Thank you for the sad reward of the vast De sheep and Dandan~

In addition, I haven't tried the hot pot dipping sauce in the article, they are all eaten by Du Niang, and they are not guaranteed to be delicious, but if you are interested, you can try it~

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In this world's drama, Zhang Bufan opened a small stove again.

This time it wasn't him who took the initiative, but Guan Hu's request, in Guan Hu's words, I don't want the majesty of the director, you change the scene during filming, you can't repay me.

This repayment, just like asking Ning Hao to eat in the south of Caiyun, repaid a bunch of little tails.

Not only Guan Hu and Huang Bo came, but Liu Ye also came, this goods were not his own, and he also dragged Zhang Han and Zhang Luyi together.

So, a meal that was originally scheduled for Guan Hu's room in the hotel had to be moved to an office building not too far away, which was the place where Guan Hu took Zhang Bufan to meet several screenwriters.

Zhang Bufan usually comes here a lot, and when he has a role, he stays on the set, and when he is free, he comes here to discuss the issue of movie scripts with a group of screenwriters.

It's spacious here, and these people can really sit down, but it's troublesome to cook, if Zhang Bufan runs back to the hotel to cook and then bring it over, it will be cold early.

In the end, it was our chef Zhang who paid attention, and simply stopped eating stir-fried food, and ate hot pot!

Greeted the hotel, well, in fact, it was enough money, so what induction cooker, frying pan, all kinds of meat and vegetable ingredients were available, Zhang Bufan just had to boil a pot of base in person.

Of course, it is not as good as the pot of butter he boiled himself, in fact, it is also the hot pot base of the little fat sheep he bought now, but Zhang Bufan processed it a little more and added some more flavor to it.

Don't think that actors are like those on TV, eating vegetable leaves every day, and even licking two bites of biscuits is considered a meal.

In that case, there are only two situations, one is that the difference between your weight and the play you are about to act in is very large, and you must lose it in a short period of time, such as losing 20 pounds a month, then you really have to do it.

There is also a situation, that is, to put on a show, so that the audience can see, oops, he/she has paid so much to maintain her figure for filming, it is really pitiful/respectable......

What is the real situation?

As for the body weight, it is indeed necessary to control it, but as long as you can control it, don't overeat, and take care of some exercise at the same time.

That's the case, just like now, Zhang Bufan proposed to eat hot pot, everyone who opposed it, but one by one was greedy, but when it came time to pick what he liked to eat, he didn't take much meat, and the main thing was vegetables.

Soon, the pot is boiling, and the ingredients have not been put in it, and the fragrance of the bottom of the pot has begun to spread throughout the corridor, but fortunately it has been off work at this time, and there is no one else in the corridor, otherwise I don't know how much rubbing rice it will have to attract.

A few big men plus Tong Liya and a little woman all stared at the pot of bubbling soup, and in the end, Guan Hu couldn't help but stretch out his chopsticks.

This goods is not polite, directly picked a big chopsticks mutton and threw it into his bowl, he is a thorough northern way to eat, that bowl is full of sesame sauce, and also added some tofu and some coriander green onions, he wants to order leek flowers, but unfortunately there is no one in the hotel.

This product hurriedly ate it in one bite, and was so hot that he kept gasping, and he actually had time to speak, "I can see it, you kid, you are using this TV series as an experiment." ”

Zhang Bufan was not hypocritical, and said with a smile: "There is such a good opportunity for me to study the performance of this thing, how can I let it go." ”

While saying that he hadn't forgotten his daughter-in-law, he picked out a chopsticks of beef slices, controlled it in his bowl first, and then put it in Tong Liya's bowl.

A few old men on the side of this action only rolled their eyes.

However, this is not over, the ingredients in Tong Liya's bowl were adjusted by Zhang Bufan, according to her favorite taste before, but I didn't expect that Tong Liya put it down after eating two small bites, and she looked very unappetizing.

Zhang Bufan didn't care about it, he leaned closer and asked in a low voice, "What's wrong?"

Tong Liya nodded and said, "I don't know why, it's just not delicious." ”

Zhang Bufan thought for a while and said, "Then I'll give you a different kind of material to try." ”

Then the one said to the others, "Eat first." ”

After speaking, I went out, and it took almost 10 minutes to come back, and a few people looked over and saw that the plastic bag in the hand of the merchant was a box of eggs and two bottles of sand tea sauce.

"Hey, this is fresh, I haven't seen a hot pot ingredient made with eggs. Liu Ye said with a smile.

"Haven't you seen it? Zhang Bufan said with a smile, he didn't hide it, and began to concoct it in front of everyone.

First take out an egg, open the shell, separate the yolk and egg white, only put the egg yolk into the bowl, and at the same time have a commentary on the mouth, "The raw eggs that make small ingredients are particular, just like the raw egg bibimbap that is often eaten over there, the general eggs are not good, but we can't find eggs here that are specifically used for raw eating, so the best is the native eggs, and it is best to lay eggs that do not exceed 15 days, the shorter the time, the better, I want to buy this, I ran several places to find it." ”

He didn't elaborate, there weren't so many supermarkets here, and he had the cheekiness to go to the back kitchens of several restaurants to find eggs that met his requirements.

As he spoke, he put a large spoonful of sand tea sauce into the bowl, and finally took the soy sauce, poured some on it, and then stirred it all well, "Moreover, even if it is such an egg, it is okay to eat it once in a while, and you must not eat too much, there are still bacteria in it." Come, taste, don't eat it, just soak the whole slice of meat. ”

The last few words were said to Tong Liya, Tong Liya took the bowl and was a little entangled, no way, Chinese, and they are from the northwest of the motherland, so they don't have the habit of eating raw, and they don't even eat sashimi and the like.

In the end, thinking that Zhang Bufan specially prepared it for her, she finally stiffened her head, sandwiched a piece of beef slices and put it in it, and put it in her mouth.

After chewing twice, my eyes suddenly lit up, "It's delicious! It's a little salty and sweet, and the most important thing is that the meat is much more tender and smooth than just fished out of the pot, and the taste is very good!"

"It's delicious. Zhang Bufan stared at Tong Liya, and now he was relieved to see that the smile on her face was sincere and not to cater to him.

This time, those big men are gone.

"It's really so delicious? I'm an expert in eating it raw, Zhang'er, get me a bowl too, and I'll give you a review." The lady of Qingdao was the first to come over.

"And I and me. Liu Ye also stepped forward.

Zhang Hanhe didn't talk much, but he had already brought an empty bowl from the side and waited.

"I knew it. Zhang Bufan was happy, pointed to the extra bottle of sand tea sauce and said, "I've prepared it for you." ”

So, Chef Zhang began to exert his power again.