Of course, Su Zifang didn't plan to feed the pigs.

In fact, he really didn't think that there would be such a large amount, he just wanted to try the effect of different rice on the taste of Yangzhou fried rice, considering the possibility of testing each rice once, resting once, and finally making it again (性xìng), so he took fifteen servings.

After taking it, it suddenly occurred to me that it was for five judges, so I took another one, and finally considered that the food review team still needed to prepare another one......

That's all......

"Old Xue, your apprentice!" On the stage, Gu Pingping just wanted to say something when he saw Zhao Xiaoman on the side even more ruthless.

In the full aquarium, Zhao Xiaoman went down the net, and the cocked mouth was half empty.

......

Although Mu Fei was not as ruthless as these two, he also carried five chickens in his hands.

"Poisonous, right?" He Jianmin looked at the chef who was silent from the food in a daze, and the three of them took almost as much as the eight chefs of the other people took the same amount, "Is the tradition of their shop greedy for ink ingredients? Why is one more ruthless than the other? There is also Mu Lao's grandson, who has only been gone for a few days, how did he become like this! If Mu Lao knew, he would have to break the leg of the person who brought him!"

"Me. Xue Yi said lightly.

"Old Xue, what?" He Jianmin turned around and asked in a low voice.

"Mu Fei was brought by me, and Old Man Mu agreed. Xue Yi smiled very uprightly, and almost wrote on his face, "Mu Yun, if he has the guts, he will break my legs." ”

"Ahh

Gu Pingping: ......

Huang Sheng: !!

Yang Tan: ???

They all know that He Jianmin's mouth is better than his cooking skills, but he didn't expect to be so powerful, at his level, even if he can't be a cook in the future, he can go to the bottom of the overpass to talk about cross talk, and one person plays the role of teasing and teasing, he will definitely not die of hunger, and maybe he can create a new genre.

"If you look closely, maybe there will be some surprises today. Mei Yuanbai shook his head and sighed lightly.

"Yes, definitely. He Jianmin set his eyes on He so-called, full of a father's kindness, care and expectation.

Xue Yi also symbolically (sex xìng) gave Su Zifang an encouraging look, and more wanted to see how his cheap apprentice was doing.

Su Zi put it back and found that there was no steamer, only a rice cooker, so he beckoned the staff to come over.

"Hello, why is there no steamer?"

"I took it to be cleaned, but the dryer was broken, so I made a temporary rice cooker. "The staff was honest.

"Hmm...... All right. Hearing this reason, Su Zifang was a little disappointed, after all, there is no rice from the steamer. After a few seconds of silence, he spoke again: "Then help me bring four." ”

As soon as the "Okay ......" answered, the staff hesitated: "Wait, you mean five?" and stretched out his hand to gesture as he spoke.

"Hmm. Yes, five, not fifteen. Su Zifang also stretched out his hand and said seriously.

"You're dealing with the ingredients, aren't you?"

"Yes. Although curious about why the staff asked this question, Su Zifang nodded and replied.

"Okay!"

At this moment, the staff showed unprecedented efficiency and professionalism, although they didn't know what Su Zifang wanted five rice cookers for, but as long as it was cooking-related and did not violate the rules of the competition, they would meet the needs of the players as quickly as possible. A minute later, five brand-new 30L rice cookers appeared on Su Zifang's counter.

"I'm going, are I crazy?" The people eating melons in the audience were blinded by Su Zifang's ((cāo)cāo) Zuoliang: "Isn't he making Yangzhou fried rice?

"Your eight-treasure porridge uses such a big pot, he is going to seal the Great Demon King of Vic!"

"What Great Demon King?" a chef who hadn't seen Dragon Ball didn't understand the stalk, and looked confused.

"It's a person who cooks deliciously, let's watch it quickly!"

Offstage, Su Zifang didn't hear these discussions, and of course even if he did, he didn't have the leisure time to pay attention to them.

He looked at the rice cookers in the five restaurants and was a little confused, originally he thought it was a small rice cooker for the family, but he didn't expect it to be a 40-person rice cooker used in the restaurant.

"Is it only that big?"

"Yes. ”

"Is there anything else this size?" Su Zifang pointed to the small rice cooker on his cooking table.

"I'm sorry, because this is an ad hoc call, so there is only one player per player, and there is no extra preparation. "The staff apologized.

Su Zifang: ......

"Okay, thank you!"

So far, he can only accept these pots and start to study the ratio of rice to water.

After all, the dish I am waiting to make is Yangzhou fried rice, and a pot of good rice is the key!

Although there is no condition to take out a pot of overnight rice, the knowledge that the old south once taught comes in handy at this time: the rice used to make fried rice does not have to be overnight rice, as long as you put less water and add a little oil when steaming rice, you can still steam enough loose and dry rice, which is better for making fried rice than overnight rice.

When I was waiting for the rice cooker just now, Su Zifang had already crushed the rice grains and looked at the quality of the rice, and the organizing committee prepared all the new rice, and the water absorption (sex xìng) would be slightly weaker, and the rice cooker had a certain amount of water storage (sex xìng), so it was necessary to be very cautious when releasing water.

Fortunately, a water trap was prepared on the table, and Su Zifang divided a large pot into five parts, put in five parts of rice and boiled them together.

"What is he doing here?" the Puzhong chef in the audience was a little puzzled.

"When choosing rice, he naturally compares the most suitable rice species when making Yangzhou fried rice, but judging from these severals, Xiangshui rice should be chosen in the end. A female voice whispered.

"......Thank you! The ......" chef looked back and thanked him, but let out a voice of disbelief: "Why are you here!"

"Abandoned the game. Zhang Zidan generously admitted that not being able to handle puffer fish was not a big problem for a Huaiyang chef, so she sat in the contestants' seat to watch the game without any burden, and even had the leisure to comment and discuss.

"Why?" said the chef

"Because Yangzhou fried rice is nominally fried rice, in fact, it is necessary to make various ingredients coordinated, many people can only achieve color coordination, in fact, this dish is more important to harmonize the taste, Xiangshui rice as Northeast rice, the growth cycle is slow, the rice fragrance is relatively rich, but it will not escape after steaming, only after chewing will you taste the light fragrance in the mouth, which is more suitable for this kind of fried rice with complex ingredients. ”

Puzhong Chef: ???

He felt that the rumors he had heard two days earlier were wrong.

Isn't this girl who made tofu dumplings a Cinderella who was lucky enough to be taken care of by Master Du? How could she know so much about this kind of high-end ingredients, and her stubbornness made him make a dissatisfied voice: "What if not?"

"Well, just look at it, it won't take long to steam the rice. Zhang Zidan chuckled and did not argue.