After Xue Yi's teaching began, Su Zifang finally understood why he emphasized the sentence "How much you can learn depends on your understanding".

Because it's really all about understanding.

There was a piece of water tofu on the cutting board, and Xue Yi only said: "I'll start processing Wensi tofu now, you guys are optimistic." ”

After speaking, there was no pause, and he simply cut five knives neatly and cut the water tofu into square pieces.

Drizzled with a layer of water, the tofu was raised, followed by a muffled sound of a series of blades colliding with the cutting board.

Every time it is a touch of a part, the movement of the hand is as fast as if to pull out the afterimage.

After three minutes, until a piece of water tofu turns into countless slices of tofu that are only the thickness of a hair. Xue Yicai realized that he was not cooking, but teaching.

Stopping his hand that was about to be shredded, he turned his head and watched Su Zifang and Mu Fei raise their chins: "Have you seen it?"

Mu Fei: I watched a little bit.

Su Zifang: ???

He has watched Wensi Tofu's practice at least ten times in the system video, but every time he watches it, he still only has a mysterious feeling, as long as he does it himself, it will overturn.

It's probably the sentence that often appears in the barrage.

Brain: I will.

Hand: No!

Mu Fei has only watched it once now, and he actually said that he would watch it a little bit.

If you really understand it, wouldn't it show the difference in talent between the two......

Well......

Su Zifang didn't think about the adjectives in the back.

It's so hurtful!

"Tell me?"

Xue Yi heard Mu Fei's words and was obviously interested.

"Because the tofu is tender, it is necessary to sprinkle water before cutting it to prevent the knife from breaking and the tofu. ”

"And then?"

Xue Yi continued to ask.

"Shake the knife!"

Because the tofu is very thin, the straight knife method is easy to break from the middle, so it is necessary to use the shaking knife method to slice the tofu slices to ensure the integrity of the tofu slices.

Mu Fei prides himself on being the fastest knife in the southwest.

Although it is too middle two, the knife work is indeed excellent, and two key points can be said just by reading it.

Xue Yi nodded and continued to ask, "Zifang, can you tell me?"

"Say...... Say what?"

Su Zifang's brain was running rapidly, and he almost turned out all his knowledge of Wensi Tofu, and found that everything he could say was said by Mu Fei, and Xue Yi didn't do any other steps, and only held back one sentence for a long time.

"The master has done a good job, and Mu Fei has finished speaking, and the apprentice has nothing to say. ”

Xue Yi: ......

This apprentice of mine is really upright, and he has to make up a sentence if he doesn't say anything.

However, the process just now did not have anything to say except for sprinkling, and I couldn't help but shake my head: "You can go back and practice the skills yourself, I won't say much here, I'll continue." ”

Xue Yi tilted the blade of the knife, spread the tofu slices outward on the cutting board, sprinkled water again, and changed the knife to start cutting the tofu shreds.

This time, the action was more rapid, compared to the action of the Chinese monk in the video, Xue Yi simply turned on twice the speed. A row of tofu slices was cut into hair-thick shredded tofu almost in the blink of an eye.

Take all the shredded tofu to the prepared basin of water and put away the knife.

Xue Yi asked again.

"What do you see this time?"

Mu Fei and Su Zifang glanced at each other, and saw two words in each other's eyes: dazed.

"You say!" Mu Fei glanced at Su Zi.

"No, let's wait and see, wait for the master to say it himself. Su Zifang shook his head and pointed at Xue Yi again.

Mu Fei nodded, took a half step forward and stretched out his hand to Su Zifang: "Grandpa Xue, he has something to say!"

Su Zifang: ???

What happened?

Could it be that there was some accident with the divine hand just now?

Didn't he already reach a consensus with Mu Fei, and neither of them would say anything?

However, Xue Yi's gaze had already been cast.

He had no choice but to bite the bullet and speak: "Master, you cut it too fast, and before you could see it, you finished cutting." ”

Su Zifang said very sincerely, so sincere that Xue Yi couldn't even bother to preach.

Do you want to say that the apprentice's level is poor because of his strength?

Looking at Mu Fei again, although he didn't say it, there was a lot of approval on his face.

Xue Yi was silent for a few seconds, and had to comfort him warmly: "Then I'll cut it again, slower, you guys take a good look." ”

Before this, Xue Yi had never felt that taking an apprentice was such a tiring thing.

Xue Yi recalled that when he was in the outer building, once a guest ordered Wensi tofu, it seemed to be the scene like now, he cut in front of the cooking table, surrounded by the stove, cutting board, and water table in the entire back kitchen.

The sound of falling knives is always mixed with praise.

"Master Xue's knife work is really good. ”

"No, Master Xue is the only special chef in Linzhou. ”

"I heard that this dish has been served at a state banquet, and it has to be counted as a royal meal for decades, if only I could learn it......"

"Come on, just your skills, cutting pigweed is about the same, Wensi tofu, dreaming!"

......

"Could it be that I'm too strict with them?" Xue Yi thought, the movement of his hand paused, and when he turned around, he found that the two of them were staring at their hands with four eyes motionless, like the kitchen staff who were watching back then.

"Master, what's wrong?" Su Zifang saw Xue Yi stop and asked out loud.

"It's okay, think of something. Come over here and see better!"

Xue Yi turned his body around, revealing a larger space. When the knife was lowered, it not only slowed down, but also brought an explanation.

"It's very important to do Wensi Tofu Knife Skill, but it's more important to have a steady hand, you shouldn't have practiced wrist strength now, right?"

"Nope. The two spoke in unison.

"You won't talk about learning to cook halfway, what's the matter with you, you don't practice the basic skills?"

"When I was a child, my father felt that there was no shortage of money at home, so he asked me to study hard, and only sent me to my grandfather's house to help during the winter and summer vacations, and then I didn't do well in the exam so that I went to learn cooking with my grandfather, but it was too late...... Mu Fei scratched his head embarrassedly.

"Nonsense. Xue Yi complained angrily, "It's difficult for others to ask for apprenticeship, and you still pick and choose......"

I wanted to say more, but I remembered that my granddaughter didn't learn to cook, so I closed my mouth in embarrassment.

"Forget it, let's start practicing tomorrow, practice more, there is still a chance. ”

"It's useless for you to see the rest of the steps, let's practice the knife skills first. Xue Yi picked up the basin and shook it slightly, and there were white waves at the bottom of the basin, and the white and tender tofu shreds rippled one after another, scattering into a cloud in the water.

"You go and practice, I'll do this well, and I'll try it later. ”

"Yes. Su Zi replied in a low voice.

Xue Yi went out of the kitchen and came back a few minutes later with two wrist sandbags. "This is for you, one for each of you, and it is tied to your right hand. ”

Mu Fei skillfully took it and tied it to his forearm.

Su Zifang still didn't quite understand.

"Master, what is this for!"

"The foundation is not stable, so I can only increase the intensity of practice, from now on, the sandbag is not allowed to leave the body, and when you can tie the sandbag and cut the radish slices, you can try Wensi tofu. ”

Xue Yi's words made Su Zifang unable to refute, so he had to learn to tie the sandbag like Mu Fei.

"Hey, that's heavy!"

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