The new book is recommended for collection, thank you for the starry sky~~~~

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"Goo, goo, goo......"

The elbows simmering in the crockpot have begun to collect the juice, and the thick soup is constantly churning and stirring up small bubbles, and then bursting, bringing out a rich aroma.

On another stove on the side, Zhang Bufan was busy.

The water in the pot has begun to churn, and the whole pork belly is lowered to the pot, then the ginger slices and cooking wine are added, and the cooking is until eight mature, then removed with a colander spoon.

Then there is the cut of meat, the meat slices can not be cut directly, you need to put them in cold water to cool for a while, the meat slices can not be too thin, otherwise the fat meat is easy to make, and the lean meat is easy to fry firewood, and it cannot be too thick, otherwise it will not taste good, which is a kung fu.

Pour out the boiling water in the pot, boil dry, add the bottom oil, wait for the oil to be hot, first add the bean paste, fry the red oil, the bean paste is the authentic Z County watercress.

Then cut the meat slices, wait until the meat slices shrink and change color, and the oil in it is fried, then add tempeh, and then add some dark soy sauce to color, tempeh should be used as dried tempeh, but Zhang Bufan likes the taste of Lao Gan Ma very much, so he put Lao Gan Ma.

Stir-fry a few more times, and finally add the sugar, garlic sprouts, green onions and green peppers.

Stir-fry evenly and remove from the pan.

A plate of meat full of color and flavor is ready.

Then bring yourself a big bowl of rice, a big bowl, the kind that many families use to wash vegetables and noodles.

Bring out the food and put it on the table, then go back to the kitchen, turn off the fire, and the elbow soup in the crockpot is just right.

Put on a big thick glove and hold the crockpot directly out of the kitchen, also on the table, this is not over, back to the kitchen again, open the steaming drawer on the stove on the very edge, there is a plate in it, the neat intestines on the plate, Sichuan Province sausage, Zhang Bufan made it himself.

Put this plate of sausages on the table, and the meal will be complete.

The three dishes, all meat dishes, and all kinds of big fat meat, according to Zhang Bufan's words, this is to reward yourself for your hard work, and it is also to regulate your body.

When the filming of "Bullfighting" started, it was autumn, late autumn, and when he got Guan Hu's approval to return to the capital, it was already winter, and it was already past the time to post autumn glances, but it was not too late to make amends, so he decided to paste a "winter fat" on himself.

Since he was a child, he was taught cooking skills by his grandfather very strictly, so that Zhang Bufan's memory of his grandfather is almost all related to cooking, and there seems to be nothing else.

Pick up the chopsticks, first clamp a large chopsticks Dongpo elbow, no need to force, gently pull, a large piece of meat will automatically come off the bone.

When you open your mouth to the limit, you will become a clown if you pull it again, and when you bite it, you don't have to chew it, and you feel the whole piece of meat melt in your mouth, and then it melts into the rich fragrance.

"Hmm~"

Feeling the feeling of a large piece of delicious food bursting on his tongue, Zhang Bufan couldn't help but hum comfortably.

I was tormented by big steamed buns and pickles in Dongshan, and I was scared, and now this is called life.

It wasn't until this moment that he felt alive, from the continuous dream called "Bullfighting".

A mouthful of Dongpo elbow and a mouthful of rice, a piece of back to the pot meat and a mouthful of rice, a chopsticks sausage and a mouthful of rice, after thinking about it, I still felt a little unhappy, so I got up and went to the cashier to take a small bottle of the second pot head out, and I didn't take the cup, just the mouth of the bottle, and a mouthful of Dongpo elbow on a sip of wine.

Well, that's the right taste.

"Dangdang!"

When there was a knock on the door, he didn't look back, he was still chewing a piece of sausage in his mouth, and he opened his mouth vaguely, "I'm sorry, it's not open today!"

It was quiet.

Zhang Bufan picked up a piece of Dongpo elbow again, and before it was delivered to his mouth, there was a sound behind him again, this time it was not a knock on the door, but a direct door, Zhang Bufan went to buy vegetables in the morning and came back, and the door was really unlocked.

"Click. ”

The door was pushed open, accompanied by a human voice.

"Brother. ”

"Huh?"

This piece couldn't be put into his mouth with the naked eye, so he could only put it down, turned his head, and saw a tall and thin young man walking in, looking at him, and smiling a little shyly.

He was stunned for a moment, "Chuanjun, why are you?" I thought it was a guest who came to dinner. ”

stood up and greeted the young man, and said with a smile: "It's time for you to come, I'm sticking to it...... Winter fat, come, come, sit, I'll serve you a bowl of rice. ”

The young man's full name is Wang Chuanjun, and he is from a professional class - a graduate of the 04-level acting undergraduate in Shangju.

After graduation, in order to get more opportunities to act, the young man came to the capital for a period of time, and then met Zhang Bufan.

It's not a chance encounter, just like when I met Guan Hu and them, it's really the location of this small restaurant is more distinctive, although there are not many guests, but there will always be some people in the entertainment industry who will come to dine from time to time, Zhang Bufan himself is not a star, but he has seen a lot of stars, if he also learns from many restaurants to come to a star and leave a group photo to hang out, the photo is estimated to be hung on a wall.

Of course, I have seen a lot of celebrities, but most of them are just the relationship between the boss and the diners, and there are not many who can really climb some friendships, or go further, Guan Amber's few are counted, and the guy in front of him is also one.

is such an introverted and calm person, looking at the stars Zhang Bufan has seen, there are really few like him.

There are more bowls and chopsticks on the table, and there are more people at the table.

"Come on, come on, taste, this is the Dongpo elbow I have stewed for more than 4 hours, and the taste is absolutely nothing. The piece of meat that was supposed to be sent into his mouth before was sandwiched into Wang Chuanjun's bowl by Zhang Bufan without changing his face.

"Why did you come to the capital?

"Well, there is a TV series, "Du Lala's Promotion", which just passed the interview two days ago, and it is basically decided. Wang Chuanjun replied with a straight look, then picked up the chopsticks and started eating, and after taking a bite, he smiled a little shyly, "Brother, it's delicious." ”

"Nonsense, your brother and I made it, can it be delicious. Zhang Bufan smiled proudly, involving the old bank, he was not polite at all, "Congratulations, the resources are continuous." ”

He took over his first play in 06, of course, in a supporting role, and since then, he has not received many plays, but he has achieved good results in variety shows, what is the runner-up of "Becoming Famous with a Smile", the top 20 in the country of "Come on Good Boy" and so on, by the way, there is also a personal single.

"What kind of resource is that. Wang Chuanjun still smiled, but there was more disapproval and loneliness in his smile.

He was silent for a moment and said, "Brother, in fact, I can't make up my mind about some things, and I want to ask you to help me." ”