After the business ended at noon, Zhao Xiaoman began to practice stir-fry again.

Su Zifang felt that he should still talk to her, it was not appropriate to do this all the time, there was nothing obvious about the improvement of his cooking skills, and maybe he would feel bored.

To be on the safe side, Su Zifang sent a message to Shen Anyan first, asking how to talk about this kind of issue.

Shen Anyan didn't reply to the message, and called directly: "What are you going to say?"

"That's it...... Ask directly, have you been in a bad mood lately? Su Zifang replied.

Shen Anyan pinched the phone and was speechless for a while: "You can't say that!"

"Then what do you want to say?" Su Zifang was stunned for a while.

"If she says she's feeling good, you say you haven't talked for a long time, and you want to ask the senior chef what you're going to do in the future, and then bring in the questions you solve. ”

"If you ask so directly, she must have said that she was in a good mood, but if you ask again, you just don't, really, don't worry, you won't get the truth. ”

"Is that so?" Su Zifang faintly felt that this was a little familiar.

"Are you angry?" Su Zifang said suddenly.

Shen Anyan was stunned for a moment, and immediately replied, "No." ”

"Really?" asked Su Zifang.

"Really, don't worry!" Shen Anyan replied quickly.

"Oh, then I'm relieved, it really doesn't seem to be angry. Su Zifang nodded earnestly and wrote down the proposal.

Shen Anyan finally understood what Su Zi was talking about.

This guy actually teased himself that he must give him a good look at night!

Su Zifang didn't know what he had done, and confidently went to talk to Zhao Xiaoman.

In the kitchen, Zhao Xiaoman had just finished an ant on the tree.

The main dish of Sichuan cuisine, the dish made with vermicelli and meat foam as the main ingredients, first fried and then juiced, the finished dish has a light taste, smooth and delicious, red and bright color, and has a unique flavor.

It is a classic side dish.

The ants on the tree that Zhao Xiaoman made at the moment are almost no different from those produced by some Sichuan restaurants.

The systematic evaluation is [a decent ant on the tree, grade A].

In all fairness, making such a level of ant on the tree for the third time is enough to see Zhao Xiaoman's talent and strength.

However, Su Zifang knew that Zhao Xiaoman could do better, or...... Change the direction to focus on cold dishes.

Waiting for Zhao Xiaoman to put the ant on the tree aside, Su Zifang stepped forward and softly interrupted her next move: "Xiaoman, do you have time? ”

"Good. ”

Zhao Xiaoman washed the spatula and followed Su Zifang to find a seat.

"Boss Su, you want to say that I've been practicing stir-fry recently. ”

Su Zi was stunned for a moment, this is a little different from the script, and Shen Anyan didn't rehearse this scene.

After thinking about it, he decided to throw the script away and replied truthfully, "Ah...... Right. ”

"Then you can say it. Zhao Xiaoman nodded after knowing it, not very concerned.

Su Zifang: ......

How did you throw the question back again.

After a pause, I still feel that I will follow the routine taught by Shen Anyan, after all, only women understand women best.

"How are you feeling lately?"

Zhao Xiaoman: "Not good. ”

Su Zifang: ???

What's wrong with the plot that is good.

Forget it! It's just that the answer to the question is biased, and there should be no problem with the rest of it.

Su Zifang then spoke: "I haven't talked for a long time, I want to ask the senior chef what are your plans after that?"

"I don't know, I probably can't be a senior chef. ”

Zhao Xiaoman half-truthfully ridiculed, and looked at Su Zifang: "Boss Su, if there is anything, just say it directly." ”

Facing such a straightforward Zhao Xiaoman, Su Zifang didn't know how to say the next sentence for a while.

"Do you want to do a full-time cold cut?"

"Don't you like the Red Case?"

"You ......"

After thinking about it for a few seconds, Su Zifang felt that it was better to say it directly.

Clear your throat and slowly speak: "Do you want to change careers?"

Zhao Xiaoman: ......

Su Zifang was also stunned, he originally wanted to say that he was transferred, why did he suddenly have the intention of firing employees, and hurriedly corrected.

"I'm wrong, I'm trying to ask if you want to change jobs, such as full-time cold cuts?"

"Hmm, why do you ask that?" Zhao Xiaoman suddenly frowned.

"That's it...... You don't seem to like the look of the stove very much. Su Zifang said honestly.

Zhao Xiaoman sighed, pondered and slowly spoke.

"I didn't like it before, but after the Huaiyang Cooking Competition, it was better because Chef Xue talked to me, but now I always feel that it still doesn't seem right. ”

Su Zifang: ???

No wonder Zhao Xiaoman suddenly started cooking stir-fry at that time, he still thought it was a voluntary change, but he didn't expect that Xue Yi had talked to her once.

"Actually, it's not that I didn't want to touch the stove in the first place, but after one thing, I didn't have the courage to touch the stove again. ”

After saying this, Zhao Xiaoman fell into a little silence, faintly sad.

Although Su Zifang has no experience in conversation, he also knows at this time that as long as he remains quiet and waits for the speaker to tell himself.

Sure enough, after a pause, Zhao Xiaoman's voice sounded softly.

"At that time, our family was still in the Northeast, my father worked at the Ice City Hotel, and it was just me and my mother at home. ”

"My mom doesn't know how to cook, and I've been learning cooking from my dad since I was a kid, so my dad always lets me deal with everything. ”

"It has been a problem before, but once it ......"

Zhao Xiaoman's voice began to choke.

"My dad stewed chicken soup in the pot and went to work, told me to watch the fire, and then turned off the fire and went to school. ”

"As a result, I was in such a hurry when I went out that I only turned off the fire and forgot to turn off the gas......"

"Mom sleeps in the room, and the rest ......"

Zhao Xiaoman lowered his head and didn't say anything about the rest of the matter, but Su Zifang also knew.

For a while, I didn't know what to say.

However, Zhao Xiaoman was not sad for a long time, quickly shook his head, and continued with a wry smile: "I didn't know at first that I hurt my mother, and my father said that my mother's favorite thing is to eat my cooking, so I worked hard to learn to cook. ”

"Later, I don't know how, I suddenly learned about gas poisoning...... Only then did I resist, and when I saw the fire, I couldn't help but think of what happened to me that day. ”

"Slowly, I don't like to cook hot food, and I don't want to touch it. ”

"I thought I had adjusted some time ago, but now I still think about it, so I wonder if I should be better off being a full-time cold dish chef. ”

After Zhao Xiaoman finished speaking, he looked at Su Zifang: "Boss Su, you think so too, right?"

Su Zifang: ......

You've finished saying your own words, what else can you think?

But it's always a shame to say yes.

Su Zifang also hesitated for a while.