Su Zifang didn't expect Xue Yi to even know about random drops, so he couldn't help but take a few more looks.

"What's the matter, Master's face has flowers?" Xue Yi frowned.

"No, no!" Su Zifang was asked by Xue Yi, and hurriedly trotted out of the kitchen to change the billboard.

By the time Yang Qiong arrived from school, the billboard at the door had been changed to "All the temporary dishes today are 10% off" according to Xue Yi's request. ”

The nine characters are particularly significant, capitalized, marked in red, and bold, which has the aesthetic sense of a straight man.

She has experienced the process of Su Zifang practicing new dishes, and knows that the discounted dishes are generally made by Su Zifang's practice, so the prices are relatively low, and she is not surprised by the content on the billboard.

Just looking at the "temporary dishes and nine folds?" Yang Qiong was still a little worried.

"In the past, there would be specific dishes such as pork rib soup and Longjing shrimp. ”

"Boss Su didn't even remember the name of the new dish this time?"

"But most dishes are not what to stir-fry, what to stew, what to go with, and you can't even see the ingredients, how dark does this be?" Yang Qiong cautiously made all the decisions to refuse Su Zifang and other requests to try dishes.

"Hey, Yang Qiong, why are you here!"

Just thinking about it, Su Zifang walked out of the kitchen and saw Yang Qiong standing at the door shouting.

"Uh...... Well, Su, Boss Su ......" Yang Qiong's legs and stomach were weak for no reason.

"It's just so that you're here, how about taking a look at these dishes?"

"Ah, I've just eaten, I'm not hungry!"

The two sentences were said almost at the same time, making the two stunned at the same time.

"This time it's not for you to try the dishes...... Su Zifang explained.

"That's good!" replied Yang Qiong in seconds.

Well......

There was a hint of embarrassment in the air.

As a chef, anyone who is so jealous of his cooking skills is probably uncomfortable and wants to cry.

Fortunately, Su Zifang was open-minded and knew that he was the protagonist with the blessing of the system, so he paused for a few seconds and continued to speak: "I really just asked you to look at the menu, you see if there is a problem with writing like this." ”

"Oh, okay. Yang Qiong also found that what she said just now was inappropriate, so she stuck out her tongue and turned her head to look at the menu.

"it!"

"Susu Susu...... Boss Su!" exclaimed twice in a row, and there was a little frightened stuttering.

"Is there any problem?" Su Zifang was very satisfied with Yang Qiong's reaction, he must have been shocked by the delicious food that Shibu could provide.

"Are you going to open a black shop?"

Yang Qiong's next sentence was like a basin of cold water to extinguish the small flame of Su Zifang's joy.

Doing business openly and honestly, how did it become a black shop!

Su Zifang: ......

"Look at the price. Yang Qiong paused for a few seconds.

"The boiled dried shreds and crab roe lion's head are normal, only a few yuan more expensive than the shops outside, but Wensi tofu and three sets of duck are selling almost upstairs, isn't this a black shop?"

"Besides, there are not many white-collar workers who come to the store to eat, and who will come to order such expensive dishes at noon. If it's a treat at night, it's pretty much the same. After Yang Qiong finished speaking, she muttered to herself.

"Then what if I say that these dishes are made by the chef of the outer building?"

"Even the chef of the outer building...... Wait, you're not going to say that you're the chef of the building, are you?" Yang Qiong looked at Su Zifang in shock, her eyes were full of expressions, you are crazy, what strength do you have and you don't have the number of ACs.

"What do you want!" Su Zifang glanced at Yang Qiong's thoughts, and shook his head, "It's not me, these dishes are really made by the chef of Louwailou." ”

After finishing speaking, he silently added in his heart: "It's just the past." ”

"Outside the building, the chef, came to our store to apply, Boss Su, how much did you spend?" Yang Qiong showed a painful expression.

"You don't need money, you just need to eat and live. Su Zifang intended to tease Yang Qiong.

"Huh. ”

"I really didn't lie to you, you see, people are in the back kitchen. Suzi pointed to the kitchen, "You go and see for yourself, I'll go and get busy first."

A few seconds later, a louder exclamation came from the back kitchen, and then Yang Qiong immediately ran out as if frightened, pointing at Su Zifang who couldn't even say a complete sentence.

"You...... Where do you live...... And then put ......"

"Xue Yi! It's Xue Yi!"

Looking at Yang Qiong's expression, Su Zifang asked in surprise, "Do you know?"

"You're just talking nonsense, people who like food, who doesn't know Mr. Xue Yi. The first person to cook Huaiyang cuisine in China, the holder of many world records, the chef who has been in charge of the building for the longest time, the chef in charge of the state banquet, and countless other medals......"

Yang Qiong finished talking about Xue Yi's experience and honor in his memory in one breath, and his breath was so rapid that his face was a little red.

"That's good. Suzi let out a long sigh of relief.

Originally, I was still thinking about what reason to use to explain Yang Qiong's acceptance of the price of the temporary menu, but now it seems that there is no need to worry about Yang Qiong's acceptance at all, but to worry about her lack of strength in the promotion process, resulting in the overselling of the food.

As an elderly man, Xue Yi's body is already tough, but it is still a little difficult to make redundant dishes, so except for the large boiled dried shreds, there is no limit, and the rest of the meals are limited to the top ten users.

While Su Zifang and Yang Qiong were talking, the first guest came to the door.

"Boss Su, why is it on sale again today, is it to practice new dishes?" the diner quipped.

The routine of not saying anything to food is clear, and he has confirmed his eyes, and he is an old eater.

"I have to say, Boss Su, the radish pork rib soup you made last time tastes amazing! Let me see what new dishes there are...... it!"

The compliments came to an abrupt end, and the diners' fingers pointing to the menu began to tremble.

"Boss Su, did you write less decimal places, this is a thing that affects the business very much, and the three sets of ducks are all written to 600 yuan. ”

"No less, that's the price. Su Zifang smiled innocently.

"Nonsense, young people finally make some achievements and start to their tails, step by step steady and steady is the right thing! A duck is sold so expensive, it is darker than a black store! Listen to me, change to a cheap price earlier, now there are many college students, you don't have to worry about the flow of customers, as long as the taste is good, the aroma of wine is not afraid of deep alleys!"

"You can taste it, and the chef outside the building will definitely make a difference. Su Zifang explained.

"Heh, such a shop can still invite the chef of the outer building, that is a person with an annual salary of one million in Linzhou, Boss Su, you can blow it!"

Su Zifang: ......

Why is the world like this, to be honest, no one believes it, where does the trust between people go?

After thinking about it, he decided to try to make it back.

"Have you ever eaten food from the outside of the building?"

"Eaten. ”

"And what do you think?"

"It's okay, after all, I think it's just that kind of taste, and there are no tricks, anyway, I'm spending the same money, I'm definitely not going again." ”

"Then how about I make a bet with you?" Su Zifang suddenly had a plan.

"What?"

"It's just that I'll give you a temporary dish, if it's not delicious, it's free of charge, if it's delicious, you pay again, or 10% off, okay?"