At this time, outside.

Su Zifang and Xue Yi were discussing in a whisper.

"Master, how can you recruit him without making a sound, he ...... There's not a word of truth in your mouth!"

As he spoke, he repeated what Yoo Yong-an did during the chef qualification exam.

"I know. Xue Yi nodded slightly.

"I should know more about him than you do, or I wouldn't have recruited him. ”

Su Zifang was a little stunned for a moment, not understanding what Xue Yi's operation meant.

I know you're lying, but I still want to hire you.

Is it to make Liu Yongan realize his mistakes in his work and wake up?

Su Zifang frowned, feeling that things were not so simple.

Just thinking about it, Xue Yi suddenly spoke.

"Actually, there is an old story here, and I don't have enough time today, so I'll go back and talk to you in detail. ”

"In short, Liu Yongan is a good boy. ”

Su Zifang: ......

That's it?

Su Zifang felt that something must be wrong in this world.

Or maybe there's something wrong with him!

A person who can't even believe punctuation marks when he says it is a good boy?

He felt that his three views had been impacted.

"Po Fook House ......"

Probably because he felt that what he said was a little vague, Xue Yi planned to explain further.

Unexpectedly, as soon as he said the beginning, he saw Liu Yongan and the assistant chef walking out of the river with a few fried cows, and there were faint sparks on them.

Sparkle?

Su Zifang suspected that he had seen it wrong, but the shocked eyes of several people around him seemed to prove that he was not wrong.

"Is it on fire?" Su Zifang looked at Zhao Xiaoman.

The latter nodded: "It seems that you are not mistaken. ”

Ma Jiang and Kong Yan are a little more knowledgeable, and they can discuss a few words.

"Seems to be a searing practice?"

"Well, the white wine is roasted and the wet fried pho is very creative. ”

"I wonder what it tastes like?"

Mu Fei replied first: "It's very fragrant." ”

Su Zi slowed down a little, but said the most comprehensive and specific: "The powder is dry but not hard, refreshing and elastic, full of toughness, the beef is firm, the wok is full of gas, and it is better than Kaiyuan Restaurant!"

The others looked at Su Zifang like a freak.

"You haven't eaten yet, how do you know?"

"I've eaten Kaiyuan Restaurant, this one looks better than that, is there a problem?"

Su Zifang's ability to lie has been perfected.

[Congratulations to the host for obtaining the Lie Mastery (Elementary)]

Su Zi was stunned for a moment, and suddenly realized that he hadn't seen the situation of the new employees, so he switched to the employee interface.

Name: Guiqi Chen

Position: Stove Chef

Specializations: Culinary Arts (Advanced), Purchasing (Intermediate), Loyalty (Master), Tasting (Intermediate), Learning (Beginner).

As a senior chef, Chen Guiqi's performance can only be said to be mediocre, only one has a senior chef who has mastered it, but the master's loyalty is indeed conspicuous, and Su Zifang suspects that the most loyal people to the store are himself and Chen Guiqi now.

Switch to the page of Ma Jiang.

Name: Ma Jiang

Position: Head Chef

Specializations: Culinary (Master), Innovation (Advanced), Tasting (Advanced), Learning (Advanced), Straight (Advanced).

In other respects, it's okay, but that low EQ really made Su Zifang laugh a little.

In an instant, I thought of the dialogue between Liu Qianrou and Ma Jiang, and even felt that the system was still a little conservative, according to Ma Jiang's situation, a straight man must be at least a master.

Next one, Xie Guang.

Name: Guang Xie

Position: White Case Chef

Specializations: Culinary Arts (Advanced), Innovation (Intermediate), Tasting (Intermediate), Learning (Beginner), Diligent (Master).

To be honest, looking at this specialty, Su Zifang still really felt a little emotional.

He still remembers Xie Guang's appearance when he first came, except for a few simple pastries, it can be said that he is about to draw a line with the chef industry.

But since I came to the food I don't speak.

First, I learned how to make fried steamed buns and Yangchun noodles in the store, and I studied an S-grade dish for a month, and finally made an A-grade dish with the same appearance.

Of course, Su Zifang knew that this was already a good result, after all, his cooking still had achievement bonuses.

Unlike Xie Guang, he handled it completely by hand and started from scratch.

Making such an A-grade pastry may even be more rare than Suzifang's S-grade dishes.

Later, after Xie Guang met Ye Jiawen, he disappeared every day except for meals, and followed Ye Jiawen to learn about white cases.

In just a few months, he has transformed from an ordinary person when he first came to a senior white case chef today.

The bitterness is only understood by him.

However, this master's diligence still made Su Zifang admire.

The rest of the employees looked at it once and saw it, but they were all mediocre.

Most of them are beginner specializations, and the few that have a few intermediate specializations are not business-related.

For example, there is a cutting board chef who actually has a Japanese (advanced) specialization, but Su Zifang usually doesn't see that he has a little love for anime and Japanese dramas, let alone a Japanese major, just looking at his often sleepy appearance early in the morning and his hairline that has moved up, Su Zifang has a little understanding of how this specialization is brushed out.

However, when it came to Yuan Caizhe's specialization, he was still surprised.

Name: Yuan Caizhe

Position: Water Desk Chef

Specialization: Ingredient Identification (Master), Ingredient Processing (Master), Teaching (Master), Knife Crafting (Master), Breeding (Master).

Not counting Xue Yi, this is the fullest specialization table he has ever seen.

Not to mention that the four dimensions related to the occupation are all full, and there is also a breeding that is the most uproaring.

According to Su Zifang's experience, since the system uses such a large category, it shows that Yuan Caizhe is definitely not a certain type of biological breeding.

Asked tentatively, Yuan Caizhe's answer made him petrify again.

"In order to better understand the situation of various ingredients, I took a correspondence master's degree in biology!"

Looking at this realization, for the sake of his own career, Su Zifang was a little ashamed in an instant, and decided to wait for the old south to open up the master's program before taking a master's degree.

It doesn't matter if you have a degree or not, the main thing is that when you chat with others in the future, you can say by the way: "Hey, I just want to be more professional." ”

Invisible pretending, the most deadly!

Finally, it was finally time for Yoo Yong-an's employee interface.

Su Zifang stroked out lightly, and was momentarily stunned.

Name: Yongan Liu

Position: Stove Chef

Specializations: Lies (Grandmaster), Acting (Advanced), Sales (Master), Cooking (Master), Insight (Advanced), Survival (Master).

Looking at this specialization, Su Zifang was faintly surprised.

Is there something wrong with the system, why did you give an actor's template?

This is actually Yoo Yongan's specialization list?

is completely different from the style of other chefs, a strong sense of survival in the wild.

Su Zifang felt that he had to find time to ask Liu Yongan's identity.

"You're so good at acting, I'm afraid you're not an actor, right?" Baidu search Le'an Xuanshu Network (乐安宣书网)