The plate brought by Zhou Jia should be the simplest of all the plates in Yuanzhou Shop. Pen, fun, pavilion www. biquge。 info

It's just a flat white plate with no patterns on it.

"This is a lotus leaf?" said Ling Hong, looking at the green leaves spread out on the plate.

"Yes, this one is for wrapping frog cakes. Zhou Jia nodded on the side?

"How to use lotus leaves. Gao Xin muttered when he heard the words, but Zhou Jia happened to hear it.

"Boss Yuan said, of course, the frog stays on the lotus leaf, so the lotus leaf is used. Zhou Jia looked proud when he said this.

Such a performance is, of course, because of Yuan Zhou's pride in craftsmanship.

"This lotus leaf is taken from Sanjia Village. After Zhou Jia finished speaking, he remembered that he didn't say the location, and added another sentence.

"It's time for this day to be a remnant. Ling Hong asked curiously.

"There should still be a pond there these days. Wu Hai on the side said suddenly.

"Oh, that's it. Ling Hong nodded.

Gao Xin was lying on his stomach with a nonchalant face, still very much like a dead dog, at least in Ling Hong's eyes.

And after the lotus leaf is entangled, it should be the main dish frog cake.

The frog cake is just a palm-sized round cake, not to mention made like a frog, and there is not even a little frog decoration.

Of course, lotus leaves don't count.

But it didn't take long for Ling Hong to discover the meaning of the name.

"Haha, it's a frogcake. Ling Hong smiled and said proudly.

"It's just a cake, laughing. Gao Xin said impatiently.

"You don't understand. Ling Hong was not angry, and said directly.

This cake is not a frog cake, the size of a palm, and it is a regular circle.

The cake should be baked, with a circle of burnt yellow on the outside, and a white soft crust that looks crispy and delicious.

The aroma of freshly baked wheat flour is appetizing.

The thickness of the frog cake was about a finger wide, and Yuan Zhou used a knife to make a hole in the side, like a frog's wide open mouth.

Let's be the origin of the name of the frog cake.

It was stuffed with a slice of green vegetables and a sliced beef wrapped in red sauce, all stuffed into a soft, white and fat cake.

The white dough cake, the red and bright red oil beef slices, plus the green and tender vegetables, and the crispy color of the pie crust, made Ling Hong directly pick it up and take a bite.

With a "click", Ling Hong directly took a big bite.

The outer dough is really crispy, and it has a burnt aroma from the baking, and when it comes to the inside of the cake, it is incredibly soft.

It's like a mille-feuille steamed bun, with a pure wheat aroma, and before I have time to feel bland, the spicy red oil over there comes directly to my throat.

"Hiss" Ling Hong couldn't help but inhale, and immediately chewed a few times.

The crispy vegetables inside the frog cake are chewed, and the fresh taste of the vegetables neutralizes the spiciness of the red oil, while the beef becomes spicy and delicious.

Chewing carefully, Ling Hong found that this beef was the essence of the whole frog cake, because it coordinated all the flavors.

Based on the wheat aroma of wheat flour, the spicy red oil is bright and bright, and the vegetables are crispy with a hint of hidden sweetness that belongs to lettuce.

"This beef is also so delicious, it must be delicious when made into steak. Ling Hong couldn't help but say.

Indeed, when it was the turn of the beef, Ling Hong took a bite of it, and the feeling of the beef was super tender.

And don't look at the beef so thin, but the juice inside slowly overflows from the tip of the tongue, and a few chews are the delicious taste that slides into the esophagus along with all the food.

Beef is where all the flavors are co-ordinated and combined.

If Yuan Zhou knew Ling Hong's thoughts, he would naturally agree.

Because this beef only has three slices in each frog patty, but it has an extraordinary origin.

"Isn't this a cow's money tendon? When Yuan Zhou was pickling last night, he asked suspiciously.

The system reads: "This beef part comes from the money tendon in Argentine cattle, which belongs to the elbow joint of the cow's foreleg." ”

"It is named because the pattern of the meat after slicing is similar to the pattern of ancient big money. ”

"And the front leg part has little activity, less pressure on the body, this part is better than the cattle show, tender and delicious, chewy. ”

"Stop, stop, stop. Yuan Zhou helplessly supported his forehead.

The system did stop, but Yuan Zhou couldn't help but complain.

"Every day I pretend to be light in front of others, and then I am shown by you. Yuan Zhou looked at the beef introduction and couldn't help but say.

The system reads: "A good understanding of the ingredients helps to improve the host's cooking skills." ”

"This really makes me unable to refute, then you continue to pretend, I watch quietly. Yuan Zhou paused obviously, and then said with a serious face.

"The systematically raised beef is fully considered for the cattle, allowing the cattle to move and eat freely in the vast grassland." ”

"There are very few cattle on the farm, so each cow has at least two playgrounds with a diameter of more than a kilometer and can run freely without having to live in a cramped barn. ”

"Cattle raised in this way can not only reduce the chance of cattle contracting diseases, but also are far healthier and happier than captive cattle; ”

"There's nothing wrong with it, it's good, but it looks a bit like a fertilizer advertisement. Yuan Zhou said very straightforwardly.

The system reads: "This kind of cattle, pure white body, lives in areas with zero pollution, and only selects the best quality cattle that have never given birth to calves, and is called the queen cow." ”

"They only eat soybeans, corn, wheat and specific hay mixed with them, and never fresh pasture. ”

"The food is quite particular. Yuan Zhou continued to complain.

Then the system introduces the various lives of the queen cow.

Yuan Zhou read it seriously.

As for the other lettuce, the two most tender leaves are taken, and the rest is recycled, and Yuan Zhou has already prepared.

After all, watermelons are only the middle piece.

And this time, Yuan Zhou also boiled red oil, because of this, he also planned to eat red oil noodles at noon, of course, Yuan Zhou made his own noodles.

Ling Hong eats good things, although his mouth is full of fragrance, he can't help but speak.

Of course, the sound is absolutely clear and audible.

"Boss Yuan, when the steak is out, it's very good to make it with this beef. Ling Hong said as he felt the deliciousness of the frog cake.

"Not yet. Yuan Zhou thought about it seriously, and then replied.

"It's a pity, it's a pity. Ling Hong gulped and didn't forget to express himself.

"You're too exaggerated, so delicious?" Gao Xin on the side couldn't help it.

"Of course. Ling Hong nodded.

Then, before Ling Hong could react, Gao Xin said as he took another piece of frog cake and stuffed it into his mouth.

"Wait! that's mine!" Ling Hong yelled.

......