Chapter 699: Frozen Duck

"It's like golden egg fried rice. Yusang didn't worry about the golden fried rice and commented seriously.

It is not uncommon for Yusang not to worry about Sang's appearance in Yuanzhou small shops, and many people come here to try it, and at first they look cautious and carefully observed.

And then it was swallowing heavily, without any image, because Yu-san was not worried about Sang's cautious appearance and was not a maverick.

It's just a few words that make people mumble, and there are people who don't believe in evil.

"It seems that another critic has come. Ma Zhida, who was on the shore of Wuhai, whispered.

"Hmm. Wu Hai hummed casually, and then stared at Ma Zhida's fried rice.

"No, you can grab the egg fried rice too, you can order another one. Ma Zhida couldn't help but hold his forehead and said speechlessly.

"No, if I order another fried rice, then I will have to eat one less whole dish, and if your fried rice can be divided into half of mine, then there will be no such concerns. Wu Hai touched his mustache and said with a serious face.

"If you eat half of it, then what will I eat. Ma Zhida was almost laughed at by Wuhai's natural tone.

"You eat small, and eating less will help you lose weight. Wuhai looked up and down and said seriously.

"Huh. Ma Zhida sneered, pulled over the plate, and started eating with his left hand.

It's obvious that I don't know you and don't want to talk to you.

Wuhai has always pursued the principle of being above board, and the voices of the two are still not small, which makes Yusang not worry about Sang's ability to hear it clearly.

"It's really dedicated. Yusang looked at Wuhai covertly, and then said.

"Mr. Wu, your dish has arrived. At this time, Zhou Jia's arrival rescued Ma Zhida, who was on guard.

"This is braised pork made of Dongpo elbows, anchovy shrimp, tea eggs, double-flavored white oil tofu and rice, and the rest will have to wait a while. Zhou Jia served all the dishes on the tray to Wuhai in one go.

"Well, thank you. When Wuhai said this, he stared at his dishes the whole time, very seriously.

"You're welcome. Zhou Jia shook her head, and then went to the place where the dishes were placed, waiting for the dishes to be served.

"Heh, this trick is ruthless, this person doesn't look like he's rich, these dishes have to be thousands, if there are still them for a while, wouldn't it be a small 10,000 for lunch." Yusan was not worried about Sang's heart, and his face showed a look of disbelief.

Yes, if it weren't for the regular customers who watched Wuhai pay every day and knew his work, no one would believe that Wuhai would have the ability to use Yuanzhou's small shop as a canteen and eat three meals a day.

Look at what Wuhai wears, the short-sleeved shorts he wears in the summer, the style of pajamas at first glance, and the coral velvet loungewear in the winter, sometimes the pants are pajama pants, and a pair of slippers.

This dress is a raunchy otaku.,Of course, ordinary otaku don't pay so little attention to their image.。

It's no wonder that Sang is not worried, and Sang doesn't believe in Wuhai at all.

"It's all too obvious. Yusan sneered, picked up his chopsticks and prepared to eat.

It is up to Sang Bu Sang to decide that regardless of Wuhai's trust, eating directly is the most direct evidence.

"Click, click. Before eating, Sang Bu Sang first took a picture of the egg fried rice as a picture evidence.

After taking the photo, Yusang didn't worry about Sang's official eating.

I have to admit that the appearance of this egg fried rice is very good, even the chefs of those five-star hotels can't make such beautiful fried rice.

"Whoa, whoa, whoa. Yusan didn't worry about it, and Sang directly took a bite of fried rice and put it in his mouth.

"Hmm?" Yusan didn't worry about Sang's eyes widened instantly, looking incredulous.

"Boom. After swallowing it in one gulp, Yu-san did not worry about it, and then he said, "This is also too delicious." ”

"As long as you chew every bite of fried rice, it seems to be able to eat rice milk, the softness and hardness are moderate, and every time you chew it, it is still very elastic, and the aroma actually rushes into the throat at once. Yusan was not worried, and Sang couldn't help but look at the egg fried rice in front of him and said in surprise.

"Ahh Yu-san was not worried, and Sang immediately took another bite of egg fried rice into his mouth.

"The surface is soft, it should be egg wash, is that golden yellow actually all wrapped egg wash? It's so delicious. Yusan does not worry about it, and while eating, he immerses himself in the deliciousness of fried rice.

"Whew. For a while, I only heard the sound of Yu-sang not worrying about mulberry shaving rice, and Yu-sang not worrying about eating, and the others could not be heard.

A portion of fried rice, so that Yu-sang did not worry about eating it so quickly, and it was finished in a while.

"It's so delicious, it's so delicious. Yu-san was surprised when he looked at the plate that was cleaner than his face.

After all, at first, he felt that Yuan Zhou's craftsmanship must have declined, and he came to eat with such an expectation.

And now that the fried rice is so delicious, it is not beyond expectations, but beyond his imagination.

looked at the empty plate for a long time, and only then did Sang not worry about it.

"Wait, egg fried rice seems to be Boss Yuan's signature dish, and it's not strange to have this level. Yusan was not worried, and Sang suddenly remembered the evaluation on the Internet.

Because the first dish in Yuanzhou is egg fried rice, almost everyone on the Internet defaults to the sign of Yuanzhou's small shop is egg fried rice.

In this way, the boss's signature dish skills have not declined, but it is difficult to say about camphor tea duck. Yusan didn't worry about Sang's witty thought.

If the craftsmanship does not decline, how can you ask the water army to brush up the heat, and arrange it in the store.

"Tsk, I don't know how much the craftsmanship of these other dishes has to decline, otherwise this bowl of egg fried rice alone will be able to keep people. Yusan touched his chin and thought seriously.

"No, I have to see how this boss cooks, and it's better to take two shots. You Sang raised his head all of a sudden and looked at Yuan Zhou.

Coincidentally, Yuan Zhou was also processing the dish he ordered, camphor tea duck.

Camphor tea duck is Rong style Sichuan cuisine, and Rong style Sichuan cuisine pays the most attention to respecting traditional practices, and there are several traditions, so Yuan Zhou found the best way to provide the most suitable duck system.

The system provides live ducks, but Yuan Zhou naturally can't kill ducks in front of diners, so they kill two ducks five minutes before the store opens.

The killed ducks are naturally placed in the fresh-keeping cabinet provided by the system, and of course the appearance of the fresh-keeping cabinet looks similar to that of a freezer.

"Tsk, it's a frozen duck. You Sang didn't worry about watching Yuan Zhou take out the duck, and the little expectation in his heart that had risen because of the egg fried rice fell directly to the bottom.

"Blind, is this a frozen duck?" Li Yan, who had just sat down on the side, sneered for a moment.

"Isn't it taken out of the refrigerator?" Yusan immediately retorted when he heard this, but he was not a gourmet, and since it was taken out of the freezer, it was naturally a frozen duck.

Li Yan looked at Yusang carefully and looked at Yousang Busang, and then turned his head directly, the kind that he didn't even want to explain.

This contemptuous attitude directly made Yusan not worried, and Sang was angry, "There are so many people who are really here, and those who open their eyes and talk nonsense are here." ”

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