Su Zifang knew that her mother was a knife-mouthed tofu heart, and seeing that she began to count down Su Honesty, she no longer mentioned the matter of the menu in the store, and hid in the kitchen in the name of taking inventory of ingredients.

The braised phoenix claw that he just got in his hand has not yet been opened, Su Zifang is already itching, it is not good to start studying directly in front of Chen Chuyi just now, and now he is alone, so he doesn't have to hide too much.

As soon as he entered the door, Su Zifang called out the system and skillfully entered the recipe page.

Added a blue phoenix claw with a hard to obtain blue color.

Su Zifang sighed, still feeling a little pity. That's a reward for an A-grade dish, why is it just blue!

Sighing, taking a deep breath, and waiting until his mood calmed down before he began to read the cooking instructions on the right.

"Braised phoenix feet, a home-cooked side dish marinated with chicken feet as raw materials, usually spiced or spicy flavors, can be served with wine, hot food, cold food, side dishes, and various methods. ”

The following is still the production process of the braised phoenix claws, with pictures and texts, and it is well-made. However, Su Zifang skipped it and stopped the footage on the halfway loaded video page.

"I have bicycles, what are you going to do!" Su Zi leaned on the stool and took out his mobile phone, intending to beat the 191st level of Happy Match while the video was loading.

But...... Until all his physical strength was exhausted, he still failed to score a three-star high score.

"Chicken system, trick me into recharging!" Looking at the layout where the goal can be reached in the remaining two steps and the hint of krypton gold to continue his life, Su Zi suppressed his impulse and closed the game.

In itself, it is to prove its strength, if you need krypton, what is the difference between it and RMB players!

Yes, it must be so!

It just so happened that the video of the phoenix claw was loaded.

Su Zifang clicked on the video with the idea of "It's better to have your own system, you can play without krypton, and you don't need money to watch videos without ads". Completely ignoring the millions of black technology usage fees every year.

This time there is no story in the video, just an ordinary cooking tutorial, but Su Zifang still watched it very seriously.

There's no way, you have to prove your strength in front of your mother, otherwise Lao Nan can't compare to an amateur player after studying for many years, and this kind of thing will be said for a lifetime.

In the video, the master took out a large pot of phoenix feet and used scissors to remove the tips of the chicken feet one by one.

"Removing the tip of the chicken feet is an effective way to reduce the fishy smell of the chicken feet. Video prompts complement this step.

The screen switches to the soup pot, put ginger slices into the boiling water, pour a few spoonfuls of cooking wine, put the cut chicken feet into the pot and fly water, wait until all the foam is skimmed, remove and clean, and set aside to cool naturally.

Back in the wok, the master has already begun to prepare the stir-frying process of the marinade: bay leaves, Sichuan pepper, dried pepper, star anise, cinnamon, ginger slices, stir-fry in the pot to make the fragrance and serve it for later use.

There is a casserole on the stove next to it, and most of the bottle of soy sauce in the pot is used as the base, and dark soy sauce and rock sugar are added in turn. Wrap the fried spices in a gauze bag and put them together, pour in the chicken feet, then add the water that is not over the weight of the chicken feet, and stir well with the bag and the base.

After doing this, the master calmly covered the casserole lid and lit the fire.

"Hiss", a faint blue flame came out from under the casserole, and when the marinade in the pot boiled, the master decisively adjusted the heat to low and covered the casserole with a piece of wet gauze.

"20 minutes later. The subtitles give prompts at the right time, and as soon as the screen turns, the casserole is already on the table.

Lift the lid of the pot and the smoke spreads out, revealing the enticing finished product inside the pot.

The marinated phoenix feet are first caramel colored, with oil flowers in every place, shining in the light. When you look closely, the soft and glutinous meat of the chicken feet is marinated, and you poke the collagen full of Q bombs with chopsticks.

Su Zifang swallowed his saliva unconsciously, and he ate a few bites of tomato scrambled eggs in the afternoon, and he had to endure the torture of the aroma twice, and his stomach began to rumble non-stop.

"Next time, I must watch the video when I am full, I am too guilty. He swore in his heart.

"Son, have you finished taking inventory? Why don't you eat first, otherwise you won't have time to eat when someone from the store comes." Chen Chuyi's voice suddenly sounded, and it was getting closer and closer.

In the next second, the kitchen door was pushed open, revealing Chen Chuyi's figure.

"What's for dinner?"

Straight to the point and straight to the point, it is the style that Chen Chuyi commanded Su Lianzheng to train.

Su Zifang glanced at his mobile phone, there was still some time before the peak of passenger flow, he thought about it and said: "Go out and enter the store, Mom, you come to my side, eat Yangchun noodles tonight, and I will make two more dishes casually." ”

"Okay, it's up to you. After receiving a definite answer, Chen Chuyi went to the lobby to work part-time as a front desk.

Although she dislikes it, but when she came to Jingling all the way, she always had to help her son do something to feel at ease, otherwise how could she send this warmth?

The plane meal was late, in fact, she was not hungry, she just went to ask what to eat, and it was just to let Su Zifang eat as soon as possible, otherwise when she was really busy, she would not be able to drink water for several hours.

Su Zifang didn't understand Chen Chuyi's care, and while cleaning the counter, he arranged the dinner dishes.

Both Yangchun noodles and toothpick meat have prepared semi-finished products, which can be plated after a little processing. Scrambled eggs with tomatoes and braised phoenix feet still require some effort, but overall, they can be processed in half an hour.

"So be it. Su Zifang began to prepare the phoenix claws.

There happened to be a phoenix claw in the store, and Su Zifang finished the preparation according to the master's handling method in the video.

The chili pepper is deliberately removed when the material is cut, and the number of peppercorns is directly halved, otherwise the two meat snacks in the store are spicy and spicy, and it is easy to be labeled as Sichuan cuisine.

There was still half of the casserole stuffed with phoenix feet, and Su Zi simply put the other half of the phoenix feet into a small jar after flying water, pickled them with pickled peppers, and made a quick pickled pepper phoenix feet.

As a chef in the old south, Su Zifang's biggest advantage is that he is improvised.

Just as a doctor can't predict what disease a patient will have, a chef can never predict what will happen to the ingredients.

In the Old South, there is an impromptu cooking class dedicated to training in such situations.

Teachers will randomly post questions in class and ask them to complete the cooking within a set time.

Of course, in the eyes of students, this course has another name - why do you invite so many unreliable side dishes, lotus and cutting dun restaurants have not closed down, is it your own mine!

Su Zifang highly agreed with this.

After all, looking at these topics, they are not something that normal people would come up with.

"There's a customer in your restaurant who asks for hot and sour shredded potatoes, but you don't have vinegar in the restaurant, what are you going to do?"

"What should I do if a guest doesn't like spicy food, but they want to eat Malatang?"

......

Wouldn't it be nice to go to the supermarket next door to buy a bottle without vinegar? What's more, Su Zifang didn't believe it, there would be restaurants that didn't have backup condiments.

And the guest who can't eat spicy food, dear, here it is recommended that you choose bone broth shabu!

It's really a big restaurant, and there are all kinds of customers!

Therefore, after such devilish training, although the system only taught Su Zi to put braised phoenix claws, Lao Nanfang allowed him to develop the infinite possibilities of phoenix claws.