Su Zifang thought about it and spoke calmly.

"Master Ma, I'm actually here to dig your corner. ”

After Su Zifang finished speaking, the middle-aged chef was obviously stunned for a moment, and the young chef next to him also showed an expression that you were joking.

Shen Anyan looked at Su Zifang in surprise, she didn't expect him to be so upright, and she didn't know what to say for a while.

I had to pretend that I didn't hear and drink tea.

"Let me introduce myself first, my name is Su Zifang, and I am the silent owner and chef of Jingling. ”

In order to avoid himself and Shen Anyan being kicked out as a provocateur, Su Zifang took the first step to report to his home.

The middle-aged chef arched his hand slightly: "Ma Chengan, this is the dog Ma Hexuan." ”

"As for Master Su and Shi Buyu, I'm sorry, I haven't heard of it. ”

Ma Chengan spoke calmly, without the slightest embarrassment.

"I know. ”

Ma Hexuan raised his eyebrows and showed a little surprise.

"I didn't expect it to be Master Su. ”

"The people in the chef group in Shaanxi Province have all said about you, as if you are a few years younger than me, and you already have the strength of a state banquet chef. ”

Hearing Ma Hexuan say this, Ma Chengan raised his eyes to look at Su Zifang, with a touch of appreciation in his eyes.

"Are you so good?"

"False praise ......"

Su Zifang was still embarrassed to show off directly in front of such an elder, and was modest.

Unexpectedly, Ma Chengan didn't believe it at all, and looked at his son sincerely: "Hexuan, you can tell me clearly, what is the situation with Master Su?"

At this time, Ma Hexuan could only answer truthfully, and told all the honors and achievements made by Su Zifang in the past six months.

This opening is ten minutes.

After listening, Ma Chengan was silent.

After a moment, his eyes suddenly became clear as water: "Why does Master Su want to invite us over?"

Ma Hexuan also had the same doubts, looking at Su Zifang and revealing puzzlement.

It stands to reason that Shibuyu is a Huaiyang restaurant, even if it has some unique tastes, but it is not as good as Shaanxi cuisine.

After all, the most popular dishes are still Sichuan, Lu, Huai and Guangdong, and Shaanxi cuisine and Northwest cuisine are still niche cuisines.

In particular, southerners are not used to eating with a lot of noodles, and it is a bit strange to ask a Shaanxi chef.

Su Zi had already thought about this problem before he put it in, and without a trace of hesitation at this moment, he took out a document bag from his bag and handed it to Ma Chengan.

"Because I stumbled upon this thing. ”

Ma Chengan took it, opened it and glanced at it, with a shocked face: "How can you have this thing!"

Ma Hexuan saw that his father's face had changed, and he hurriedly stepped forward to find out.

When their eyes fell, their eyes suddenly became as sharp, and what Su Zi put on them was the recipe of "Roasted Tail Banquet".

"There are a total of fifty-eight Dao, which was left by the old man Ma Jingfu, this thing should be regarded as returning to its original owner, right?"

After Su Zifang finished speaking, Ma Chengan had tears in his eyes.

"Yes!"

"That's it!

"What our Ma family has been trying to get back! Famous Banquet for the Ages, Roasted Tail Banquet!"

"I'm ashamed to say that if it weren't for the fact that the whereabouts of the recipe for the roasted tail feast were unknown, we wouldn't have been able to study the mutton feast again......"

Ma Chengan is not a talker, but with the recipe of the Ma family that has been lost for hundreds of years in his hand, his face is still excited and excited, and even flushed like drinking.

When people get drunk, they talk a lot.

Ma Cheng'an chattered about all the ups and downs of the Ma family in the past few hundred years.

From how to keep the recipes after Ma Jingfu back then, in which generation they lost them, to how to cook when they didn't have a roast tail feast, and how to change the mutton banquet now, all of them have been explained.

Finally, the key question was asked.

"Where did Master Su get this, and how did you know that this is something from our Ma family?"

"It was passed down to me by my grandfather. ”

When he traveled the world, he met a person in Shaanxi Province who taught him a banquet, so that he had the opportunity to bring it to Ma Jingfu's descendants. ”

"It's a pity that my grandfather didn't encounter it back then, so he wrote it down in his notebook. ”

"I only saw the record some time ago, and after asking around, I learned that the two were the descendants of the old man Ma Jingfu. ”

"It's just that the store is a little busy, so I rushed over. ”

This reason is very strong, and there is not a trace of flaw.

The only problem is that the people Su Xingchao met don't know their identities yet, but this kind of thing, people die like lights going out, so Su Zifang said it casually.

Ma Chengan and Ma Hexuan didn't know what the situation was, but they just thanked them gratefully.

I had to pay for it, and I said that I would ask Su Zifang to stay and play for a few more days, and they accompanied him to play around.

never mentioned what Su Zifang just said about digging the foot of the wall.

In the end, it will be Su Zi who will open his mouth and bring it up again, and then put the matter on the table.

"Master Ma, I'm here to dig the foot of the wall. ”

Shen Anyan next to her hurriedly coughed a few times, and then twisted a handful of Su Zi's soft meat under the ribs under the table.

"Ask someone to come out of the mountain!"

"Shhh

Su Zifang screamed out in pain, but he also understood what Shen Anyan meant, and hurriedly changed his words.

"Tsk...... Look at what I'm saying. ”

"I'm here to invite Master Ma, you two to come down the mountain!"

Shen Anyan: ......

It's better not to remind, simply hold the teacup and start tasting tea, with your eyes closed, no one loves it!

Ma Chengan didn't reply immediately, glanced at his son and muttered a few words to the side, then came back and arched his hand.

"Master Xiao Su. ”

"If you're here to return the recipe to us, then we'll welcome you. ”

"But if you come to persuade us to leave Anchang County and go to Jingling, we may not be able to do it. ”

"Even if you return to the Tail Feast, can't you?"

Su Zifang opened his mouth gently.

When these words were spoken, Ma Chengan's face changed, and he was silent for a long time.

"This thing is our Ma family's thing, since Master Su has also got it from his ancestors, then tracing back to the roots is also a family, as long as it is passed on, the roots of Chinese national cuisine will continue. ”

"It's just our Ma family, never out of Shaanxi Province!"

Seeing that Ma Chengan's attitude was so resolute, Su Zifang sighed and didn't know what to say.

After a while, he got up and said goodbye.

On the way back to the hotel, Shen Anyan looked at him in surprise: "Just give up?"

"No, I just feel too sleepy, and I'm going to yawn if I talk about it again, so I'll go back and rest first. ”

Shen Anyan looked at the time, felt that what Su Zifang said made sense, and nodded and yawned.

In the evening, Su Zifang and Shen Anyan went to Ma's house for dinner again.

Ma Chengan and Ma Hexuan also seemed to expect them to go, and reserved a seat early, with small portions of good dishes, each of which is a specialty dish, the key is that it is delicious, even Shen Anyan, who wants to pay attention to his figure, has a round belly.

Free order, call a taxi to send two people back to the hotel, a set of operations smoothly.

Su Zifang did not refuse, and enjoyed these activities arranged by Ma Chengan.

For two days in a row, it was like this.

The only thing is that Ma Chengan and Ma Hexuan didn't talk to Su Zifang and let them act.

The difference is that from the next day, Su Zifang was not in a hurry to leave after eating, but chatted with the customers in the store.

On the third day, Su Zifang didn't even let Ma Chengan and them reserve seats alone, but shared a table with other guests.

After dinner.

Ma Chengan came to Su Zifang for the first time and went straight to the point: "Master Su, what do you want to do?"

Su Zifang said slightly: "I said, I'm here to dig your corner." Baidu search Le'an Xuanshu Network (乐安宣书网)