It's getting dark.

Su Zifang poured the first portion of the tofu back into the basin.

After learning the video so many times, and being trained by Xue Yi in knife work, Wensi Tofu still can't satisfy himself.

He hung his head and began to wonder if he should change to a different dish.

Not to mention the second place in such Wensi tofu, I'm afraid that he will be disqualified from the competition on the spot, right?

"Well, let's have something to eat. ”

Su Zifang raised his head: "An Yan, why are you here?"

"The buffet has been collected, only a piece of bread has been brought out, you can eat it first, it's not enough for me to buy it later." Shen Anyan handed over a piece of bread and said softly.

"I heard Xiaoman say that you didn't go to dinner, just when I was busy here, I came over to take a look, but I didn't expect you to go back yet. ”

"I can't think of what to cook, and I feel like something is missing. Su Zifang took a big bite of the bread, and the wheat fragrance melted between his lips and teeth, a little sweet and silky.

"Is this Wensi tofu?" Shen Anyan saw the shredded tofu in the basin: "Aren't many chefs already making it?"

"Hmm. Su Zifang nodded and shook his head: "I haven't yet." ”

After speaking, it didn't matter whether Shen Anyan was a chef or not, she continued to speak: "The tofu is the same, the knife is the same, and the cutting is the same, but I always feel that it is worse." ”

"What did Grandpa Xue teach you to do?"

"It's not. ”

"Is that Teacher Jia?, or did Master Zhao teach you to do this?" Shen Anyan was a little puzzled.

She had seen the shredded tofu that Su Zifang had cut before, and now the waste in the basin was much better than before, and even the Wensi tofu knife work done by some contestants two days ago was not as good as Su Zifang, but she didn't know why Su Zifang still felt that she was not satisfied.

"I learned it by watching the video. ”

Su Zifang replied casually

"Whose video is better than what Xue Lao did?" Shen Anyan knew that there were only three celebrity chefs who had a good relationship with Su Zifang (身shēn), but the paper Si Tofu, Jia Xibei and Zhao Xi couldn't catch up with Xue Yi, but in this situation, Su Zifang also chose to watch the video, and there was only one result, he felt that this person did better than Xue Yi.

Wen ...... A video of Vance Tofu. ”

Su Zifang quickly changed his words after spitting out a syllable, and did not say the name of Monk Wensi. Otherwise, even if Shen Anyan was next to him, he would feel that he was stunned to study cooking, how could he learn to cook with a person hundreds of years ago.

Although he really watched the video of Monk Wensi to learn, this kind of aggrieved feeling that only he knows and no one communicates with him is really uncomfortable!

"Does it have to be this?" asked Shen Anyan.

"Hmm...... Hmmm!"

Su Zifang pondered for a few seconds and nodded heavily.

Although he had been struggling with whether to change the dish, when Shen Anyan asked, he realized that he still wanted to use Wensi tofu as the last dish.

"Is there any special significance?"

Many images flashed through Su Zifang's mind.

I got the system's stunned, surprised, excited, the harvest of completing the task for the first time, the (hot) blood of opening the recipe for the first time, and the shock of seeing the video of Vince Tofu for the first time......

It seems that I really began to accept that I became a chef, and it all started with Wensi Tofu, right?

I began to feel the shock and deep meaning of the food, and began to think about what my original intention was.

Is it Lu Renjie's tomato scrambled eggs, Zhao Xiaoman's sweet and sour loin, Xue Yi's Longjing shrimp, or his own Wensi tofu?

It seems that he has always felt that he will be happy to make delicious dishes for others to eat, which is his original intention.

Now it seems that when I made Wensi tofu, I didn't have such a mind at all, I only thought about how to cut the tofu well, how to hang the broth, and I didn't think about how to make others happy at all.

"Maybe you should always think about making this dish the best when you are making it?" Su Zi kowtowed his head and thought about one thing (情qíng).

"If that's the reason......"

"You say, when Monk Wensi made Wensi tofu back then, was it to make delicious tofu dishes to improve the food?" Su Zifang suddenly asked.

Shen Anyan was a little stunned when she heard this question, and didn't understand why she turned to the monk (body shēn) after chatting about tofu, but she still replied after thinking seriously for a few seconds.

"Probably not. ”

"Why?"

"The monk pays attention to the purity of the six roots, if he insists on the quality and taste of it, it should belong to breaking the vows, right?" Shen Anyan tried to supplement her thoughts with the only knowledge she had.

"Well, that makes sense. ”

Seeing that Su Zifang was about to start drilling the tip of the horns again, Shen Anyan coughed lightly: "How did you think of asking this question?"

"I was just wondering why Monk Wensi made this dish back then. ”

"I don't think you're thinking too complicated? There is no reason for the cooking book (身shēn), just the form of presentation, maybe the monk Wensi just ate tofu slices and tofu pieces a lot, and one day he had a whim, he wanted to try how finely shredded tofu can be cut, and finally he had this dish. Shen Anyan said with relief.

"And you're not a monk, you just have to think about what you want him to do. ”

"Bang!"

Shen Anyan's words woke Su Zifang up with a blow.

"Yes, I'm not a monk of Wensi...... Blindly imitate and learn from him, but without his feelings, naturally will not make this taste. ”

"The system didn't make me make the same Wensi tofu as Monk Wensi. Just give me a reference, how come there is a system and even the IQ is slowly lowering!"

Su Zifang sighed with emotion and suddenly got up (body shēn) and looked at Shen Anyan: "Thank you!"

Shen Anyan: ??

"What did I do? Why did I say thank you?"

"Hey, what are you doing?"

Shen Anyan was stunned, and Su Zifang had already rushed to the food storage area at a trot and came back with a bag of soybeans.

"I think clearly, I was probably too entangled in having to be the same as others before, so I imitated it excessively in some places, resulting in myself not thinking about what to do with this dish at all, I want to change my thinking......" Su Zifang gushed a lot, his eyes shining with confidence.

"Oh...... Okay, come on!" Although Shen Anyan didn't understand why Su Zifang was suddenly as full of fighting spirit as if he had been beaten with chicken blood.

But she also knew that she didn't need to say anything at this time, just stand by and cheer.

"It's better to step aside and wait, it seems that chefs don't like people standing and watching when they're cooking, right?" Shen Anyan quietly moved her steps, intending to step out of the confines of the cooking table.

"Get me a basin of water. Su Zifang suddenly stopped her and handed over an iron basin without seeing it: "Then clean these soybeans again, and choose the ones without insect eyes for me." ”

"Huh?" Shen Anyan was a little confused, didn't she make Wensi tofu? Why did she suddenly want to soak soybeans?

"I decided to start all over again and make a Wensi tofu completely my way!"

Su Zifang nodded, revealing eight teeth, and smiled so much that Shen Anyan's heart warmed.

"Hmm!"