Everyone listened to Kong Baimo's words and didn't know what to say for a while.

Theoretically, Kong Baimo's words have a certain amount of truth, and from the perspective of the interests of the restaurant.

It is always necessary to provide the best dishes at all times.

It's just that...... I always feel that something is wrong.

After a few seconds, Su Zifang chose to give up understanding, everyone has their own insistence on this kind of thing.

If you want to quarrel over this.

That's not quite right, after all, this is a young chef forum, not a catering industry forum.

There are many ideas for a chef, but each one is based on the purpose of the chef's heart.

And just now, the contradictions between himself and Kong Yixian that Kong Baimo told should be in two directions.

This kind of content is indescribable to outsiders.

I just don't care.

Ren Jiahua didn't say much when he listened, just nodded, and said with a little memory: "Your uncle is also very good at cooking this dish, you can go to him for advice when you have time." ”

The people did not quite understand what this meant.

The other judges glanced at Kong Baimo thoughtfully and nodded as well.

Kong Baimo obviously didn't expect Ren Jiahua to give such an answer after asking such a question.

However, he still seriously agreed: "I will!"

"Then there's nothing to say, let's be next. ”

Ren Jiahua spoke directly, and Kong Baimo left calmly.

The chefs who were still waiting to eat melons were in a daze.

"That's it?"

Thinking about it, I began to miss Xue Yi again!

It's better to eat your own master, you can eat melons directly with a melon, dig and eat with a spoon, and you can eat it every time!

No matter how bad it is, it is like Kong Yan, although the east is a piece of the west, but it can't stand the large number of groups, and there are new melons every day.

Su Zifang decided to go back to Kong Yan to ask clearly, this feeling of eating melons without a head and tail and not being able to eat half of them is simply uncomfortable!

At this time, Fang Xiaojiang also began to serve.

Unlike other chefs' dishes, Fang Xiaojiang's dishes are prepared according to the bit.

One example per person!

Several fuchsia casseroles were brought up and placed in front of the judges.

The topic was announced, and Su Zifang paid a little more attention to these casseroles.

"Medicine, food, porridge!"

This topic is easy to understand, but for Su Zifang, who has made medicinal diets, he just thinks that this topic is the most difficult.

After all, the medicinal diet itself is different from person to person, and there cannot be a situation where one medicinal diet is suitable for everyone.

And in the current environment, it is impossible to investigate everyone's situation.

Therefore, the chef must prepare the medicinal diet according to his own experience and judgment to avoid problems.

And this step, even the most experienced master can make mistakes. It will only be more difficult for a Hui chef with little to no experience in medicinal cuisine.

However, as the lid of the casserole was lifted, Su Zifang suddenly relaxed.

Fang Xiaojiang's medicinal porridge actually got an A-grade evaluation, which is really a surprising score.

The judges were obviously a little surprised, watching Fang Xiaojiang speak softly.

"Tell me, how did you come up with the idea of finishing the dish like this?"

"Hui cuisine does not have medicinal dishes. ”

"I think this dish seems to be a combination of ham and stewed soft-shelled turtle, right?"

"That's right!"

Fang Xiaojiang replied with a hearty smile.

"At the beginning of the question, I thought of this dish, mainly soft-shelled turtle can be used in medicine, and the body is full of medicinal materials, as long as it is slightly changed, it can be used as medicinal food. ”

"The porridge itself is suitable for nourishment, so I chose millet porridge, which will be more docile and peaceful. ”

"Because there are dishes related to seafood and sashimi just now, this porridge is specially prepared with ginseng slices, Ganoderma lucidum, Poria cocos, and seasoned with chicken broth and ham, so as to take care of the nourishment and taste at the same time. ”

"In the end, this is what it looks like now. ”

Several judges drank porridge and nodded in satisfaction.

Ke Pengyi suddenly asked unprecedentedly: "I just saw that you are very skilled in the first half of cooking, but you are hesitant in the back, what is the reason for this?"

Hearing this, everyone looked at Ke Pengyi and was secretly stunned, this kind of detail can be found.

The mouth and eyes are used to pick and thorn, no wonder it's a food critic!

Fang Xiaojiang didn't expect Ke Pengyi to ask this question, so he was silent.

"Actually, I studied these when I used to boil medicine, and I wanted to say that I would make medicinal food for my grandmother. ”

"But at that time, I didn't have the same cooking skills as I do now, so I didn't always make it delicious. ”

"I was too embarrassed to give it to her, so I secretly put it away, intending to throw it out when I left. ”

"As a result, not long after I went out, I suddenly remembered that I hadn't taken something, so I went back. ”

"Just ......"

"I saw my grandmother...... She's eating the medicinal food I put in the fridge without success......"

After Fang Xiaojiang finished speaking, he suddenly choked up a little.

"When I was halfway through cooking, I suddenly thought of her, and I was a little embarrassed. ”

"She always thought I was the best chef, but she didn't get to taste the best food I made. ”

Su Zifang's eyes suddenly became a little moist.

This damn squinting gray ...... He misses his grandmother too!

Su Zifang has always spent time on her grandmother's back when she was a child.

The happiness is "Grandma go away, let's go eat sugar gourd!"

Sadness is "grandma...... Wow...... The sugar gourd fell to the ground...... Wow...... It's gone!"

More often than not, it's "Grandma, sleepy ......"

Now that I think about it, my grandmother's thin body is just like this, and he is looking for sugar gourds in the streets and alleys with his young and sleepy body.

I also have to wipe his nose, saliva and eye droppings.

Although they all used the same handkerchief, Su Zifang couldn't remember the appearance of that handkerchief at all.

It seems to be light blue, white checkered, with a small red flower embroidered on it.

His name is embroidered on the side, Su Zifang.

Grandma was illiterate, and these three words were embroidered according to the words cut out of the newspaper.

After dismantling and sewing, the final presentation is a print that is more standard than the printed body.

It seems that I said a lot of things when I was a child, but I can't remember anything now.

It's just that my nose is always sour when I think about it.

Quietly wiped his eyes.

Su Zifang suddenly understood Fang Xiaojiang's emotions very well.

"Grandma...... I miss you too!"

Looking at the others, it seems that they all lower their heads or twist in other directions, so as not to let others see their expressions.

On the stage, the judges were silent after drinking the porridge.

Ren Jiahua waited until the emotions of the players in the audience calmed down before speaking softly.

"Well, the mood is very good, and I feel some of it in the porridge. ”

However, it is not recommended to incorporate this emotion into this dish, after all, diners who need medicinal food need some other emotions more. ”

"If you can, it might be better to try a simple soft-shelled turtle stewed ham!"

"Thank you!"

Fang Xiaojiang also retracted his emotions and nodded slowly.

Finally, only the last chef remained.

Shaanxi cuisine, Xiao Yunxiao!