The day passed like this, and although it was a little tiring, it was all worth it.

Back at home, Xu Xia had nothing to do, thinking that he couldn't eat snake meat again tonight.

Monty python meat is a good thing, but no one can afford to eat it every day.

After Xu Xia thought about it, it seemed like a new vegetable, this thing was also eaten all day long, and he had a headache, so he had to change some ingredients, otherwise if he continued like this, he would almost become anorexic.

If Xu Xia's thoughts at this time are known by people who know the value of python meat, and people who have eaten new vegetables, they may not know what they will be depressed.

Even in the era when the whole people are well-off, for more than 90% of families, it is absolutely out of reach to be able to eat these things every day.

Don't look at the price of new vegetables, although the price is expensive, many families can afford it, but don't forget that once the vegetables pass in the pot, the loss is great.

You can't always eat cold salad and use it to cook soup all the time, it's not realistic.

If it is a stir-fry, a pound of new vegetables, after the pot, I don't know if there are three or two, it is not enough to stuff the teeth.

In the end, Xu Xia set his eyes on the chickens raised in the chicken pen.

At that time, Ma Wenle and Peng Yechun grabbed two of them and left, and they said that the taste was very good, and it was even more delicious than ordinary local chickens.

Xu Xia's heart moved.

That's it, eat chicken tonight!

The live broadcast room was open, and Xu Xia, under the witness of fans, caught a chicken and came out, then killed the chicken, chopped it into pieces, and made a braised chicken tonight.

"Brother Xia, you are too cruel, what a cute little cock, you actually killed it, and you still have to eat it, woo woo woo ......"

"The fool upstairs, if you put it in front of you, you probably eat faster than anyone else, and you can't scream out of the disease. ”

"I just want to know, how is Brother Xia going to make this chicken, is it to teach? If you want to teach, can you wait, I will go to the vegetable market now to buy a chicken and make it together." ”

"Yes, yes, it's almost dinner time, I learned that last time I followed Xia Ge'er to learn what to do, and the whole family said it was super delicious. ”

"I'll rub, you guys sit down, I won't learn, it's convenient to call takeout, anyway, we all eat chicken together." ”

"That's a good idea! I'll do the same, and it's better not to move. ”

"Leave your hard-working hands to others, I'll forget it. ”

“......”

Xu Xia glanced at it, and sure enough, it was still a world dominated by lazy people, no wonder that the takeaway business of restaurants basically became the main income of a store.

"Who just said you want me to teach how to cook?"

Xu Xia opened his mouth and asked, if the fans want to learn, he doesn't mind teaching it, anyway, it's cooking, pointing the camera at the stove and moving his mouth, it's nothing to him.

"Yes, I'm one. ”

"And me. ”

"I, I, I'm going to learn. ”

"Brother Xia's teaching is very simple, and the taste of it is also very good, you must learn it. ”

"That's right, I'm going to give my dear roast chicken, he's been tired lately, make up for him. ”

"It can't be that the public grain is paid too much. ”

"Hahaha...... You're so dirty. ”

"But that's not unlikely. ”

“......”

Xu Xia looked at the barrage with a smile, just like that, there were dozens of people willing to learn, and the number was still increasing.

Xu Xia weighed the weight of the chicken in hand, and said with a smile:

"That's okay, the chicken I have on hand is about a pound and a half, you can go to the market now and buy it, if it's a big chicken, it's enough to buy half a chicken."

Of course, if you think it's too little, then it will be appropriate to add more discretion in the teaching according to the teaching ratio, in fact, it will not have any effect.

Well, then, give you an hour and we'll see you later.

I'll make a list of materials, put it in the video, and just buy it. ”

"Sichuan pepper, garlic, shallots, light soy sauce, dark soy sauce, cooking wine, salt, sugar, dried chilies, green peppers, just buy a little bit.

If you can't use it all at once, it's okay, and you can use it next time you cook other dishes. ”

"By the way, I'll take a break from the live stream for now, and we'll see you later. ”

After saying this, Xu Xia hung up the live broadcast temporarily.

Just when Xu Xia interrupted the live broadcast, in a top Michelin-starred restaurant in the magic capital, Flender, a food critic from France, put his mobile phone aside a little depressed, shook the red wine in the glass, and drank it all in one gulp.

He has been in Shenzhou for more than three months, and there is a very important work that needs to be completed, but in the past three months, there has been no progress.

There are two Michelin-starred restaurants in the magic capital, but the business is not very good, which makes the Michelin headquarters very annoyed.

You must know that Michelin-starred restaurants, in Western countries, are a delicious paradise, even if the consumption is expensive, but there are still many people who are willing to pay expensive meals for their taste buds.

However, after the Michelin restaurant arrived in China, there was a serious adaptation to the water and soil.

There are too many delicacies in this country, such as those so-called fly restaurants, and the sanitary conditions are worrisome, but the business is very prosperous.

Michelin headquarters sent him to Shenzhou, and his only job was to find out how to solve the problem of the restaurant's business not working.

In fact, everyone knows the problem, it is still a taste problem, and the core of it is the need for a skilled cook.

However, many of those chefs also came to the Michelin restaurant, but the business did not improve.

Flender thought of another problem, that is, the lack of a signature dish that Shenzhou people really liked, and this signature dish had to be unique to Michelin-starred restaurants.

Recently, Flender stumbled upon a video of a rural anchor and was impressed by the superb knife skills.

Later, I saw a few live broadcasts of rural anchors cooking, which made his eyes large, although he had not tasted it himself, but it was only the color of it, and the flowing cooking skills, presumably the taste would never be bad.

As a result, Flender began to pay attention to the village anchor.

Fortunately, in the past two days, the village anchors have been conducting live teaching of cooking.

However, he was also very depressed, and he was about to start cooking braised chicken nuggets, but he paused halfway to let his fans buy ingredients and teach through live broadcasts.

He had to wait another hour before he could see the other party start cooking the braised chicken nuggets, and Flender had to continue waiting.

As for who the rural anchor is, it is naturally Xu Xia.

However, Xu Xia probably couldn't have imagined that he had been targeted by a top French food critic from the Michelin-starred restaurant headquarters.