"Dingzi, the police station is a new term, what new tricks do you have to make, if you make too much, it will be messy, we have discipline." Li Dayi became a little cautious.

This is only 85 years, and most of the country's police offices and other police offices have not yet been established, and even Li Dayi has never heard of such an office-type place in the mountainous area of Xing'anling, so he is naturally worried.

"Instructor, there are no provisions in the law that cannot be held accountable, come on, the horse bureau and they will be here soon. Ding Fan saw that he was hesitant and took the opportunity to say.

It is estimated that Li Dayi is now happy that the problem of his hospitality has finally been resolved, and he is not hesitating, and there is an expression on his face about what to write.

"Let's say that there is still ...... before it becomes a century-old famous restaurant" Ding Fan said, turned his head and asked Zhao Xiaoxian, who was busy, and said: "Xiaoxian, you have been open for a few years, and you have friends from afar, how many years?"

Zhao Xiaoxian knew before that Ding Fan was a tiger, and he dared to try things that others didn't dare to do, but he didn't expect this guy to be full of wealth, and said the source of the Yuelai Inn in the Analects, looked at him with adoring eyes, and shouted heartily: "Dingzi, our store has been open for five years." ”

"Instructor, you can just write like this......" Ding Fan said to him, and then watched him write down.

Li Dayi's attainments in traditional culture are not low, who used to write couplets to ask him for help, this will pick up the brush, put on a convenient posture, hold the brush, raise the wrist, and then put down the pen in ink, and write down a few strong and powerful characters of "Yixiang Love Tavern", and suddenly the ink fragrance is overflowing, and it looks very imposing.

"Leader, your calligraphy is really amazing, can my old man ask for a calligraphy treasure another day?" Hao Banxian sighed, his eyes full of excitement.

Zhao Xiaoxian's eyes were even more excited, like a little girl from the countryside to the city, she kept looking around the plaque, and muttered: "Oh, oops, the first time I saw it, Dingzi, Dingzi, do you have a camera? Take a picture of me, is this tavern mine? Is this true?"

Ding Fan's eyes told them not to get excited, the days will be long, but there was a faint sadness in his heart: "Actually, you don't see that the instructor's calligraphy is a little worse than before and now, just because the hand that was beaten by the bad guy fell and trembled. Emotions burst out, and the writing will be casual and powerful!"

The four of them were busy hanging a plaque at the door, and Li Dayi, who was standing on the ladder, just hung up and jumped down, suddenly remembered something, patted Ding Fan on the shoulder and said: "Boy, the sign is finished, it's time to eat, say, how much money do I give you, you are new, you can't let you spend money." ”

In fact, from the moment he finished writing the plaque, Ding Fan found that he kept looking at the kitchen and the table in the yard, and when he saw a few dishes, he must have been worried about how much the meal would cost.

"Guide, if you spend money today, I can't stand my sister-in-law and niece, your money is life-saving money, I can't do this. Ding Fan thought sadly, still smiling on his face, scratching his head and thinking about it, he seemed to be a little embarrassed, seemed to hesitate, and the anxious Zhao Xiaoxian urged beside him: "What the hell are you talking about, we can't ask for more money from the leader, right?"

Ding Fan saw that they were in a hurry, hesitated for a moment, and immediately said decisively: "Give money, what money? Our things need to open the market, we should advertise well, and eat for free today......

Eat for free?

Can't you?

Just yesterday, the task force was worried about food and housing.

Today, Li Dayi also took out most of his family's savings because of a treat, this Ding Fan actually wants to advertise and eat for free?

Now that no one was talking, Hao Banxian seemed to feel that something was wrong with Ding Fan, so he took a few steps back slyly, pretending to look at the pear blossoms in the yard, so as to save him from seeing it and causing trouble.

Li Dayi looked at Ding Fan's stubborn attitude, and after a few seconds, he said puzzledly: "Xiaofan, do you sympathize with me? or look down on me?"

From his current point of view, it is easy to associate Ding Fan's crazy statement with himself, after all, he has made a big decision to treat himself, and he almost took out his family's hard-earned money.

"Dingzi, we are not nouveau riche, it's okay to have a meal, please eat it with your leaders and colleagues, you won't ......" Zhao Xiaoxian said, as if from his thoughtful expression, he didn't want to eat a simple meal.

Ding Fan didn't say much to them, but just said respectfully to Li Dayi, "Instructor, no, don't worry", and then said to Zhao Xiaoxian undoubtedly:

"Your plaques have been renewed, don't you have confidence in the deliciousness of your food? Come, serve the delicious food, take the table, put it at the door, as long as you come to taste it, it's free, and you can't take it away." ”

Seeing that he was somewhat confident, and a little anxious, Zhao Xiaoxian naturally didn't dare not listen, and took out a few sets of tables, chairs and benches from the kitchen and put them at the door.

Hao Banxian saw that Ding Fan was serious, so he was a little less worried, and while serving food from the kitchen, he chewed on the fast meat skin, and his thin face showed a smile full of folds, watching Ding Fan come from the door, snorting his nose, and saying in a hoarse voice: "This meat skin, why are you so messy, delicious, delicious." ”

Ding Fan was absolutely confident in his cooking skills, and originally wanted to teach him a few words, but seeing that this guy was holding a plate and a pair of chopsticks in his squeaky nest, he turned his anger into joy and said: "Old guy, is it a little promising, can you still eat without you?"

Several large dishes have been placed on the two square tables outside, including old-fashioned Beijing-style boneless grilled pork, stewed tofu with old mountain celery, pork skin with smoked sauce, and lion's head in a casserole......

These dishes are all made by Ding Fan and Zhao Xiaoxian, with the same color and fragrance, and they definitely look like a rural banquet.

It's a pity that these dishes look like ordinary chefs, the meat is black, the soup is light, and there is no feeling of the craftsmanship of a chef in the city!

The four of them were busy for a long time, and the old Lin Tou in the distance came over with his hands behind his back, and joked with Ding Fan from afar: "Ding Fan, what are you going to do in the morning? Give people food for free? Which play are you playing? Those who eat other people's things for nothing are called Huazi." ”

Ding Fan replied with a wry smile: "Uncle Lin, her inn has changed its name, it officially opened today, and she made a few dishes, I want to let the big guy taste what it tastes like, give advice, you always try it." ”

As they spoke, a few people who looked like workers who were going to work next to them looked at the scene in surprise, got off their bicycles, and stood by to watch.

Looking at Zhao Xiaoxian bringing out a large plate of dumplings, the tall man of the old forest bent over, looked down a few times and said, "Mutton, beef, or roe deer? Your dumplings are black and green, and they don't look good, how can there be water?"

When Ding Fan heard him say this, his stomach bulged angrily, and he secretly thought: "This old man, I haven't eaten much of your family's cheers, can't you say a good word? ”

In the embarrassing atmosphere, Li Dayi took the chopsticks from Zhao Xiaoxian's hand, picked up a dumpling, looked at it twice in front of him, wanted to say something to praise, thought about it, didn't come up with it, opened his mouth and took a bite.

Many people know Li Dayi and know that he is a real person and a simple old policeman, and their eyes are immediately locked on his cheeks.

Li Dayi chewed a few mouthfuls of the dumplings in his mouth, as if he took a deep breath, and then slowly opened his mouth, full of surprise and said: "Dingzi, have you put sea cucumbers? and shrimp? ”

Lao Lin Tou wanted to laugh at him, how could there still be sea cucumbers and shrimp in the dumplings in this place, but at a glance, he saw Hao Banxian picking up a long strip of grilled meat with chopsticks to eat.

The grilled meat was made of three layers of meat, fat and thin, and it jumped up with chopsticks to a pinch, but it didn't break, and it popped up with the chopsticks all of a sudden.

"Oh?......" Lao Lin Tou's eyes suddenly lit up, picked up a piece of chopsticks in front of him, gently put it in his mouth and chewed it, and immediately felt a peculiar aroma of meat refreshing people's hearts, melted in his mouth, and the atmosphere was incomparable.

"Alas, Ding Zi, is it okay?" Watching the old Lin Tou slowly reminisce, he didn't speak for a long time, Zhao Xiaoxian turned his head to cover his mouth, and asked Ding Fan quietly.

This kind of Beijing-style old grilled meat, Ding Fan learned from Master Wang Shixiang in Beijing, selected the best five-flowered three-layer meat, first fried to remove greasy, and then used the bottom oil of the pot to fry the rock sugar on low heat, make out the brown soup to color the meat, and then put it into the casserole after more than a dozen processes and simmer it over low heat!

“...... Ye Du likes to eat this, if you want to do a good job, you must put a banknote with his old man's portrait, and it is more flavorful to make it sincerely, what ...... this" Ding Fan said in a low voice, but the old Lin Tou in his eyes was still reminiscing, and he was a little unconfident.

In the distance, Ma Longfei and the others had already swaggered down from the uphill place, and beads of sweat slowly appeared on Ding Fan's anxious head, and he kept praying in his heart: "God, bless me poor little policeman, whether this dish can be made or not." ”

To say that many of these meals have been eaten by him, and some are to follow his grandfather Chen Wenjie to the capital to collect the master, the famous gluttonous Wang Shixiang's house as a guest is heard of, and some of them have not been done themselves, plus the materials in this place are not enough, the kitchenware is simple, and even the spices are replaced by schisandra root, and I don't know if it can be a blockbuster!

"It's over, it's over!" Ding Fan was worried about how to deal with it for a while, only to hear someone stammering behind him.

The voice was neither loud nor small, but it was absolutely harsh.

The contemplative old Lin Tou looked around Ding Fan and Zhao Xiaoxian, and looked behind them, only to see an old man with his back to them, taking small sips of wine.

"Xiao Fan, what are you doing? This formation is quite big, come, come, let's try it. Ma Longfei watched a few people around the table, discussing whether it was delicious or not, and shouted in a loud voice.

This shout made Ding Fan even more stressed, leaned over and said with a smile: "Ma Bureau, Song Suo, please drink some water first." I'll be right away. ”