Sandra felt that no matter how good the soup dumplings and siu mai were, they couldn't compare to her emperor pizza.

Emperor Pizza is a collection of top-notch ingredients.

Both the taste and the level are far superior.

However, when the soup dumplings were swallowed, they smelled a strong crisis.

The clear, sweet, but not greasy soup flows in your mouth.

It is like holy water from the heavenly realm, and there is a sense of baptism of initiation.

It's inconspicuous, but it's top-notch.

"Crab paste, foie gras, ham?"

Through the excellent taste sense, the taste of the soup is analyzed.

No wonder it is so amazing, it turns out that the seemingly inconspicuous soup dumplings contain a lot of special ingredients.

Sandra began to taste the sticky rice siu mai.

The brown glutinous rice is full of grains and exudes the aroma of glutinous rice and oil.

The oil has the aroma of top olive oil.

Olive oil is one of the favorite spices used by Italian chefs.

Extra virgin olive oil, in particular, is extremely precious.

The teeth bite through the dough, and the glutinous rice grains roll between the teeth, and you can clearly feel the Q elasticity and toughness of each rice grain.

The moment the rice grain was bitten apart, there was an amazing rebound.

The taste of popping pulp gushes out from the depths, and the rich smell of caviar instantly explodes in the mouth.

I can't help but keep my mouth shut, even my nose is blocked, otherwise there will be a sense of wasted guilt.

The shape of the siu mai is cute, and I took a bite.

There was a burst of tinnitus and no sound could be heard.

After the tinnitus, there was an illusion in my mind, as if I was in the fairy world.

It took several minutes for Sandra to return to reality.

His eyes widened, and he couldn't look at Qiao Zhi confidently.

How did he do it?

Originally, I thought that the glutinous rice siu mai was ordinary glutinous rice.

Unexpectedly, there is another thousand years in the glutinous rice, and it is embedded with top-quality Russian black caviar.

Although it was on the steamer, I don't know what kind of processing Qiao Zhi used to maintain the freshness of the caviar.

The quality is delicious, the taste is warm, and there is a wonderful feeling of tasting the sea.

Podolsky is also tasting sticky rice siu mai.

A strong aroma constantly emanates from the glutinous rice, obviously not hungry, but there is a signal in my mind that I want to eat it in particular.

Podolsky ate siu mai.

In addition to glutinous rice siu mai, there is also mutton siu mai, which is very impressive.

However, the feeling at this moment is very different.

As soon as the teeth were bitten, the abundant juice immediately rushed out.

The sweet dough tastes particularly delicious with the soup, with a little oily dough, adding a little toughness to the tenderness.

The faint aroma of caviar brings out the sweetness of the wheat, which is quite delicious.

"It's breathtaking!"

Podolsky couldn't help but say.

He even forgot that he was a judge and was just an ordinary diner.

Shaking his head, taking two or three bites, the siu mai disappeared in the blink of an eye.

As for the Canadian judge, Bob's expression is even more outlandish.

has always been serious and unsmiling, but at the moment the facial muscles are extremely rich.

He walked up to Qiao Zhi excitedly, held his palm tightly, and burst into tears.

"I'm sorry, I can't help it. It's so delicious, so delicious that I want to cry. I swear I've never eaten such a good meal in my life. ”

"I feel a sense of regret because it's hard to taste this kind of food again. I will never forget it, and I will even get lovesickness. ”

"Qiao Zhi, you are the greatest artist I have ever met in my life. You convey the purity and naturalness of humanity with your cooking. ”

Bob likes to be contemplative and speaks at every turn

will rise to the philosophical level.

This kind of flattery makes Qiao Zhi feel very comfortable.

The changes on the stage were recorded in the live broadcast room.

The barrage reflects the inner world of the fans!

"Qiao Gang Master really made an extraordinary move, and the foreigner cried. Is this the legendary state of delicious to the point of crying?"

"I really want to eat it too! I want to order takeout right now – soup dumplings and siu mai. ”

"With the common soup dumplings and siu mai, I defeated the pizza, which is incredible!"

Do you think all the soup dumplings and siu mai can conquer the top foodies?"

The hall smashing maniac finally stopped talking. He must have been conquered as well. ”

"I've seen the law of true fragrance again!"

......

The results were not announced at the scene, judging by the reaction of the judges on the spot.

Qiao Zhi won and was nine out of ten.

"Mr. Bob, please taste another copy of my work, and I hope you will give me another valuable opinion. Qiao Zhi invited with a smile.

"Is that okay? That's great. Bob said gratefully.

Ruiz next to him was dumbfounded, and he also wanted to eat another soup dumpling and siu mai.

It's just that he can't lose face, who would have thought that Bob would pull down face before himself.

"I also think your work is amazing, it's the best food in the world. ”

Ruiz quickly changed his stance and chose to support Qiao Zhi.

Under the temptation of food, it became a ...... "licking dog"......

There is no shame in that.

Sandra stood next to her, her facial muscles stiffening.

Speechless.

Is this still a competition?

It became a food sharing party......

There was a voice from the bottom of his heart, and he also wanted to taste Qiao Zhi's works again.

He only ate the secret siu mai, not the soup dumplings.

Curious about what the soup dumplings will taste like.

Podolsky, Bob, and Ruiz all took the initiative to walk to the steamer.

Eat the soup dumplings and siu mai one after another.

"It's hot!"

"Delicious!"

In the blink of an eye, the three of them swept away the soup dumplings and siu mai in the steamer.

I've never seen a game like this.

The judges became gluttonous diners.

There is only one reason, Qiao Zhi's work is so delicious.

Mei Ling walked over, originally she wanted to try it, but it was not enough for the three judges to eat.

The scene got a little out of control.

Walking up to Podolsky's side, Mei Ling reminded in a low voice: "Have you had the results of the three judges? ”

Podolsky smiled awkwardly, "I'm sorry, the three of us lost our temper. Please give us five minutes, no, a minute should be fine. ”

"Okay, wait for you. Mei Ling smiled.

Podolsky pulled Bob and Ruiz and exchanged words in a low voice.

The trio quickly came to an agreement.

Podolsky invited Qiao Zhi and Sandra to stand in the center of the stage.

"Today, I have two other judges who witnessed an unprecedented culinary exchange in their own eyes. Sandra is an excellent chef, his cooking skills have reached the level of a grandmaster, and the emperor pizza made is the most delicious masterpiece that the three of us have ever tasted, making people feel the dignity of the emperor. Therefore, we rate him a perfect score!"

As soon as Podolsky's words fell, dissatisfied complaints were heard from the audience not far away.

"What does this mean? If you give Sandra a perfect score, wouldn't it be that Qiao Zhizhi will get a full score and only get a tie at most?"

"Is there a shady scene? Foreigners in the world are all family. ”

"These three judges dare to talk nonsense, let's beat them up. ”

"That's right, let them spit out all the soup dumplings and siu mai they just ate!"

Podolsky deliberately sold out a pass.

He didn't know because of the sale.

is only one line away from being beaten by the group.

"Next, I have to focus on Qiao Zhi's works. If Sandra's Emperor Pizza is compared to imperial treatment, then Qiao Zhi's soup dumplings and siu mai make us feel as if we have come to a familiar farmhouse, where the host entertains guests with the best food and the most sincere heart. ”

"I thought it was a very down-to-earth food, but I didn't expect the food to be unique, he perfectly blended the traditional Chinese cuisine with the noble ingredients such as foie gras and caviar respected in the West. In the ordinary, let us feel the favor of the gods.

That's right, compared to Sandra's food, Qiao Zhi's cooking works are simply miracles.

We can't score Qiao Zhi, because this kind of food only exists in the divine realm, and should not be in the human world. ”

Ding Chan quickly and fluently translated Podolsky's words.

There was a time lag in between, so when Podolsky finished his evaluation.

After a full five minutes of silence and silence, there was an astonishing cheer.

"It's not the black referee, Joe Gang Leader won!"

"The more the Swiss referee looks at it, the whiter it becomes, the more cute it becomes, I fan you!"

"The hall smashing demon finally met his opponent, lost, and lost badly. ”

"I'm super curious about what the master's work tastes like, and it makes foreigners so moved. ”

"What can I be curious about? Hurry up and make an appointment on the Qiao Gang main cafeteria app, otherwise it will definitely be the Year of the Monkey." ”

Mei Ling breathed a sigh of relief.

Qiao Zhi has a high probability of winning.

I just didn't expect to win such a high rating.

Podolsky is well connected at the World Culinary Association and has always been known for his impartiality.

His words are convincing enough.

Sandra was defeated by Qiao Zhi, who was seven years younger than him, and the crisis in the Chinese restaurant industry was successfully resolved.

It is not a matter of merit to describe Qiao Zhi as a hero.

He guarded the backbone of Chinese cuisine.

Prove to the world that there are successors of Chinese food culture.

In the live broadcast room, the "Huaixiang Group" continues to give away rockets.

More than a million fans who watched online also gave gifts.

Ding Chan kept thanking the fans in the live broadcast room, but there were too many people, and there were still omissions.

Suddenly remembered something, and looked in the direction where Megumi Kitaoka was.

Megumi Kitaoka has quietly left at some point.

Walking out of the cafeteria, Megumi Kitaoka took a deep breath.

Qiao Zhi's strength surprised her again.

She had long known that Qiao Zhi's cooking skills were exquisite.

Or underestimate him.

Megumi Kitaoka observed Qiao Zhi stuffing caviar into the glutinous rice.

This is the idea of borrowing the "silver filigree of fire buds".

"Fire Bud Silver Silk" is a lost top delicacy, and it is a famous dish of Yuan Mei on the Suiyuan food list.

The Empress Dowager Cixi also ate it, to put it simply, stuffing shredded ham into the bean sprouts.

And now Qiao Zhi is stuffing black caviar in glutinous rice, and the difficulty of the process is obvious.

Use a thin steel needle to pass through the glutinous rice grains, and then take a round-headed needle to wear it again, so that the glutinous rice grains can be worn into a hollow shape.

Then it's stuffed with caviar.

It is not easy to make so many glutinous rice caviar grains, so it took Qiao Zhi so long.

In terms of the exquisiteness and ingenuity of the dishes, who would dare to say that Chinese food is not as particular as Western food?

(Some people say that Joe can't pretend to be able to stay overnight.) This sentence is particularly true, so the pipe has one more chapter today!