Chapter 435: The Great Inventor
Returning to the kitchen with confidence, Chen Guiqi was still making duck fat baked cakes. The fillings and agents on the side are neatly stacked.
Seeing Su Zi come over, Chen Guiqi smiled and handed over another baked cake: "Does Boss Su think it tastes good?"
Su Zifang was just about to speak, but suddenly reacted that he had theoretically not eaten the duck fat baked cakes made by Du Wentao, and directly said that it would be strange if it was not as delicious as Master Du's cooking.
After a pause, he changed his words: "Yes, Master Chen's baked cakes are so delicious, but you said that Master Du's baked cakes are even more delicious, and I haven't eaten the duck fat baked cakes made by Master Du, which is a bit of a pity." ”
When Chen Guiqi heard the praise, a faint smile appeared on his face: "That is, the duck fat baked cake made by the master is a must, and after it was made at the beginning, the fragrance floated for ten miles, and people from all over the street rushed to buy it." ”
"Is it fragrant?" Su Zifang deliberately guided Chen Guiqi's words.
Chen Guiqi thought that Su Zifang didn't believe it, so he held up the baked cake in his hand and explained: "Boss Su doesn't believe it, does he?"
"I'll tell you the truth, others didn't believe it at the time, they all thought that the master had added something to it, but the Health Bureau and the Industrial and Commercial Bureau checked it several times, but found nothing. ”
"It's strange to say, the practice is the same, I saw the master do it hundreds of times, and I remember the steps clearly, but the things made are still different. ”
"I don't know how Master does it, it can be so fragrant, even the puff pastry is rich in duck fragrance, but obviously I also added duck fat, it's really weird!"
Although decades have passed, Chen Guiqi still can't bear to let go of this secret.
My master is a good cook, but he is really not a good master, and the apprentices are not unique, so that many apprentices leave in anger after less than a year of study.
In the end, until his death, there were only five apprentices who taught the teacher, and now every Qingming and Zhongyuan, only Chen Guiqi is the only one who can pick up the loess.
These past events are known only to Du Wentao's disciples.
As for the others, they only saw the glamour on the surface of Wentao Restaurant, and they didn't know that there was a story of brother and sister turning against each other and master and apprentice being separated.
At most, after knowing the practices of the Du family's sons, he scolded: "Master Du is very good, but he gave birth to two beasts." ”
"Hey......"
Close your eyes, be speechless, sigh long!
Su Zifang looked at Chen Guiqi and sighed, in this world, it is too difficult to be a pure good person like himself.
Even Chef Du is trying his best to hide his hand, but he selflessly turns Shibu into a paradise for culinary exchanges. Although it seems to be an enemy because of this, in general, most people are very kind to themselves.
"Forget it, let's find a way to remind you. ”
Su Zifang shook his head and asked, "Master Chen, I see that when you make duck fat baked cakes, you have to dip them in the basin next to you." ”
"What's that?"
Chen Guiqi smiled when he heard the question, and brought the basin over to Su Zi to take a look.
"Alkaline water, which is used to mix noodles, can make the pancakes crispier without affecting the taste. ”
"Master taught me this method. ”
"I didn't dip it in alkaline water when I made it before, but then I saw the master dipping it in water, and I asked it again. ”
Chen Guiqi replied honestly.
"Alkaline water?"
Su Zifang: ......
Du Wentao's treasure hiding technique simply slipped to take off, and the apprentices all asked like this and said that a lye water, will the conscience really not hurt.
After hesitating for a few seconds, Chen Guiqi asked, "What, does Boss Su have any questions?"
Su Zi couldn't bear to tell Chen Guiqi the truth for a while.
After all, I don't know if Chen Guiqi's time for remembering his old love has passed. Don't say it yourself, the good old man transforms into the Hulk in minutes, and it's not impossible to explode on the spot.
After thinking about it, I decided to put it differently.
"Master Chen, have you ever thought that there may be something else in Master Du's basin of alkaline water?"
"It's like when I make duck blood vermicelli soup, I see that other people's recipes are stewed duck soup, but no one will say that duck fat needs to be added to duck soup. ”
"But if you don't have that layer of duck fat, the duck blood vermicelli soup you make tastes unmellow and fragrant. ”
Chen Guiqi looked at Su Zifang, and a light suddenly flashed in his eyes: "Boss Su, what do you mean, my master later improved the ratio of alkaline water?"
Su Zifang: ......
Chen Guiqi's brain replenishment ability is too strong, which makes him a little overwhelmed.
"I mean, do you want to try adding some duck soup to the noodles, after all, it's water and noodles now, if you use duck soup, will it be more delicious and mellow?"
Chen Guiqi's eyes lit up a little, he slowly closed his eyes and rubbed his fingers in front of him a few times, and opened his eyes suddenly.
"Feasible!"
Su Zi was stunned for a moment, was Chen Guiqi simulating peace just now.
"Boss Su, thank you so much, if you hadn't told me that I could still add duck soup, I wouldn't have thought of this change. ”
The pot of duck blood vermicelli soup is prepared with duck soup all year round, and Chen Guiqi and Xie Guang said hello and brought a large pot to their side.
Su Zifang had seen Du Wentao's practice, and was curious about the research that Chen Guiqi planned to conduct, not knowing how he planned to reproduce his master's deliciousness.
Soon, Chen Guiqi's reconfigured alkaline water was placed on the edge of the panel, with a layer of duck fat floating inside, faintly visible hot steam, and the duck soup had a strong taste, and he knew that it was a good hemp duck soup when he smelled it.
Chen Guiqi began to make duck fat baked cakes according to the previous steps, but the difference is that there is more mixed water of duck soup and duck fat when mixing noodles.
Su Zifang didn't look any further, since the previous steps are fine, there should be no problems in the back, just wait for the pot to come out.
At this time, other personnel in the store also arrived one after another, and Su Zifang asked Yang Qiong to set up a billboard at the door: duck fat baked cakes special, fifty pieces.
Yang Qiong looked at Su Zifang with a little curiosity: "Isn't this Master Chen's forte, how can you be willing to make a special?"
Su Zifang smiled slightly: "Master Chen has researched a more delicious duck fat baked cake, so the extra ones made in the morning will be processed according to the special price." ”
"More delicious?" Yang Qiong's eyes lit up, she wrote the billboard and immediately went to the back kitchen to inquire about the situation, and came out to look at Su Zifang and swallowed her saliva: "Boss Su, why don't you eat duck blood vermicelli soup and duck fat baked cakes for today's staff meal, it's so fragrant!"
Su Zi let go of a long breath and relaxed.
can be recognized by Yang Qiong, a foodie, which shows that the duck fat baked cake this time is really good.
It seems that sales are not worried.
At the beginning of the morning business hours, although Su Zifang had expected that the duck fat baked cakes would sell well, he never imagined that two hundred would be sold in the morning.
The diners in the back can't buy it and ask for more orders!
Just kidding, when others eat such delicious things, they post on Moments and Weibo to show off. As a result, I couldn't eat anything, which was worse than killing them.
In the end, Su Zi released it to explain that the duck fat baked cakes were complicated to make and could only be supplied in rations every day, and promised to increase the quantity in the future, which calmed the anger of the diners.
I finally survived the opening hours, and an old acquaintance suddenly came to the store.