Without Ye Jiawen asking, Su Zifang took the initiative to ask a few questions that he had just accumulated.

"Master Ye, I want to ask, just now Xie Guang said that there are two ways to make Hu spicy soup, bone broth and noodle soup, which one do you belong to?"

"And when you cook the soup, it seems that the heat has always been high and not switched to low heat?"

"Finally, why would you use lamb bones for soup instead of pork or beef bones?"

After listening to Su Zifang's question, Ye Jiawen looked at Zhao Xiaoman and Xie Guang.

"Do you two have a problem?"

"Uncle Ye, I want to ask you if the dough water you add to the bone broth at the end, if you use flour to mix it directly, will it have the same effect?"

"Thank you, uncle, I have no problem. ”

"Then I'll talk about it briefly. ”

"I haven't made spicy soup in a while, maybe it's a little handy, but the taste is still good in general. ”

"Hu spicy soup in various places are different, only in Henan Province there are two more famous practices, Beiwudu, Xiaoyao, in other provinces and cities also have different practices, such as Xucheng in Suzhou Province Hu spicy soup is also very famous, there are also places like to add vinegar to Hu spicy soup, the taste is more appetizing and spicy. ”

"But these spicy soups have three characteristics: fragrant, fresh and spicy. ”

"You've just experienced it. ”

"The aroma is provided by sheep (ròu), sheep bones, and cow (ròu), and this kind of soup with a strong flavor (ròu) is much more delicious than pork bones, which is why lamb bone broth is also used in braised noodles in Henan Province. ”

"Umami is a mixture of three ingredients: ròu, vegetables, and noodles. The mellow aroma of the (ròu) class, the fragrance of the vegetables, and the wheat aroma of the noodles combine to form a non-fishy and non-greasy taste, which makes the taste refreshing for diners. ”

"The spicy flavor is composed of pepper and chili pepper, here I made it simple, only one kind of chili pepper is used, in fact, you can mix a variety of chili peppers into mixed chili powder, plus the taste of pepper, it will form a kind of spicy but not dry, not the pain of burning, but a very mild mobilization of the whole (shēn) (rè) (qíng). ”

After Ye Jiawen finished speaking, the three of them nodded in agreement.

Although I felt fresh and spicy when I ate it just now, it was not as red and spicy as a hot pot, but it was very mild and warm, and the aroma and umami were just right.

"Now to answer your questions. ”

"Hu spicy soup is divided into bone broth and noodle soup This statement is actually not correct, because Hu spicy soup is mixed with bone broth and noodle soup no matter where it is, and there is rarely a single one, only the noodle soup is not fragrant enough, and the consistency of only bone broth is not enough, so no matter where Hu spicy soup is, it is made with these two types. ”

"The only difference is that some places may not wash the face like in Yu Province, but directly use flour to prepare the batter to thicken. This is also possible, but it is easier to stick to the pan than the dough water used to wash off the gluten, and once it is not taken care of, it will affect the flavor. ”

"That's the problem with Xiaoman. ”

Ye Jiawen finished Zhao Xiaoman's question in a few words and looked at Su Zifang.

"As mentioned above, the lamb bone soup is because the aroma will be stronger, and the sheep (ròu) is good for the body when eaten for a long time, so the sheep bones are chosen. ”

"The purpose of turning on the fire is to boil the lamb bones as soon as possible and melt the bone marrow into the soup, so that the soup will taste better. ”

"Okay, are there any questions?" Ye Jiawen clapped his hands, drank the spicy soup in the bowl in one gulp, and shook his head beautifully to enjoy it.

The three of them looked at each other and shook their heads.

"Trouble Master Ye/Uncle Ye/Master, I have no problem. ”

Ye Jiawen glanced at his mobile phone and raised his eyebrows at Su Zifang: "My friend hasn't replied to me yet, you add me to WeChat, and I'll send you when I get it." ”

"Trouble Master Ye!" Su Zifang bowed sincerely and thanked him.

"There's no need to thank me, just thank yourself. Ye Jiawen put down the bowl and said casually.

"Thank me?" Su Zifang didn't quite understand what Ye Jiawen meant.

"Not every chef can say yes to someone else's request, and it's not a loss to teach you how to cook these two dishes for your sake. ”

Su Zifang understood what Ye Jiawen meant, and thanked him again.

He agreed to teach him to cook because he was moved by Li Fu'an's (ài) (qíng), and Ye Jiawen was willing to teach him to cook because of his kindness.

This kind of kindness in the same vein is really good!

After learning how to make spicy soup and dead noodle cakes, Su Zifang went to Yipin Lo Mei to check Wang Su's learning progress, and unexpectedly found that Wang Su was particularly talented in knife work and seasoning.

In less than ten times he has taught (qíng), he can easily handle chicken feet and pig trotters, and even cut out qualified slices of cattle (ròu).

Although the seasoning is not as flavorful as the one he concocted, it is also seven or eight percent similar, which is good enough for a newcomer.

Su Zifang is confident that in another two or three months, Wang Su will become a good lo-mei master.

Since Xie An has basically negotiated the supply cooperation of the canteen, and now he basically comes to the first dish regularly, the store has now recruited two newcomer helpers, Chen Chuyi has been interviewed, and his ability and character are trustworthy.

Su Zifang has seen that his abilities are honest and steady, and he doesn't care, but Yang Qiong will praise the two new little girls for their quick hands and feet when she reports her turnover every day, and her turnover has increased a lot.

It didn't take long to learn the dishes, but it took two hours to re-teach Wang Su seasoning and knife skills.

When I returned to the store, the evening business had already started, and I hurriedly changed into a chef's uniform, and just after making a few dishes, I saw Chen Chuyi walk into the kitchen and greet him.

"Someone came to Zidan and said that it was the heir of the Du family's cuisine. ”

"The voice is a little fierce, I don't know what (qíng) didn't tell Zidan, why don't you go and see it first?"

Su Zifang vaguely guessed what the problem was.

Dujia cuisine is the dish system created by Master Du in combination with Huaiyang cuisine and Hui cuisine, which was amazing in the Huaiyang cuisine industry, but unfortunately it was short-lived.

Someone said that Master Du's cooking was lost when he was competing in Guanglin before, which shows that he did not pass on this craft to his son.

Su Zifang used his only knowledge to recall the information of Master Du and Du Jiacai.

Master Du's full name is Du Wentao, who is the inheritor of new Huaiyang cuisine and Hui cuisine, and I heard that he had two wives, two men and a woman, and single-handedly founded the famous Wentao Restaurant in the Jiangnan area.

Because Du Wentao himself claims to be both food and wine, the restaurant he opened is also in this style, with one dish and one wine, which is particularly attractive to gourmets and drinkers.

At the height of its glory, there were many guests every day.

However, none of Du Wentao's children inherited his craftsmanship, which led to his unexpected death, and the reputation of Wentao Restaurant plummeted.

If it weren't for the fact that it was still rooted in the downtown area of Jingling and could bluff some tourists, I am afraid that it would have been impossible to open a long time ago.

However, the news that Zhang Zidan would meet Master Du's tofu dumplings spread when it was widely available, and even if the Du family didn't pay attention to it, they should know the news, and there was no reason to come to the door to find something (qíng) now.

Su Zifang remembered a possibility (xìng) that everyone had speculated at the time, and his face was strange.

"They don't really think that Zhang Zidan is Master Du's illegitimate daughter, in order to avoid the bloody fight for family property, they specially came to verify it, right?"