There are still a few days left before the Mid-Autumn Festival, and it is just right to send mooncakes now.

If you are a little farther away, you can also receive it, and if you are close, you can arrange someone to send it directly.

Su Zi did it as soon as he thought of it, and immediately ate his big moon cakes in three or two bites, and began to devote himself to the production of small moon cakes.

Although the failure of baking moon cakes did not affect Su Zifang's idea of continuing to innovate.

Especially after he had just tasted the steamed small moon cakes, his mind was even more alive.

Even the steamed ones are so delicious, how delicious the baked puff pastry should be!

Puff pastry?

A mooncake suddenly flashed in Su Zifang's mind.

Cloud leg mooncakes!

As a senior meat lover, Mu Fei's admiration for this moon cake is as high as the sky, and he has been talking about the deliciousness of cloud leg moon cakes during the Dragon Boat Festival.

Not long ago, I specially asked my family to send more than 30 boxes of cloud leg mooncakes and flower cakes made by Mujia Restaurant.

Most of them were given to Mu Yun's friends and Mu family's business partners, and there were only three boxes left for Shi Buyu.

But that puff pastry made Su Zifang remember it a lot!

It has a roasted rye color on the outside, with a hint of oiliness and goldenness, and a sweet aroma.

The puff pastry is not the kind of mille-feuille puff pastry, but it is integrated, which makes Su Zifang puzzled.

In the past, the puff pastry starts to fall off when touched, but the puff pastry of cloud leg mooncakes can be completely peeled off.

Even if you pinch it, you can feel the bloom of the puff pastry, and there will be no slag dropping, but a hole will be cracked, revealing the filling inside.

Su Zifang recalled the method of making cloud leg mooncakes, and suddenly gave birth to a ridiculous but creative idea!

The mooncake that didn't succeed just now was that all the fillings in the middle stuck together, and the baking failed.

But wouldn't it be nice to change the method and cook the mooncake filling in advance and then bake the puff pastry, so that the syrup can flow down?

Su Zifang praised his wit, and began to prepare a separate set of ingredients to ponder on the side when everyone was wrapping small moon cakes.

There is no problem with the steamed filling, and Su Zifang also used the system to see the grade of this moon cake when he tasted it just now.

[A slightly innovative small moon cake, grade A. 】

He was sure that as long as he could make puff pastry and improve his appearance, he would definitely be able to rush to the S rank.

When the time comes, this gift will be given out, and it will be more face-saving, and the popularity of Shibu will be more vigorous.

When Su Zifang was researching how to improve the small moon cakes, Su Zifang's small video of them cutting moon cakes had already received millions of views on the platform.

Many diners were speechless by the rainbow-like mooncake.

"So there are mooncakes like this? shocked!"

"Shocking +1! This mooncake is too good-looking, right? It looks like a rainbow is put in it. ”

"It seems to be true! It's not that there are no high-end dishes in Huaxia, but you can't afford to eat high-end ones!"

"Upstairs, this is far-fetched, I'm from Gan Province, this is not a high-end dish at all in our place, it's just a little troublesome to make, and it's usually homely. ”

"But Boss Su's cooking really looks good, and I even want to take a bite of something I don't like to eat!"

"When will it be sold?"

"Yes, yes, when will it be sold?"

Everyone was still arguing about whether this mooncake was high-end, but suddenly the wind direction became when it could be sold.

Yang Qiong hurriedly contacted Mo Xiaomi to inquire about Su Zifang's progress and sale.

After getting Su Zifang's reply, the news was announced immediately.

Shibu Rainbow Mooncakes will be on sale from tomorrow, and everyone will taste the taste of mooncakes that they have never tasted before!

Immediately, Yang Qiong no longer dealt with the live broadcast, and hurriedly went offline to start making promotional posters.

The material is selected from the colorful Danxia of Gan Province, and the cross-section of the moon cake is integrated into the landform, as if the entire landform is a derivative of the moon cake.

The text is also minimalistic.

"Eat rainbow mooncakes and enjoy luck!"

Pre-sale information is left below.

A picture was issued, and in less than ten minutes, Yang Qiong came to report the results.

"Sales have exceeded 2,000 boxes. ”

In another half an hour, sales exceeded 5,000 boxes.

By the time Su Zifang's fourth research failed, the sales volume had reached 8,000 boxes.

This made Su Zifang a little surprised.

You know, what do other anchors need to work hard to promote with goods, I just made an ordinary sharing, and there is no discount before publicity, so it's so hot?

Let's look at the user comments in the group.

There are old customers, new customers, and some people who don't know how to eat at all ask in the group whether this mooncake will be delicious.

The people who helped reply were all old customers of Yishui, and the words were full of praise.

"Let me tell you, the food in this shop tastes very good, I have bought Qingtuan and zongzi here, and I have never been disappointed!"

"I haven't tasted the mooncakes this time, but I believe in Boss Su's performance!"

"Just eat silently, this brand is worth it here for me!"

Su Zifang's eyes suddenly burst into tears with excitement.

As a chef, looking at this kind of speech, it is as exciting as winning five million.

You must know that there are hundreds of die-hard diners, and you can guarantee that the food will not fall down no matter what.

Su Zi felt a warm current in relief, gritted his teeth and looked at the materials on the cutting board.

He was on the verge of giving up just now, but for the sake of these diners who supported him, he had to persevere!

He looked seriously at the bread in front of him again.

The experience of the four failures just now reappeared in front of me.

Su Zifang has mastered the methods and tricks of dough puff pastry, and can even make almost the same puff pastry.

By stir-frying the filling and then steaming, it is also possible to achieve the coexistence of soft glutinous and a taste with a little turning sand, but there will be a little problem when it is fused together.

The time of baking moon cakes is not grasped, twice the filling begins to harden after the skin is crispy, and twice the syrup in the filling begins to overflow, and the whole moon cake has a phenomenon of sugar leakage.

Su Zifang looked back and thought of the reason.

It should be a matter of the thickness of the dough.

If it is too thick, it will cause the outer layer to dry out when it is shortened, and if it is too thin, it will cause the shortening syrup to flow out.

Thinking carefully about the method he had just used, Su Zifang readjusted the thickness of the dough in his hand, thought about it, and suddenly an idea flashed to paste a layer of soaked rose petals on the inside of the dough.

Seal the filling inside with rose petals, which not only ensures that the syrup does not spill, but also keeps the humidity of the filling from drying!

Su Zifang praised his idea wildly.

In the oven again, the outer layer of puff pastry slowly expands at high temperatures and begins to reveal the characteristics of puff pastry.

There is also a faint aroma of roses and sesame oil in the air, and the two flavors are constantly intertwined, making Suzifang's taste buds uneasy.

Finally, twenty minutes passed, all the mooncakes swelled to form a puff pastry, and the oven stopped.

The joy on Su Zifang's face overflowed.

No need to taste, the system's prompts have already made him confident!

S-grade small mooncakes!

He believes that this will definitely be a mooncake that shocks the catering industry!