Standing in front of the stove, Li Gengxin waved his hand seemingly casually. The colander quickly slipped through the oil. All everyone saw was Li Gengxin's flowing water, and it seemed that he was just copying it casually, but all the fat intestines in the pot were fished out by Li Gengxin.

"See...... The connoisseur stretches out his hand to know if there is one. If you say that people are pretending to be forced to look at the octagonal just now, then this time...... Are you pretending to look?" Shangguan Xuanyue hugged her shoulders, stood in the distance, and muttered with a smile.

After Li Gengxin turned his head and glanced at everyone, he said with a smile: "It should be easy next." After saying this, Li Yan noticed that the little master Gao Hetian held his mobile phone and tilted his head at himself and said, "Attention!

Picking up the bottle of sesame oil, Li Gengxin poured some sesame oil into it, then turned around and hooked some sugar with the frying spoon in his hand. Then use a spoon to quickly slide it into the pot! The sugar gradually changes under the action of the slight fire, from the initial white sugar to syrup, and then to the fine and dense malt bubbles. Eventually, the sugar turns a deep red.

At this time, Li Gengxin poured the fat intestine in the colander into the pot again.

A white handcloth was paddled on the edge of the pot, and Li Gengxin danced the wok quickly, and the fierce flames flickered under the wok, like a ghostly fire. And the stir-fry of the wok makes the fat intestines tumble and dance in it. The pieces of fat intestines are more like they are full of elasticity.

Every time the fat sausage flies up and falls back and collides with the wok again, it seems that you can see the trembling of the fat sausage and the change of fat.

When put away, it seems like a long time has passed, but it is actually just a blink of an eye. Li Gengxin picked up a small jar of Shaoxing's rice wine and cooked it into the pot. The green smoke rises rapidly, and the aroma of wine mixed with the aroma of fat sausage quickly overflows.

The green onion, ginger, and minced garlic are like being in a pot, and the fragrance is overflowing after a few stir-fries. Li Gengxin turned around and looked at the clear soup he had prepared, picked it up and poured it into the pot. The soup was not all used up, and the soup was only not fat.

Afterwards, Li Gengxin picked up Qianhe soy sauce and poured some of it. Li Yan's eyes lit up as he watched from the side. Subconsciously wanted to take out the mobile phone in his pocket, but before he could do so, Li Gengxin picked up Qianhe's cellar vinegar and cooked it into the pot.

Finish with sugar, salt and a dash of pepper.

When the soup opened, Li Yan adjusted the flame to a slight flame and began to simmer until the fat intestines were fat.

Li Yan couldn't help but take two steps towards Gao Hetian when Li Gengxin was busy, and after looking at his phone screen, a smile appeared on his face.

Gao Hetian's hand holding the mobile phone trembled, and he subconsciously looked back at Li Yan. I saw that Li Yan hurriedly pointed at Li Gengxin, signaled him to continue recording, and then took a few steps back.

Li Gengxin glanced at the soup in the pot at this time, and found that the juice had been absorbed by the large intestine and volatilized to about sixty percent.

Soon, the soup in the pot is thick. Li Gengxin once again paddled the handcloth and quickly reversed it.

This time, the fat intestine has changed again from just now, just now it is just the fat and the fat intestine itself colliding with the pot.

But this time, after the fat intestine was wrapped in a layer of soup, every time the thick soup was wrapped around the fat intestine and collided with the wall of the pot. Li Yan seemed to see that there seemed to be soup spilled out. But after each collision, the fat intestine combined with the soup again and flew up.

Every time the soup and the seasoning juice collided, the fat intestine itself trembled again and again, and finally completed the uniform wrapping.

After Li Gengxin hooked some chicken fat with a spoon and poured it into the pot, he stir-fried it twice, pushed the pot back, picked up the chopsticks, and carefully stacked each fat intestine on the plate.

The coriander, which had just been washed by Piperin, came in handy at this time. After Li Gengxin sprinkled a little on each fat intestine, he raised his head and pointed at Gao Hetian and said, "Done!"

Li Yan looked at the nine-turn large intestine in front of him, and his eyes flashed with excitement.

Li Gengxin glanced at Li Yan, smiled and picked up a pair of chopsticks and handed them to Li Yan and said, "Taste it?"

Looking at the pair of chopsticks in front of him, Li Yan raised his head and glanced at Li Gengxin twice, and then said slowly, "I thought of a sentence." ”

"Is it related to the nine-turn large intestine?" Li Gengxin asked with a smile.

Shaking his head, Li Yan said with a smile: "No, it has something to do with you." "Everyone's attention is on this plate of nine turns of the large intestine, but Li Yan's attention is different for everyone.

"What is Tianjiao, what is a king, what is a gentleman, what is an emperor. What is a tiger and what is a wolf, dominate the world Li Chef Wang!" Li Yan finished speaking, tilted his head and looked at Gao Hetian, his face full of gratitude!

"Can I say, Li Yan's sycophant is beautiful?" Yang Muye stood not far away and muttered to himself in a low voice.

Gao Hetian couldn't help but pick up the chopsticks and feast, eating the nine-turn large intestine in his mouth, every time he chewed it, it was not only full of strength and taste, but also the soup jumped out from the fat intestine to the taste buds on the tip of the tongue, which made people wonder why the compound taste could have such an impact, making people have a strong sense of happiness.

"Master Li, can I discuss something with you?" Li Yan couldn't help but take a piece of fat sausage with chopsticks, and asked with a smile while eating.

Li Gengxin was a little curious, but he still nodded and said, "What are you discussing?"

Li Yan pointed to the mobile phone in Gao Hetian's hand and said, "The video of your cooking just now, presumably the master has already taken it." I'd like to edit it a little bit and post it on the Internet. ”

"Posted on the Internet?" Li Gengxin frowned slightly, as if he didn't understand why Li Yan did this. And Li Yan seemed to have noticed Li Yan's frowning movements, and hurriedly said: "If there is anything that can't be passed on, you can edit the technology to deal with it." ”

Li Gengxin shook his head and said, "That's not necessary." I just want to know what you think?"

"All kinds of platforms such as hand, that shaking, and what sound are posted, of course, in the name of Master Li Gengxin. If you don't want to be named, I can also use another account. I just wanted to send this video out. After Li Yan finished saying this, the corners of his mouth turned around and walked to the spice table, reached out and picked up a bottle of soy sauce and a bottle of vinegar and said: "The products of Qianhe flavor page, I hope to use your influence Master Li to build momentum for the sales of Qianhe flavor page!"

"Qianhe flavor page?" Li Gengxin frowned, and Gao Hetian, who was eating fat intestines on the side, seemed to understand. Hurriedly walked two steps between the two of them, and said indistinctly: "This is the core of the investment I told you, Li Yan has set up a private equity fund of the Demon Hunting Alliance, and the first one is to fully operate Qianhe Flavor Page! Didn't you promise me to invest money? For your own income, brother, you have to agree to this!"

Li Yan smiled beside him and said: "Of course, I have the result of planting flowers, and if I can't get it, I can unintentionally plant willows......"

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