"Huh?"

Su Zifang was keenly aware that Xue Yi must have something to say when he said this, so he immediately pricked up his ears.

"Master, is there something wrong?"

Xue Yi looked at the remaining dishes on the table and said lightly: "Is there any progress in the practice of Baiwei chicken?"

"No ......"

Speaking of cooking, Su Zifang also became serious, and said with a slightly low expression: "I have tried so many methods, but the taste is still not right, either the taste of the chicken is not obvious, or the taste is not suitable." ”

Xue Yi's eyes fell on the A4 paper that Su Zi had put out, and his face showed a little surprise: "None of them?"

"Well, all failed. ”

Xue Yi picked up Su Zifang's notes and the finished product next to him and looked at them a few times.

I found a few more pieces and tasted them, and then nodded slightly.

"Back then, your uncle was also studying cooking as hard as you. ”

"Later ......"

Xue Yi stopped and looked at Su Zifang.

"Later...... How's it going?"

Later, the dishes he cooked were delicious, and he became the head chef of the building. Xue Yi unscrewed the thermos cup and took a sip of hot tea and said slowly.

Su Zifang: Your chicken soup is more poisonous than arsenic!

My uncle, Mei Yuanbai, is talented and hardworking, the key is that he is still successful, if he doesn't succeed, it will have to be another version of the story.

However, does this have anything to do with your passion chicken?

Without waiting for Su Zifang to refute, Xue Yi's voice continued to sound: "Speaking of which, you are really similar to Senior Brother, in terms of studying cooking." ”

Su Zifang's eyes widened and he wondered: "All talented?"

Xue Yi shook his head, his eyes showed a look at peaches, and he said lightly: "They are all stubborn." ”

Su Zifang: ......

Master, can you have a snack, and say that it doesn't matter to me, why is it that even the master and uncle are buried together?

However, Xue Yi obviously didn't care about Su Zi's idea of putting this kind of kitchen scum, and continued to say slowly: "Senior brother was stunned when he studied a dish, and he didn't close his eyes for three days and three nights, and then my master personally helped him. ”

When Su Zifang heard this, his mood became more and more excited: "Did the ancestor point out the mistakes of the master's cooking in one sentence, and the Daigo empowerment gave birth to a famous dish?"

Xue Yi's eyes fell on Su Zifang again, and his brows furrowed slightly: "What are you thinking about all day long?"

"Do you really think that things in the kitchen are the same as martial arts? Do I still need to teach your head-to-head opponent sixty years of skills like Xiaoyaozi, and then let you find a stone statue to learn, and finally fight all over the world invincible?"

Xue Yi shook his hand and turned around.

Su Zi was stunned for a moment and nodded: "It sounds like a good look, but who is Xiaoyaozi?"

Xue Yi: ......

One doesn't read online texts, the other doesn't understand Jin Yong, and they are destined not to talk together.

Seeing that the scene was a little embarrassing, Su Zifang used the knowledge points he had learned all his life to alleviate the embarrassment and said, "Master, how did the master help the master at that time?"

"The rolling pin is a stick on the head, physical sleep. ”

"Your master has thought about the bottleneck, and the spirit has reached the extreme, and there is no point in thinking about it any more. ”

"Water Mouth"

Xue Yiyun said this lightly, which made Su Zi feel cold in the back of his head. Looking at Xue Yi's position again, the rolling pin in his hand instantly sobered up for three points: "No, Master, I'm not sleepy yet......"

Xue Yibai glanced at Su Zi: "Don't worry, I can't move the rolling pin now." ”

"And you are different from your uncle, he is too obsessed, you have just started, if you want to fight, it's too early. ”

Su Zifang: ......

Although he understands the reason, is it really good to say it so bluntly?

"The dish that your uncle was studying at that time was called crab roe and yellow croaker. ”

"Before the research, everyone was not optimistic about this dish, but your uncle insisted on making it, and after a few months of doing it, he finally researched it, and the people who ate it were full of praise, and it became the top signature dish at that time!"

"Shhh

You must know that the signature dishes in the outer building are not ordinary strength, at least they are S-level dishes that can be added.

"That dish doesn't seem to be very famous?"

Su Zifang asked suspiciously.

"Because your uncle didn't stay long in the outer building of the building before going to Meifu's family banquet, this dish did not spread later. Xue Yi explained a sentence about the practice of crab roe yellow croaker.

"This dish is a dish developed by your master and uncle with reference to the yellow croaker in the soup in the Manchu and Han banquets, and the production is extremely complicated. ”

"The original method is to make a small opening in the belly of the yellow croaker, remove the main spines and internal organs of the fish body, and then add shark fins, clam oil, ham, fish lips, pearl soup balls and other precious ingredients to make it. ”

"There are three difficulties!"

"The yellow croaker is boneless, the ingredients are not leaked, and the soup is cooked. ”

Just listening to Xue Yi's words, Su Zifang knew that the preparation of this dish was not easy.

Although Su Zifang has learned three sets of duck practices, and can also complete the whole chicken and pigeon boning, but if you want to say that the whole fish is boneless, I can only apologize, disturb!

Seeing that Su Zifang didn't know how to remove the bones of the whole fish, Xue Yi patiently explained.

To remove the bones of the whole fish, you need to start from the throat of the fish, first cut the bones of the throat, then take out all the bones at the joint, stretch the chopsticks into it to disconnect the backbone of the fish and the surrounding connections, and then pull it out. Finally, the internal organs must be removed from the same position, so that the whole fish can be deboned.

"But your master does it differently. ”

Xue Yi said lightly.

"Hmm, is there anything different about this?" Su Zifang said a little stunned.

"If you remove the bones in the usual way, the ingredients added will not be closed so well, and the flavor and ingredients will escape. Xue Yi said in a deep voice.

Got it!

Su Zifang reacted instantly, and opened a hole in the throat of the fish, which was indeed inconvenient to seal at that time.

"What did the master do?"

He didn't sleep for three days to study the deboning of this steamed fish, and finally opened the mouth from the belly of the fish near the tail of the fish. ”

Su Zifang: ......

He understands again!

can think of this place, my uncle is really a ghost.

"The crab roe yellow croaker made by your uncle does not use such expensive ingredients, but only uses freshly dismantled crab meat and crab roe, which can also be replaced by crab butter when it is not in season. ”

"The method is to pour crab roe into the belly of the fish and then steam the whole fish in a pot. A little cooking wine and ginger slices to remove the smell, and prepare a separate dish of soy sauce to taste after cooking. ”

"The deliciousness of yellow croaker and the deliciousness of crab roe are brought to life. ”

Su Zifang: ......

It sounds a bit similar to what you're trying to do.

"I see!"

"As long as I put the spiced chicken inside other ingredients, I can make this pure taste by referring to the method of pigeon swallowing swallow or three sets of ducks!"

Suzi let out a happy cry.

"Thank you, Master!"

Xue Yi stood in place, stunned for a few seconds, he originally wanted to say that if he couldn't study it, he would try to think about it again.

I didn't expect Su Zifang to be able to come up with this method, and Xue Yi didn't know if such a method could succeed, but seeing Su Zifang so excited, it was not good to pour cold water.

Nodding lightly, he said, "It's good that you understand!"

"Yes!" Su Zifang began to conduct a new round of research.