"What's wrong, Mr. Huang?"

Wei Baichen was keenly aware of it.

Huang Lei smiled and rushed his hand under the tap water: "It's okay, it's okay, don't make a noise, it's just that it was punctured by a fish thorn." ”

Wei Baichen saw that the water was dyed red, and understood that the fish bones were pierced deeply, so he hurriedly whispered: "Teacher Huang, don't get fish, let me come." ”

"It's okay, there's only one left. ”

Huang Lei processed the last fish, put it in the refrigerator, took the wound in his mouth, and wandered to the stove.

"Ten perfect tonic soup, shrimp dumplings...... Well, okay, I'll do it for Chichi. ”

Wei Baichen saw that he still had to cook, so he hurriedly snatched the shovel in his hand: "I'll come, I'll come." ”

"Silly boy, I'm really relieved to cook for you, it's all about talking and playing in the morning. Go ahead, go chat with the big guys!"

Teacher Huang said, waving his hand.

Wei Baichen just didn't leave, and when he saw He Jiong coming, he hurriedly brought him to the stove: "Teacher He, look, Teacher Huang's hand is injured, and he still has to cook for us." ”

"Ah, Lao Huang, you have a hand injury, show me. He Jiong couldn't help but lift Huang Lei's sleeves without breaking up.

"It's okay, I'm really fine, you heard Da Bai say nonsense, so I stabbed a small wound, and there was some blood, and there was no problem at all. ”

"That's not going to work! It's easy to suppurate, so let the doctor take a look." ”

In this way, Mr. He reluctantly escorted Huang Lei to the doctor.

Waiting for the doctor to disinfect and put on the gauze, Huang Lei's hand was swollen and high, and it was really suppurated.

Huang Lei raised his injured hand and said with a smile: "I'm sorry, Chichi, your Ten Perfection Tonic Soup is about to be soaked, and so is Bao'er, it's rare to come and catch nothing delicious." ”

"No, no, I was born in a crop, and if I eat two steamed buns, I will be full. Wang Baobao smiled innocently.

"Yes, Mr. Huang, don't worry, I'll make egg fried rice for everyone later, and I'll make it at noon, except for the lighter taste, it's quite successful!" Chen Chichi also smiled.

At this time, Wei Baichen raised his hand: "Actually, I can ...... it"

Everyone looked at him suspiciously.

After all, he is young, and cooking dinner for six people is not a trivial matter, and Huang Lei has to be busy for a while.

"Forget it, I have instant noodles in my room, why don't I bring them and everyone deal with them first?" Peng Peng proposed.

"No, I really do. ”

Wei Baichen insisted again.

He Jiong came over and comforted: "Dabai, no one really wants you to cook, and Mr. Huang was joking with you before, so don't worry about it." ”

Huang Lei also said: "Really, don't think about you being a chef anymore, wait until I have a good hand, and then teach you how to cook, don't want to do it now, let's just eat something random and deal with it." ”

......

Everyone ate some snacks, soaked instant noodles, and started chatting.

No one noticed that Wei Baichen was secretly shopping in the kitchen-

[Name: Little Master's Recipe]

【Grade:Intermediate】

[Function: Perfect production of every dish that appears in the cartoon]

[Statute of limitations: permanent]

"Brother Dabai, Teacher He asked me to see what you were doing in the kitchen alone?"

Zi Feng drank milk and quietly walked into the kitchen.

Wei Baichen was making a quick face, and said with a smile: "Hehe, don't pretend, in fact, I'm a-"

"You're a big idiot!"

Zi Feng grinned, pouted and said, "I really don't understand what you insist on, it doesn't matter if you can't cook, why do you insist on cooking?"

"However, I can see that Mr. Huang is very disappointed, after all, the two guests came and didn't even eat a good meal. ”

Wei Baichen Nunu pouted and motioned to Zifeng to look at Teacher Huang outside the window.

Sure enough, Huang Lei carefully touched the gauze from time to time, wrinkled his brows, and talked to everyone in his heart.

Zi Feng hesitated: "It seems to be a little ...... But do you really know how to cook?"

"Hehe, I can't cook, but I can make dumplings!"

Wei Baichen deliberately teased her.

Zi Feng watched with interest as he kept sprinkling flour and kneading to adjust the softness of the dough.

"Seems good, let me try it too?"

"Okay, you come and make noodles, and I'll make rice noodles. ”

"Well, do you need to use two kinds of dough to make dumplings?"

"Hehe, just wait to witness the miracle, what I'm going to make is not ordinary shrimp dumplings!"

Wei Baichen smiled proudly.

Zi Feng couldn't figure out what was going on, and enthusiastically started it.

Cut the back of the prawns, remove the black lines, shave the flesh and leave the shell, and lay out the shrimp head and tail intact.

Then the double knives fly, chop the meat to make the filling, the shrimp paste is chopped strongly, plus eggs, salt, green onions, cooking wine and other condiments.

Finally, wrap a layer of rice skin on top and a layer of skin on the bottom to wrap the shrimp filling and expose the shrimp head and tail......

Waiting for Wei Baichen to put the finished dumplings into the cage drawer, everyone returned to the kitchen, this hot aroma is too tempting!

"Wow, you're really good at cooking?"

"Are you steaming dumplings?"

"It's amazing, it's hidden from you. ”

In the surging heat wave, the fresh fragrance of the prawns is getting stronger and stronger, and everyone is looking forward to the moment when the dumplings are out of the cage......

Wei Baichen looked at the time and said with a smile: "Okay, it's out of the pot!"

The moment the cage was opened, an incredible scene happened.

The dumplings moved!!

Chen Chichi was surprised: "Am I dazzled? Have you seen it, the dumplings moved!"

"Well, it did bounce the shrimp tail. ”

Wang Baobao stared at the red shrimp dumplings and couldn't help swallowing his saliva for a long time.

"It's really moving! Look, that shrimp dumpling is still moving!"

Peng Peng grew so big, it was the first time he encountered such a strange thing, and he couldn't help but be surprised like a big fool.

Zi Feng was curious: "What's going on, why do the steamed shrimp dumplings move?"

Wei Baichen smiled and looked at Huang Lei.

Huang Lei saw that the shrimp dumplings were not only red in color, but also fragrant, which made people move their appetites, and took the lead in picking up one with the shrimp tail and stuffing it into his mouth.

"How's it going?"

He Jiong asked with a smile.

Who knows, Huang Lei's face was full of enjoyment, he only cared about the aftertaste, and didn't say a word.

Peng Peng couldn't help but eat one, chewed it carefully, and like Huang Lei, he didn't speak for a long time.

"What the hell is going on? You two are talking about something. Chen Chichi urged.

At this time, Peng Peng patted his thigh and shouted: "My mother, it's so delicious! Really, this dumpling is the best shrimp dumpling I've ever tasted!"

Teacher Huang praised silently and praised: "I have nothing to say about the taste of this dumpling, how do you make it?

Wei Baichen smiled: "There is a name, it is called Shenglong Dumpling!!"

"Hahaha, image!

"Isn't it, this shrimp whisker, this shrimp tail, really looks like a flying dragon!"

"I want to eat!"

"I'll have one too!"

After a while, a cage of Shenglong dumplings was swept away.

Although no one knows why Wei Baichen was able to make such delicious dumplings, everyone is looking forward to it, expecting him to show his hand again.

Chen Chichi rubbed his hands excitedly: "Da Bai, I don't ask for much, can I give the entire Ten Perfections Great Tonic Soup?"

Ten perfect tonic soup?!

Wei Baichen's smile faded away.

Finished.

This dish doesn't seem to be in the recipe of the little master......

The whole book