I have to say that Su Zifang handled this dish really well.

The taste is light but delicious, and when you drink it, the whitebait moisturizes as if it can melt in your mouth.

The faint fragrance of the bamboo tube melts into the soup, so that the original ham contains a trace of greasy can not be felt, and it is all light and elegant in the mouth.

The whitebait, which doesn't need to be chewed too much, seems to swim in the mouth under the soak of the soup, bringing extra sweetness and ......

Burst!

Several judges changed their faces at the same time.

After biting into the whitebait, it suddenly has a bouncing texture, with a hint of sweetness, spicy and freshness, and the flesh suddenly explodes in the mouth.

It was as if a fresh breeze swept through the bamboo forest, and the sound of "babble!" when Liu Huan opened his mouth with a smile instantly pierced the thoughts of each judge.

Refreshing!

Each judge had a particularly cheerful feeling, and Ke Pengyi even chanted a poem: "You had no intention of penetrating the hall, but you were arrogant and leading the torrent." ”

provoked everyone's sideways.

"Lao Ke, don't say it, this poem is quite appropriate here!"

Gu Pingping recited two sentences again, and suddenly shouted.

"I really didn't expect it!"

"It's still like this, soup is soup, fresh is fresh, I didn't expect there to be such a trick at all!"

"But it's a little inappropriate, I have to correct it, where is this flash flood, this is a tsunami!"

"Just now, it was really, I was trembling all over!"

Gu Pingping said a lot in one breath, and Zhou Annian let out a sigh of relief, and a shiver.

"Comfortable!"

Ren Jiahua also came back to his senses at this moment, and carefully examined a silverfish with chopsticks.

Just now, because the soup was pale green, they didn't see it clearly, but now when the whitebait was directly exposed in the air, they finally saw the situation inside!

Wasabi!

The freshly ground wasabi puree is long and thin, running through the body along the bones, creating a pale green channel in the middle.

Looking at Su Zi's cooking table again, a shark skin grinding board was placed on the side of the cutting board, and a piece of young green wasabi stood on the side, and it suddenly dawned on him.

"Did you use a needle to put wasabi into the fish?" Ke Pengyi looked at the uniform wasabi a little puzzled.

"Hmm. ”

Su Zifang nodded in response, this skill is nothing, the important thing is creativity.

The whitebait itself has few spines, and filling it with wasabi after opening a hole with a needle is the core of his thought of this dish.

If you want to use soup as a main dish, then you can only use it to explode enough and make an impression enough.

However, bamboo and fish soup have all the ingredients and environment restricted, and it is impossible to satisfy the judges if they are handled in the same way as usual.

In Chinese cuisine, the impression of soup is peaceful, moist and sweet.

When served, it looks like a lake, a pond, a deep pool......

may be good enough, but after all, it makes people feel lacking.

Even if there are occasional exceptions, it is a soup with a strong taste, such as Hu spicy soup, haggis soup, and oil tea, which can even be eaten as a meal on its own.

That's when he thought of this decisive solution.

"Since ordinary lakes, ponds, and deep pools can't attract attention, then thoroughly amplify the taste. ”

"Should the tsunami be enough?"

There are only two ways to create such an explosive taste in a dish.

Malp and spicy!

But as a soup, it is simply unreasonable to directly serve a pot of red oil spicy soup.

Su Zifang thought of another ingredient at this time.

The wasabi that Zhou Annian also used in the palms of the boneless duck!

As a precious seasoning food, wasabi is a famous product in the international market, but due to the harsh growing environment.

Generally, it is difficult to store in the family and the frequency of use is not high, so it does not enter the kitchen of most Chinese families.

Even in some large restaurants, it is relatively rare, and at most there is an inexpensive substitute for wasabi, horseradish.

Although wasabi and horseradish are green pastes when they are on the table, they look like one thing.

However, once you have tasted fresh wasabi, you will not like the taste of horseradish at all.

Because compared to the direct and violent momentum of horseradish, the taste of wasabi is more delicate and has an extra layer of warm sweetness.

This is also the reason why Su Zifang chose wasabi after considering it.

He just wanted to build a tsunami of food, and he didn't want every judge to be in tears.

That's the scene of a big disaster.

When Su Zifang explained.

The judges did not stop, but ate the bamboo sunflowers, bamboo shoots and asparagus next to them.

Although these side dishes look simple, they are all prepared by Su Zifang.

Not only is the chicken soup poured, but the white mesh skirt of the bamboo sun is deliberately stretched out to create a very beautiful shape, and the ham is filled inside the bamboo sunflower to make the whole dish taste better and richer, and it is as interesting as a treasure hunt when you taste it.

Finally, the judges stopped their chopsticks, took the last bite of the soup into their stomachs, wiped out all the soup, and slowly spoke.

"Bamboo Forest Secluded Tan?"

"It's good, it's fun, it's wonderful!"

Su Zifang listened to the judges' praise and showed a smile, but there was no unexpected excitement.

After all, when he came out of the pot, he knew that this was a genuine S-grade dish!

Except for the lack of particularly strong emotions, all the places that should be expressed are in place.

It's actually normal to have this level.

In order to make this dish, Su Zifang became a tentacle monster again, and he changed his achievements while cooking, but the result was finally a joy in people's hearts.

With this dish, it should be stable to take the top three!

There is no surprise in the judges' comments on this dish, if it is some variety show, it should be full of lights now.

However, when Su Zi put down the stage, Ren Jiahua said a word softly, quietly, in a voice that only he and Su Zifang could hear.

"Have time to come to me in the evening!"

After saying that, he winked playfully.

This made Su Zifang stunned suddenly, and the story of Bodhi Ancestor knocking three times on the back of Sun Wukong's head suddenly appeared in his mind.

"Are you going to be taught by the big guy?"

"When the time comes, is it better to learn seventy-two first, or do you want somersault clouds first...... When the time comes, should I ask about the Kitchen Olympiad or how to get to the Fishing Hotel?"

With caution, I went back to clean up my cooking station and put the excess ingredients in the special ingredient recycling area.

These will be judged according to the loss situation, whether to send it as a cheap ingredient combination to sell to the trainees to practice or directly consume.

In terms of food saving, Lao Nan has definitely achieved the top level in China.

After all, in order to avoid wasting leftovers as much as possible, pig farms were introduced, a fertilizer factory was opened to dispose of pig leftovers, and a vegetable plot was contracted in the suburbs for the use of chemical fertilizers.

There is also a farm chef course like the French farm, which specializes in training farm chefs.

Teach a full set of techniques from farming to breeding to cooking, and graduate as a farmhouse owner!

It can only be said that in terms of professionalism, even the system has to serve the old south!