly said: "Aunt Wang, what's the matter? Is there something wrong with the taste of this steamed vegetables? You point out, you are an expert here." If there's anything wrong, please don't hesitate to mention it. ”

Zhang Tong can be regarded as able to speak, and such a sentence can also round things up.

"Mom, isn't it delicious?" Jiang Hua looked at her mother and frowned, and she also took a piece of fat cow and put it in her mouth.

Mao Cai should belong to the faction of Jianghu cuisine in Sichuan cuisine, and the characteristics of Jianghu cuisine are unrestrained and tongue-grabbing. As soon as you take your mouth, you will immediately feel the sensation of your taste buds being opened.

Now the popular Sichuan cuisine everywhere in the country is the branch of Jianghu cuisine in Sichuan cuisine, but Sichuan cuisine is far more than just a kind of Jianghu cuisine.

The first feeling in the mouth is incense, and the overbearing fragrance fills the mouth and is transmitted to the nasal cavity through the throat. The top and bottom are connected in a line, and the breath is filled with a rich fragrance.

The fragrance comes from Sichuan pepper, from sea pepper, as well as the compound fragrance of more than a dozen spices such as grass fruit, cardamom, garlic and so on.

After the aroma, you can feel the freshness, and several ingredients release their own sweet taste under the heat cooking. Although there are many seasonings in this dish, it does not hide the umami of the food itself.

Then there is spiciness, in fact, spicy is not a taste, but a tactile feedback. It is the irritation of capsaicin when it burns the mouth and tongue.

The sensation of pain stimulates the human mouth as if there is a feeling of masochistic pleasure. Those who love love to death, and those who hate hate to death.

And just when you feel the burning in your mouth, another sense of touch starts to feedback.

It's a completely different experience than the burning of chili peppers. It's like a million little bubbles that gather on the tip of your tongue and burst. The slight burst of each small bubble will cause a tingling sensation.

This feeling is called hemp. It's a feeling that's harder to accept than spicy, but once you accept it and enjoy it, you'll be happy with it later.

As soon as he took a bite of fat beef slices, Jiang Hua felt that the taste on the tip of his tongue, the touch of his mouth, and the sense of smell in his nasal cavity were all opened.

"Whew~" Jiang Hua took a deep breath, and then gave a thumbs up: "It's delicious!" Zhang Tong breathed a sigh of relief, it didn't look unpalatable.

"Mom, this dish is very good, why are you frowning?" Jiang Hua looked at Wang Qian puzzled and asked.

Wang Qian put down the chopsticks, she turned her head to look at Jiang Hua, and said to her with a smile: "Delicious?"

Jiang Hua nodded: "Yes, it's delicious." As he spoke, Jiang Hua sandwiched another piece of character curd bamboo. Well, the taste of yuba is even better. Because yuba can absorb flavor, it is stronger than the taste of fat cow.

I haven't eaten such an authentic and double-flavored dish in Huaihai for many years. I suddenly feel very happy when I eat it like this.

Wang Qian looked at Jiang Hua's unaware appearance, and she was angry: "Don't you think this taste is very familiar?"

Listening to Wang Qian's words, Jiang Hua felt that yes, it was indeed a little familiar. Then she took another bite, well, and had to taste it again. In order to determine the taste, Jiang Hua ate one-fifth of the amount. Wang Qian was almost amused by her.

Finally, Jiang Hua finally remembered: "Yes, why does this taste so similar to the taste of our family used to sell skewers!"

Seeing that Jiang Hua finally remembered, Wang Qian couldn't help but point her finger at her, and at the same time shook her head and said, "Jiang Hua, Jiang Hua." Since you were a child, you have eaten for nothing! How many skewers have you eaten at home since you were a child, and you don't have any points in your heart?"

"Now you can't even taste the taste of your own home, you really forget your roots. Fortunately, Wang Qian saved face in front of outsiders, and did not say anything about Jiang Hua's previous more than 200 catties. Jiang Hua also secretly breathed a sigh of relief, fortunately he did not mention the specific weight.

No, Jiang Hua remembered: "Lao Zhang, how can you make this kind of cooking?"

Jiang Hua's way of asking questions is not quite right, and the practice of cooking vegetables is everywhere on Baidu. However, those specialty stores have their own specific material standards, which are generally not written on Baidu and recipes. Jiang Hua actually wanted to ask how Zhang Tong could make steamed vegetables with the same taste as his own.

Wang Qian glanced at Jiang Hua: "Acting, you are acting." ”

"What am I playing, me. Jiang Hua didn't understand why Wang Qian seemed to be a little unhappy.

Zhang Tong is also a little clueless. Things seem to be developing differently than you expected, huh?

Wang Qian stared at Jiang Hua: "In addition to your father's recipe in our family, you learned how to fry the base." Your dad taught you one stroke at a time, from the selection of materials to the production. Our family's secret recipe is your father and daughter. ”

"Your dad wasted a lot of effort studying this recipe. It's good for you to arrive, and you will give the secret recipe to someone else. Wang Qian glanced at Zhang Tong. If it's a love game now, Zhang Tong should be able to see: Wang Qian's impression score is -100.

"I'm not, I don't, don't talk nonsense!" Jiang Hua immediately denied the three links. She looked at Zhang Tong and said, "Lao Zhang, you can say something." Did you study this recipe? I haven't taught you any recipes for stir-frying. ”

Wang Qian didn't believe it at all. A lot of food looks like it tastes the same, but sometimes it's just an extra aroma or an aftertaste that attracts customers.

In ancient times, the core of a restaurant was the chef's secret recipe. Even in the modern world, if you want to learn some of the most essential skills of cooking, you still need to learn through ancient apprentices.

The Jiang family pointed to this secret recipe to open a restaurant for dinner, and it made sense for Wang Qian to be angry. My daughter gave away such a secret recipe so lightly, who can not be angry?

Didn't you say that this Zhang Tong wasn't your boyfriend? If it wasn't your boyfriend, you gave the secret recipe to others? If she became your boyfriend, wouldn't it be a gift to the whole family's hot pot restaurant?

Wang Qian gasped and didn't speak, and the scene was very embarrassing for a while. Zhang Tong listened to the conversation between Jiang Hua and Wang Qian, and he probably understood the reason why Wang Qian was angry. It seems that this matter really has to be explained, otherwise I am afraid that I will really have to say goodbye to Jiang Hua.

So Zhang Tong cleared his throat and said, "Aunt Wang, listen to me." Here's the thing. ”