The process of waiting passed after Deng Xueli actively processed the documents, in fact, if it weren't for the frequent stomach pain reminders, Deng Xueli would have forgotten that she hadn't eaten yet.

After another colic, it was finally the turn of the last group to enter the restaurant.

"A few people are invited to come in and dine. Zhou Jia went out and said in person.

At this time, Deng Xueli, who was already having a very painful stomach, also put away the handheld computer, straightened her back when she heard this, and entered the door.

The restaurant that had just been vacant was once again filled with diners.

"The menu is available behind you and on the table, so you can only order what is on the menu, so if you don't know if there is one, you can ask me. It was Cheng Ying who spoke.

After being here in Yuanzhou for so long, she has long been familiar with the dishes on Yuanzhou's menu.

The other diners began to look through the menu, and Zhou Jia, who entered the door later, also began to order.

Deng Xueli looked at the menu of Guizhou cuisine, and after carefully checking it, she quietly breathed a sigh of relief in her heart: "It is worthy of its reputation, even such ordinary Guizhou cuisine, sure enough, this Boss Yuan will make a whole Guizhou cuisine, whether it is a big dish or a small dish." ”

Yes, Sherly Tang found what she wanted to eat on the menu.

"Order. Deng Xueli said.

"Okay, wait a minute. It was Cheng Ying who responded, and she walked over quickly.

"I want this, and steamed bacon and a bowl of rice to make white rice. Deng Xueli pointed to the two dishes on the menu, and said.

"Okay, please pay the bill before eating. Cheng Ying responded, and then said.

"I know the rules, I've already paid. Deng Xueli nodded and took out her mobile phone, which showed the price of the dish she had just ordered.

And this price is still added with a welcome package.

Obviously, although it was the first time to eat in the store, Deng Xueli still knew the rules, or she carefully read the rules on the wall after entering the store.

"Okay, wait a minute. Cheng Ying confirmed the number, smiled, and left.

Deng Xueli nodded, and then subconsciously wanted to touch the tablet, but looking at the welcome package that had just been delivered, she stopped the movement in her hand again, picked up the water cup and gently sipped her saliva.

The hungry and empty stomach was slightly soothed, and it no longer continued to have a strong sense of existence.

"Master, a new list. On the other side, Cheng Ying walked to the partition and greeted loudly.

"Straight to the point. Yuan Zhou put down the dish and said.

Yuan Zhou didn't reply when he spoke, and went directly back to the kitchen to continue cooking, even the last batch of diners couldn't be careless.

"Okay, master. Cheng Ying nodded, and then reported the name of the dish.

Yuan Zhou nodded invisibly, and then continued the movements in his hands.

Although Yuan Zhou knows the salty and sweet taste of every diner who enters the restaurant, it is also necessary to know after reading it.

After listening to the menu, Yuan Zhou glanced sideways at Deng Xueli who was sitting there, and then turned back to cooking.

No matter how difficult and complicated the dish is, it is not a matter of Yuan Zhou's hands, not to mention the two home-cooked side dishes ordered by Deng Xueli, it has only been six or seven minutes, and Cheng Ying came over again with a tray.

A steamed bacon, a bowl of white rice, and an enamel white cup on the top are just three simple things, this is the meal ordered by Deng Xueli.

"Your meal, please use it slowly. Cheng Ying served the food one by one, and then said.

"Thank you. Deng Xueli nodded in thanks, and then turned her gaze to the dish that had just been served.

The first thing Deng Xueli looked at was the white enamel cup, which contained a bowl of soup that looked like egg soup.

"The cups are kind of interesting. Deng Xueli rubbed the handle of the cup and couldn't help but whisper.

Suppressing the chaotic thoughts in her head, Deng Xueli picked up the cup and took a sip directly.

There is a total of half a cup of egg soup in the enamel white cup, and the mouth of the cup is not small, so the first thing that rushes into the tip of the nose is the taste of eggs, with a little bit of heat.

The cup tilted slightly, and the soup slid into the mouth, smooth with the unique fragrance of eggs and the thickness of eggs, and went directly down the throat and into the stomach.

The warm egg soup immediately relieved the stomach that was still aching.

"Taste, like ......" swallowed the egg soup in her mouth, Deng Xueli couldn't help but make a sound.

Deng Xueli didn't continue to drink, but put down the cup and looked at the "egg soup" carefully.

In fact, this is not egg soup, but white sugar boiling water to wash eggs, boiling boiling water directly to wash raw eggs, so that the raw eggs become half-cooked egg drops.

This is a special way to eat in Guizhou Province in the past, and now boiling water to wash eggs is rare and rare, and it is common to say that it is common.

To make it clear, eggs are not expensive, they can be eaten casually, and they will not be washed with boiling water as a dish, but Deng Xueli still likes to order this soup in a restaurant that is good at making Guizhou cuisine, and asks for raw eggs.

Every time she tasted it, it wasn't the same taste she remembered, but now this bowl made her feel like it was the taste of her childhood.

As a senior manager of a chain of beauty salons, Deng Xueli asked her to tell her about the role of eggs, and she could say a lot.

She is even very clear about the effects of boiling water to clear heat and relieve cough, supplement protein, and protect eyesight, but she eats this not for health care, but an inexplicable obsession.

"Boom. Deng Xueli took another sip of egg soup, not even caring about the food that exuded an appetite on the side.

And Deng Xueli drank more and more slowly, that is, the temperature in the Yuanzhou small shop was like spring all year round, even the dishes served on the table would not be cold quickly, otherwise the meal would have been cold a long time ago.

Just when Deng Xueli drank only one sip of egg soup, she finally couldn't help but speak: "Boss Yuan, why can you make such authentic eggs." ”

Yes, in Deng Xueli's opinion, this is the boiling water of Qiancai.

Deng Xueli is not beautiful, she looks ordinary, but her eyes are bright and confident, and it is difficult for people to ignore what she said.

No, as soon as she opened her mouth, Zhou Jia and Cheng Ying both subconsciously looked at her.

Only Yuan Zhou unhurriedly finished frying the dishes in his hand, and then brought them to the partition according to his own steps and waited for the diners to take them.

At this time, Deng Xueli, who had just finished asking and already knew that she was abrupt, also sobered up, and hurriedly said, "I'm sorry." ”

"It's fine. Yuan Zhou said lightly.

"You say this boiling water is washing eggs?" Yuan Zhou said.

"Why do you make it so authentic, this is what I tasted like when I was a child, and other stores can't make it. Deng Xueli said.

"It's very simple, because the taste you ate when you were a child was fishy, and other stores used eggs that could be eaten raw, and the fishy smell was not actually a good taste, but without this fishy smell, it was not the delicious taste you wanted. "Yuan Zhou Road.

"Aren't you using raw eggs?" Although Deng Xueli didn't care, she still asked curiously.

"No, I use it too, but I keep the taste of the egg itself, which is the smell of the egg you eat. "Yuan Zhou Road.

"Is that so?" Deng Xueli muttered, and then asked, "Boss Yuan, didn't you say that the fishy smell is not a good taste, why do you deliberately keep it?"

Deng Xueli's question also aroused the curiosity of the people next to her, they are not stupid, they know when they think about it, this special egg needs to be cultivated and spent energy.

Taking the time to cultivate bad things is not like the Yuan Zhou style.

"There are different tastes in each place, and there are advantages and disadvantages, but this is called local deliciousness, and the deliciousness that can satisfy diners is the food. Yuan Zhou replied.

Seeing Deng Xueli's nostalgic and suddenly realized look, Yuan Zhou suddenly had a flash of inspiration and thought of one thing.

......