Chapter 83: Food Poisoning

There was a knock on the door outside the emergency office.

The door is open, and the knock is only symbolic.

Fu Bo stood at the door.

"Officer Fu?!What are you doing here?" Yu Fei took the initiative to greet him.

Because of several work contacts, the entire emergency response team is familiar with Fu Bo.

Fu Bo came today, dressed in civilian clothes with a relaxed expression.

"Oh, no business, today I'm on vacation, come and find someone. Fu Bo replied with a smile.

Yu Gong, everyone is familiar with it.

But in terms of personal relationships, Fu Bo should have little to do with the members of the emergency team.

Yu Fei wondered, "Who are you looking for?"

Fu Bo looked at Lin Xiaoxiao.

She was looking down at the information, completely oblivious to what was happening outside the door.

"Tiny. Fu Bo walked up to Lin Xiaoxiao and said hello.

Lin Xiaoxiao was fascinated, and when she heard someone calling her, she raised her head and met Fu Bo's gaze.

"Officer Fu, why are you here?"

Fu Bo took out a comic book and put it on the table, "I heard Xiaoyu say, you have been looking for this comic, a friend of mine has a bookstore, and he just happened to have it there, so I bought it for you." ”

It's a new comic book with an autograph on the cover.

When Yang Le saw it, he pouted, "Why do you give away old books?"

Lin Xiaoxiao's eyes lit up, "This edition is almost extinct, it still has the author's signature, you can't buy it with any amount of money on the market, how much did you spend? I'll transfer the money to you, and where is your friend's bookstore? I must go and visit." ”

"Actually, it didn't cost anything, I exchanged it with a friend, his bookstore is far away from here, it's very remote, if you want to go, I can take you there." ”

Fu Bo's intentions were obvious, and he tried his best to be alone with Lin Xiaoxiao.

The people around could see that Lin Xiaoxiao was still immersed in the joy of comic books, "Then how can I be embarrassed to take your things for nothing." ”

"You're almost on your birthday, so it's a birthday present. ”

Lin Xiaoxiao's birthday next month, Fu Bo has already inquired very clearly from Xia Yu.

Since it's a birthday gift, it's a return gift.

"When is your birthday? "Lin Xiaoxiao has never liked to owe favors.

"My birthday is the day when the second dragon raises his head in February, and there is still more than half a year, forget the birthday red envelope, you can invite me to dinner. ”

Lin Xiaoxiao agreed without thinking about it, "Okay, you can decide the time and place, you can have any big meal, and I am also a paid taxpayer now." ”

"Okay, call us then. ”

Fu Bo didn't stay much either, and quickly left the emergency office.

Yang Le couldn't hold back the gossip, and approached Lin Xiaoxiao to see her carefully put the comic book into her bag.

"Xiaoxiao, Forensic Doctor Fu is your boyfriend?"

As soon as the words came out, everyone in the emergency office pricked up their ears to listen.

"It's not. Lin Xiaoxiao immediately denied it.

Yang Le didn't believe it, "Forensic Doctor Fu looked at you very unusually, if it wasn't your boyfriend, why did you bother so much to buy comic books for you and make an appointment for dinner." ”

"It's really not my boyfriend, it's just a normal friend. ”

"Ordinary friends, ordinary friends, can ordinary friends know your birthday, can they know your preferences?"

"Officer Fu is a colleague of my sister-in-law, and he has a good relationship, and he often goes to my sister-in-law's house for dinner, and I often go to my aunt's house to eat, and I have met a few times, so I got to know each other. ”

Lin Xiao is the truth, but omits the blind date banquet.

Yang Le didn't give up, and continued to ask, "If Officer Fu is not your boyfriend, then who is your boyfriend?"

Lin Xiaoxiao hesitated, he couldn't say that his boyfriend was a netizen he hadn't met.

"Secret!" Lin Xiaoxiao only said two words, and looked down at the information again.

Yang Le wanted to ask something more, Lin Xiaoxiao took out a copy from a stack of disease control files, and asked Yang Le in a humble tone, "Senior, the cases in this file are very rare, can you tell me about the situation at that time?"

Lin Xiaoxiao's attitude of humbly seeking advice quickly changed the topic.

Yang Le only looked at the beginning of the file and talked about the ins and outs of the matter.

"I remember this case very clearly, I participated in the first year of CDC work.

That winter, our emergency office suddenly received a call from the hospital saying that a family of three had food poisoning.

According to the patient's description, they began to experience dizziness and suffocation and blue lips before they finished eating.

Our emergency team went to the patient's home to investigate and found that the villager had purchased bulk crude salt from the village's mobile vendors.

Most of this salt is used to salt salted duck eggs.

On the day of the onset of the illness, the villagers used bulk coarse salt to stir-fry vegetables.

After sampling and testing, the nitrite content of these salts exceeded the standard, and the villagers ate dishes made from this salt, resulting in nitrite poisoning.

Fortunately, the rescue was timely, and the family of three was finally out of danger. ”

Yang Le told it very simply, only telling the main line of the story, but he could also imagine the tension of the processing process at that time.

Lin Xiaoxiao took out another file, "And this, it's also food poisoning." ”

"Well, there are a lot of poisoners.

In the autumn of the previous year, Qiangang Primary School in the suburbs organized the masses to go on an autumn outing to the wetlands near the school.

More than 20 schoolchildren dug up 2-kilogram rhizomes on the bank of a ravine.

This root is very similar to the usual kudzu.

The people of Yunhai City have the custom of eating kudzu vine powder and eating kudzu root raw.

The schoolchildren ate the freshly dug kudzu.

As a result, all of them showed symptoms of poisoning and were all taken to the hospital.

The hospital reported a mass food poisoning incident, and our emergency team went to investigate, and it turned out that the so-called 'kudzu' was wisteria root.

This wisteria root contains a large amount of saponins, which cause saponin poisoning when eaten raw by elementary school students.

The saponin component was detected in the gastric wash of the poisoned students, and the culprit of the poisoning was finally determined.

Fortunately, each student did not eat much, the poisoning symptoms were not serious, and the students were successfully discharged from the hospital after treatment. ”

Lin Xiaoxiao sighed: "You must not eat things that you are not sure about, especially wild things." ”

Yu Fei: "Not only is it wild, but some restaurants will also make mistakes in purchasing goods.

I remember checking a case in the autumn of the previous year, it was a breakfast shop selling soy milk, and the customer experienced symptoms such as burning, swelling, hoarseness, thirst, nosebleeds, and difficulty swallowing after 20 minutes of consumption.

After the hospital reported the epidemic, we went to investigate and found that the soybeans used to grind soy milk in the breakfast shop were adulterated with Xanthium, which caused the diners to be poisoned by Xanthium. ”

Lin Xiaoxiao: "Cangzi?!, a wild plant, was mistakenly mixed in by farmers when they harvested soybeans." ”

"Yes, every aspect of food safety needs to be taken into account. ”

Gao Meng: "I still remember that there was a big gourd gourd poisoning, that is, I ate the bitter gourd gourd, which caused the whole family to be poisoned with bitter cucurbitacin." ”

Zhang Lin: "There is also eating fresh and tender daylily, which causes colchicine poisoning. ”

Yang Le: "If you want to say that, then there are countless food poisoning incidents we have dealt with, and Team Li should remember it best." ”

Li Bai satisfied Lin Xiaoxiao's curiosity to hear the story, "There is also an overdose of ginkgo nuts, which leads to ginkgo poisoning."

eating undercooked kidney beans, which leads to plant hemagglutinin poisoning;

Mistaking jatropha fruit for wild walnut leads to poisoning with the toxin lepratoxin;

Eating undercooked fresh tarba, which leads to prostaglandin synthase poisoning;

Feeding pigs with clenbuterol, which led to clenbuterol poisoning in those who ate it;

Treating dried fish with formaldehyde as a preservative leads to formaldehyde poisoning;

Milk is contaminated with hydrogen peroxide, which causes spicy milk, resulting in hydrogen peroxide poisoning;

The metal cadmium content of toffee wrappers exceeded the standard, resulting in cadmium poisoning after consumption by kindergarten children;

The chemical raw materials in the factory workshop were mixed with edible brown sugar, causing chromium poisoning;

Mixing alum with salt in residents' homes caused aluminum poisoning;

Stray dogs were poisoned by cyanide and made into dog meat jelly, causing cyanide poisoning to diners;

the use of chemical fertilizers to grow bean sprouts, which leads to potassium dihydrogen phosphate poisoning;

Chili peppers are dried with tobacco leaves in a flue-cured tobacco room, and meat is fried with this chili, which causes nicotine poisoning in diners;

......”