"I think it's better. Shen Anyan pointed to the bowl in the middle and said.

"Why?"

"The previous one was too tender, the egg custard had a strong flavor, and the later one was too chewy, not as good as this one, like water tofu, smooth and elastic. ”

Su Zifang glanced at the bowl of shrimp rot that Shen Anyan had chosen, "Is there anything else?"

"Can the dipping sauce be changed? The ancient seasoning may be limited by the type of seasoning, and it does not reflect the deliciousness of the shrimp at all, and I think the dipping sauce of the shrimp in the hot pot restaurant will be better. ”

"There is also pepper, I always feel that it is a little strange to serve with river fresh, and it is not soup. ”

After Shen Anyan finished speaking, Su Zi was a little clearer.

Tasted it myself.

[One serving of shrimp rot with incorrect heat, grade B-. 】*

[If the host successfully makes B-grade or above shrimp curd within 24 hours, he will be rewarded with included recipes.] 】

Looking at the task prompt in front of him, Su Zifang was a little speechless.

It's good, what kind of limited-time copy to learn, and it's not a kryptonite game, can he still burst his liver for a recipe reward?

Three seconds later, Su Zifang walked into the kitchen with a plate.

"I'll readjust. ”

Oh, it smells so good!

The recipe was spread out again, and the traces outlined just now were still there, and Su Zifang thought about Shen Anyan's words and readjusted them in several places.

After simulating it in my mind, I felt that there was no problem, and then I started to do it officially.

Because the most suitable time has been selected, Su Zifang can calmly adjust the egg liquid ratio this time.

Eggs are responsible for the taste, duck eggs are responsible for flavoring, arrange several bowls between one to three to three to one, brush a layer of lard along the wall of the bowl and put it back into the steamer.

The method of shrimp cakes has not changed much, just add a little cornstarch to make the shrimp paste more tender and easy to strengthen.

The perilla base has not changed, but the dipping sauce is additionally prepared with light soy sauce, millet spicy and kumquat.

Wait until the custard is out of the pan, pour the bowl again in cold water and the custard will slide smoothly.

The follow-up treatment method is the same, Su Zifang has done it again, and it is also very handy, cutting and plating, and soon a new shrimp rot is served.

"It's delicious!" At this time, Shen Anyan was not picky.

Su Zifang didn't taste it again, and the system prompt had already made a judgment for him.

[A copy of innovative shrimp rot with incorrect heat, grade B.] 】

[Congratulations to the host for receiving the reward: shrimp curd recipe.] 】

[Congratulations to the host for opening the side quest: Chinese cuisine]*

[The dishes that appear in the 5,000-year history of China are vast, and the host can collect and restore them according to their own abilities, this task does not set a completion time, and each time a dish is completed, a recipe can be included (with a bonus video), current progress: 1. 】

This?

Is it just a side quest?

Seeing the prompt in front of him, Su Zifang was stunned on the spot.

How does this side quest look even more rigid than the main quest?

Leading Joy Street to become the world's top business district, I feel that if I am rich one day, I may be able to rely on the money to pile it up.

It can restore Chinese cuisine......

He had no doubt that if the system was now renamed the Huaxia Food System, this would be the ultimate main quest.

He didn't know how many lost dishes there were in China, but there were more than 30 reference books recommended by them when they learned the history of culinary evolution.

In addition to the more famous "Shanjia Qing Offering" and "Suiyuan Food List", there are many non-related professionals who will not have heard of the names of "Suixingju Diet Recipe", "Drinking and Dining Zhengyi", "Food Constitution Hongmi", "Yangxiaolu", "Tokyo Menghualu", "Yunlintang Diet System Collection", "Yiya's Last Will" and so on......

Just looking at the name, Su Zifang felt that his head was big, let alone collecting them all.

"Is there anything special about this shrimp rot?"

Su Zifang fell into self-doubt.

After all, when I was making Longjing shrimp before, there was no such big movement in the S level.

Su Zifang turned on his phone and began to search for shrimp rot.

"From the Ming Dynasty Song Xu's "Song Health Department". ”

There is only this one sentence in the encyclopedia, but Su Zifang instantly understands why this branch line can be more rigid than the main line.

It's really that the publisher of this quest is too famous!

Song Xu, the word Jiufu, the number Baisha. The eighth generation of the Song family of Qiandetang, a native of Huating between the Ming Hongzhi Dynasty, is now a person from Shanghai. His works include "Song's Health Department", "Song's Literary Genealogy" and other books, and the "Four Libraries Quanshu" during the Qianlong period of the Qing Dynasty has a collection.

What is the concept of being included in the Siku Quanshu?

It is probably the current student who wrote a paper, which was then included in the core journal and included in the permanent collection of the Chinese Figures.

What's more, about Song Xu, the next sentence of the encyclopedia is even more exciting.

"It is six volumes of the Shufan Health Department, two volumes of the Yanxian Department, and four volumes of the Tree Animal Department, all of which were written by Song Xu of the Ming Huating. Ten volumes of the planting department, ten volumes of the Zunsheng department, written by Xuzi Gongwang. Mao Cheng, the son of public hope, is compiled. ”

To the effect that there are twelve volumes in this book written by Song Xu, and the other twenty volumes were compiled by Song Xu's son and grandson.

......

In addition to admiring Su Zifang, I don't know what other adjectives to say.

But then again, the system arranges such a side quest for itself, isn't it worried that the main quest is cool?

[The host can explore on its own.] 】

The hints given by the system at critical moments are really speechless.

The task of making shrimp rot has been completed, although it has not reached the A level, it should not be a big problem to pass Xue Yi's test, after all, he is only a junior chef who has just graduated, and it will be a little scary if he figured out the S-level shrimp rot in one day.

Near noon, Yang Qiong came from school, Shen Anyan went into the kitchen to say goodbye to Su Zifang, and by the way, told him that he had taken photos and videos of shrimp rot and sent them to Xue Xinjian, it is estimated that there will be news in the past two days, and before leaving, he did not forget to praise Su Zifang's skills for improving, and the things he made are getting better and better.

Su Zifang also remembered that he forgot to send Xue Xinjian the news of shrimp rot, and hurriedly praised Shen Anyan for his thoughtfulness, and expressed his sincere gratitude to him for coming to help him for half a day.

"You're awesome!"

"Thank you!"

A wave of perfect business blows to each other.

"No, no, it's still hello. ”

"Su Shuai has good craftsmanship!"

......

The two spent five minutes saying goodbye and it wasn't over.

Finally, Yang Qiong, who was sitting in the corner, covered her eyes, not wanting to be hurt by the dazzling light emitted by the dog food.

Cough lightly.

"Ahem. I'm still a kid!"

......

There was silence, Shen Anyan waved her hand and left calmly.

Su Zifang deliberately put on a straight face: "I'll go to the back kitchen to do something, you look at the store first, if there are guests coming, say it's open at twelve o'clock at noon." ”

"Okay. Yang Qiong thought that Su Zifang was thin-skinned and hid to calm down.

But I didn't know that Su Zifang had already opened the recipe just now and took a look, the video of shrimp rot was loaded, and the most important thing was that looking at the preview was an antique immersive style.

Su Zifang, who hasn't watched a new movie for a long time, said that he wants to watch it now!