As one of the new high-end restaurants in Nanzhou, Shibao Pavilion is undoubtedly a newcomer. When the restaurant first opened, many people thought that this restaurant wanted to be done, but they were afraid that it would not be so easy.

Anyone who knows the existence of the owner of Shibao Pavilion knows that the owner of the shop is just the owner of a seafood restaurant from a small town under the jurisdiction of Nanzhou. Now come to Nanzhou Island to run a high-end seafood restaurant, how can it be so easy to be recognized by diners?

But no one expected that since its opening, the business of Shibao Pavilion has been in short supply. At the beginning, many diners went to Zhao Penglin, a shareholder. So now, if others want to eat, they have to slap Zhao Penglin.

The reason is very simple, nowadays Shibao Pavilion is basically booked online in advance. If you go directly on the day, there is a good chance that you will not be able to get a private room. If you really want to make up your mind, you can only wait for the scheduled diners to finish eating and turn over the table to eat the next wave.

Even so, the restaurant's private rooms are still in short supply. At 9 o'clock in the evening, the other restaurants are basically in the stage of feints. You can drive to the diner's pavilion, Zhuang Haiyang and his party found that the restaurant is still full of guests.

Seeing this scene, Zhuang Haiyang also smiled and said: "It seems that the business in the store is really more prosperous than I imagined!"

"That's nature! With the ingredients we provide, how can the business in the store be bad?"

Just got out of the car and didn't enter the restaurant, looking at Chen Chong who trotted out, the other party said with a depressed face: "You guy, are you still willing to come and see?" I don't think I really should cooperate with you, you let my father and son work for you now!"

"Fatty, what you said is not right! As far as I know, Boss Xiao Chen of the Shibao Pavilion is now very open in Nanzhou! I am afraid that there are a lot of young second generations who look for you to go through the back door every day, right? Don't get cheap and sell well!"

"Damn, you know all these things?"

"What do you think, alright, what about your dad?"

"Upstairs! By the way, what good ingredients did you bring this time?"

Although they complained that Zhuang Haiyang didn't care about anything, the two fathers and sons knew in their hearts that the most fundamental reason why Shibao Pavilion could have such a prosperous business now was not the operation of the two of them, but more because of the ingredients provided by Zhuang Haiyang.

As the second shareholder of the store, the capital they invested has been recouped since its opening. Now the restaurant's net profit every month, and the income they can share alone, has exceeded the seafood restaurant they run in the town.

At present, Chen Xingwang handed over the seafood restaurant in the town directly to his trusted subordinates. Although the income is a little worse than his, the monthly income is still a lot. Coupled with the dividends of Shibao Pavilion, their family's income has also increased linearly.

The most important thing is that by virtue of management or as shareholders of the restaurant, the Chen family and his son have also established a lot of contacts in Nanzhou. In the past, they needed to tie up the powerful and rich, but now they sometimes want to tie up their father and son.

Isn't it precisely because the two fathers and sons have in their hands the best ingredients that these rich and powerful people like?

As soon as he walked into the restaurant, looking at Chen Xingwang who walked down from upstairs, Zhuang Haiyang also greeted with a smile: "Uncle Chen, hard work." ”

"You kid is willing to come back, tell me, what ingredients did you send me this time?"

"Are you in such a hurry?"

"Of course, there should be a steak this time, right? There was a table of guests in the evening, and I was an old friend. They had booked a few times before, but they couldn't get the steak. If so, I'll arrange it for them later. ”

"Yes! This time when I returned to China, I slaughtered six commercial cows in one go, except for some that I left for Uncle Zhao and them, all the others were brought over. This time, steak and offal should all be moved to cold storage. ”

As soon as he heard this, Chen Xingwang instantly said excitedly, "Okay! With these steaks, the restaurant's business in the past two months is estimated to be worrying." Since the restaurant sells the steak you serve, no one wants to eat the other beef!"

"It's okay! Anyway, our restaurant focuses on seafood, and this time I pulled hundreds of the best king crabs. A little later, you can contact the good end hotel restaurant and ask them if they need it, you can sell some to them!"

"King crab is also more in demand, if the supply is sufficient, the restaurant will not be a problem to sell one or two hundred a day!"

Just as Chen Xingwang said these words, Zhuang Haiyang also quickly said: "These king crabs are all alive, and it is estimated that they will not be able to survive for too long." On my fishing boat, I also quick-frozen a batch. As a result, the Antarctic Sea will no longer be able to fish for king crabs. ”

"Okay, I'll arrange this for you tomorrow. Let's go, how about accompanying me to meet a friend? The abalone you caught was also bought at a high price. Originally, I wanted to introduce you to each other, but I never found a suitable opportunity. ”

"Who makes you so important?"

In the face of Zhuang Haiyang's inquiry, Chen Xingwang did not hide it: "The chairman of Manatee Group also promoted me in his early years. Speaking of which, he and Lao Zhao are also the same rising local tycoons, and they still have a wide range of contacts here. ”

Since it's Uncle Chen's friend, you really should get to know each other. Tell the kitchen, give each guest a steak, make a few beef offal, cut a plate of yellowfin tuna fillet, and just treat me to a treat, don't you mind?"

As a major shareholder, Zhuang Haiyang made such a decision, and Chen Xingwang naturally had no opinion. In the final analysis, the ingredients are all Zhuang Haiyang's. dividends or something, but also Zhuang Haiyang takes the lion's share. He is so generous, but also to give Chen Xingwang a face!

After laughing, Chen Xingwang asked his son to inform the kitchen to prepare food, and he took Zhuang Haiyang to the big box on the third floor. As Chen Xingwang stepped into the box, the first middle-aged man also smiled and said, "Old Chen, what is this?"

"Brother Niu, this is Xiaozhuang. Ocean, this is Niu Dong!"

"Niu Dong, hello! I'm Zhuang Haiyang, and I've always heard Uncle Chen say that you are his most admired friend. I originally wanted to visit you with Uncle Chen, but I was busy all the time. It's a rare opportunity, so you don't mind bothering, right?"

Listening to Zhuang Haiyang's words, Niu Zhenyu also felt very face-saving and said: "Mr. Zhuang, you are too polite. Speaking of which, we've dealt with each other, but we've never had the chance to meet. Looks like you're really busy!"

"It's a rare opportunity to have such a good opportunity today, I asked the kitchen to add some food, and I hope you will wait to enjoy your face!"

"There is something delicious, and we will never refuse!"

After some politeness, Zhuang Haiyang was also invited to sit down. When I came to the restaurant this time, I didn't bring Concubine Li and them. At this time, they and their children are staying in the resort, and it doesn't hurt for Zhuang Haiyang to go back later.

As the first dish was served, seeing the cut sashimi, Zhuang Haiyang also smiled and said: "This is the tuna sashimi that I brought back from my country, although it is frozen, the taste may not be as delicious as fresh, but everyone can taste it." ”

"Tuna cut sashimi, that should really be tasted. This sashimi still looks pretty fresh!"

"Well, the yellowfin tuna caught from the Antarctic Sea is quick-frozen and refrigerated to keep it fresh. ”

As soon as these words came out, everyone was stunned for a moment and said, "Yellowfin tuna?

Tuna is also divided into three, six, nine and so on, among which the sashimi cut out of yellowfin tuna is undoubtedly the most expensive in taste and price. Such a plate of sashimi, if you want to pay, it is estimated that it will cost tens of thousands or more.

After tasting the sashimi, plates of steaks were soon served by the waiters one after another. Seeing these steaks, Niu Zhenyu also smiled and said, "Ocean, this steak should be raised on your ranch, right?"

"It seems that Uncle Niu is really worthy of a gourmet! That's right, this time when I returned to China, I slaughtered a few heads, all of which were cut into commercial steaks and other offal and beef. Because the quantity is not large, it can only adopt the strategy of restricting sales. ”

As Zhuang Haiyang said this, a guest at the same table also smiled and said, "Old Niu, it seems that you are really touched today." I've eaten this steak here three or four times, but I haven't touched it once. This time, I was able to finally taste the taste of this steak. ”

To everyone's surprise, Niu Zhenyu also smiled and said: "It's as if I have eaten it secretly! I've been hungry for this steak for a long time! Lao Zhao, then tomorrow, I'll bring someone over for dinner, can this steak be booked in advance?"

"Okay! I really didn't have it in stock before, but if you book it in advance now, I'll definitely keep it for you." ”

As everyone began to cut and eat the steak, Niu Zhenyu, who would indeed eat it, first cut it and looked at the lines, and finally swallowed it in his mouth and chewed it. Feeling the delicious taste of the beef explode in his mouth, he also showed an expression of extreme enjoyment.

"Okay! No wonder those guys would say that after eating the steak of Shibao Pavilion, they can't eat the steak of other Western restaurants. The taste of this steak is truly amazing. It's even better than the Wagyu beef I've eaten before!"

Listening to everyone's praise, Zhuang Haiyang also smiled and didn't talk much. For him, he was tired of eating this steak for a long time. Now what really makes him miss is the seafood stocked in the Dinghaizhu space.

If these people have the opportunity to taste the seafood cultivated in Dinghai Pearl Space, it is estimated that they will feel that other seafood really tastes bad. Fortunately, with such extremely rare seafood, Zhuang Haiyang never thought of selling it.

When the last few dishes were served, everyone found that they couldn't stop their chopsticks for each dish. In the end, Niu Zhenyu and the others couldn't help but smile bitterly: "The first time I found out, our combat effectiveness is still very good!"

"Well, just eating such a meal, it is estimated that it will grow two catties of meat!"

Even if it was the first time they met, with Zhao Xingwang as an introduction, Zhuang Haiyang and Niu Zhenyu chatted happily when they first met. Knowing that the other party is engaged in shipping and sea trade business, Zhuang Haiyang also knows that the other party knows the ocean very well.

It's just that in the short term, there really isn't much to work with the two sides. But as a well-known entrepreneur in Nanzhou, it is not bad for Zhuang Haiyang to make such a connection.

Even, in terms of current value and status, Zhuang Haiyang is not too bad for Niu Zhenyu. Even from the enthusiasm shown by these guests, it can be seen that making this network is more important to these guests.

The gold card members of the restaurant and the gold card customers of the salvage company are all circles that these people hope to integrate into. When the banquet is over and Niu Zhenyu leaves, Zhuang Haiyang will also prepare a gift package for him.

Seeing these things sent, Niu Zhenyu also said happily: "Although I feel a little embarrassed, but these things of yours are what I want, so I won't be polite to you." ”

"Look at what you said! I heard Uncle Chen say that you used to take care of his business! These things are very valuable to outsiders. For me, it's the only one I can give away, so don't mind. ”

"Okay! Although this is the first time we have met, if you have time in the future, let Lao Zhao take you to my house to sit. Also, if there is something delicious in the future, you must want to order me. I'm still very keen on eating this piece!"

In the eyes of others, as the chairman of a listed company, Niu Zhenyu has never eaten anything delicious? But when it comes to the Shibao Pavilion, many things may not be bought with money. Soil chicken alone, Niu Zhenyu can only entrust Zhao Xingwang to provide it to him.

And such a rare and good thing as steak is also difficult to find in China. Now Zhuang Haiyang is so generous, he directly gave him a gift box, and he still feels very satisfied. Zhuang Haiyang's perception and evaluation are naturally much better.

Seeing off these guests and looking at the time, Zhuang Haiyang also said in a timely manner: "Uncle, it's not too early, I'll leave first." I'm supposed to be on the island these days. However, I may not have time to come to the restaurant, and I plan to accompany the concubine and my sister. ”

"Okay! Everything in the store is on track now, and you don't have to watch it every day. With these ingredients you sent, I'll take care of the rest. It is estimated that during this time, our restaurant will be very busy again!"

"Business is good, you still don't like it! next time I have time, I'll go see my aunts!"

"Okay, you can come anytime. It just so happened that I bought a house here some time ago, and I don't need to invite anything to eat at the restaurant in the future. About the king crab, I'll call you again tomorrow. ”

After chatting about these things, Zhuang Haiyang took Hong Wei and others and drove to the reserved resort hotel. And this night, Chen Xingwang and Zhao Penglin and others, the phone seemed to be busy again.

There are private rooms and rare dishes, and there are those who make reservations to participate in private auctions. The treasure salvage company, the news that another batch of shipwreck treasures were sent to the warehouse, still failed to hide too many well-intentioned people.

As a result, it is clear that many collectors want to ask for a place for private auctions. For them, there is never too much good stuff. Prosperous antiques, troubled gold, and surplus money to collect antiques have also become the choice of many wealthy people.

Rather than participating in so-called auctions, it is sometimes possible to auction off fakes. Participate in the private auction of the treasure salvage company, but you can auction good collections that are relatively cheap and have no fakes. Who wants to miss this kind of opportunity?

As usual, Zhuang Haiyang, who started to relax and entertain at the resort the next day after a night in the hotel, did not go to the salvage company. And several old people in the capital, like the previous ones, rushed to Nanzhou Island in a flying manner.

After watching the salvage video and the salvaged things, many old people are more interested. Even salvaged gold, they intend to buy a batch on behalf of the state. For this request, Zhuang Haiyang, Zhao Penglin and others did not refuse.

Even if the price is a little lower, there is still money to be made. The rest of the gold bars will be auctioned at the private auction, and I believe it will be more sought-after!