Fang Xiaojiang ran to Su Zifang's side with some worry, and muttered in a low voice: "Otherwise, forget it." ”

"After all, the game is important...... You've finally gotten to the point, there's no need to waste an opportunity for this kind of thing. ”

Before the words fell, Su Zifang raised his hand to stop his words.

'It's not about the game, it's about respect. ”

"You don't have to worry about this, look at me!"

After Su Zifang finished speaking, he looked at Kong Baimo and said seriously.

"Since we are a group, we have to compete as a group, and if you insist on that, I'd rather report to our group and give up the game. ”

After Su Zifang finished speaking, Fang Xiaojiang's eyes flashed as if he understood something, and there was some emotion in his eyes.

These words fell into Kong Baimo's ears, and he shouted out with a slanted look in his eyes.

"You're crazy!"

"You're crazy!"

"How can you give up?"

"I disagree!"

Su Zifang looked at Kong Baimo calmly, and a faint smile appeared on his face: "You don't agree, is it useful?"

"What do you mean?"

Kong Baimo's eyes were like knives, staring at Su Zifang.

Fang Xiaojiang pointed to the rules on the stage and said lightly: "In the joint competition of the three-person team, as long as two people announce their abandonment, the three will automatically be recorded as zero points." ”

That is to say...... If we give up, no matter how good you do, it's useless!"

Kong Baimo glared at Su Zifang angrily, and roared and suppressed his voice: "Coward!"

"In order not to fight with me, you even used this despicable method!"

"I look down on you!"

Su Zifang raised his eyebrows: "In comparison, I think you may be more shameless." ”

"I finally understand why Kong Yan was a little helpless when he mentioned you. ”

"You don't deserve to be a chef!"

Kong Baimo sneered and looked at Su Zifang: "I'm not worthy, you don't count what you say, the diners only count if they say it!"

"Half of my dishes are the most popular at the Confucian Family Banquet, what qualifications do you have to say that I am not worthy?"

"Do you want to be like him, so that diners feel that the taste is extreme, and either they don't accept it or accept it, which is a good dish?"

"But speaking of which, there are indeed many dishes in Hui cuisine that are like this, and you have inherited the essence of Hui cuisine!"

Kong Baimo raised his eyebrows, a little sneering.

Su Zi's eyes fell on Kong Baimo, smiled lightly, and spoke softly.

"Then we'll see the truth on the frying spoon, dare?"

Kong Baimo's brows furrowed: "What do you mean?"

"Anyway, to make dishes, twelve dishes, what do you do, I have the same ingredients as you, different ways to deal with it!"

"We have four things for one person, and there are four more for Fang Xiaojiang to do. ”

"When the time comes, go to the table and look at the judges' evaluation, and the group will win or lose, how about it?"

Kong Baimo thought about it for a while, and felt that there were only two fewer dishes than the direction he had proposed, and there was no other change.

Looking at Fang Xiaojiang again, a little contempt appeared in his eyes.

In his opinion, Su Zifang did everything possible to express his stance and resolutely, just to give this kind of person a chance, there was no need at all.

A chef who doesn't even have self-confidence in himself won't make good things!

Turned his head and agreed: "Okay, just do as you say!"

"Four courses per person, see the real chapter on the frying spoon!"

Su Zifang saw Kong Baimo agree, and nodded lightly: "Then since this is the case, let's specify the dishes!"

"So that there are no problems when you get it. ”

"Good!"

Kong Baimo sneered and spoke.

"Since it's your challenge, it's up to me to come up with the question. ”

"Listen up!"

"The four dishes I'm going to make are braised sea cucumber with green onions, fried double crispy in oil, fried beans in oil, and san dan in a casserole!"

Kong Baimo's dishes were exported, and Fang Xiaojiang's eyes were a little wrong.

These four dishes, even if he is a Hui cuisine chef, he has heard of it.

Roasted sea cucumber with green onion and fried double crispy, that is a dish of Lu cuisine, which is a real kung fu dish, so naturally there is no need to say much.

Oily bean sauce is a famous dish of Confucius, and according to legend, it is also related to Emperor Qianlong.

When Emperor Qianlong went to the Confucian Mansion, when he was eating, he ate very little because he was not hungry.

Yan Shenggong, who was waiting for the meal, was very anxious, so he called the chef to find a way to make a dish that was both appetizing and not satisfying.

The chef takes the mung bean sprouts, adds a little peppercorns, and stir-fries them in a hot oil pan before serving.

After eating it, Qianlong felt that the mung bean sprouts were white and crisp, and the peppercorns were fragrant and appetizing, and he was very satisfied, and praised this dish for its good taste, which was a good dish that he had never tasted!

In this way, the oil plucked beans became a famous dish of Confucius.

The casserole sandan is a well-known famous dish in North Chinese cuisine, made with sheep's stomach.

Because there are a lot of small round bumps on the black louver part of the sheep's stomach, like a human pill sprinkled on it, it is called this name.

This dish should be blanched with a strong fire, then boiled in a casserole, and finally added with marinated shrimp oil and served in a bowl, which is fresh and fragrant, light and refreshing.

It is a very popular Lu dish.

The four dishes proposed by Kong Baimo seem to be said casually, but they all have hidden mysteries.

Roasted sea cucumber with green onion is a seafood dish, and it is one of the "eight treasures of ancient and modern" Shandong cuisine, and it is a classic dish of grilled vegetables, which can be said to be the top dish of Shandong cuisine.

This dish appeared in the banquet to reflect the level of the chef, and it is the same offal as the casserole sandan, which is complementary to each other.

The oily bean is considered a vegetarian dish, but the hemp fragrance has an endless aftertaste, and it can also be regarded as an opening dish, which can set off the taste of the later dishes.

At the same time, the casserole is still a soup dish, not to mention anything else, judging from the combination of these four dishes, Kong Baimo's cooking skills are definitely not low.

It not only vividly developed the characteristics of Lu cuisine, but also left room for Su Zifang and Fang Xiaojiang to play.

"How?"

"I deliberately reserved all the places for all the dishes, don't say that I am a bully!"

Kong Baimo snorted, his nostrils facing the sky.

"Where's your food?"

"Hurry up!"

"I'm going to prepare it, and a good pot of broth will have to boil for two hours. ”

Kong Baimo didn't even glance at Fang Xiaojiang when he spoke, obviously he didn't take him to heart.

Even a little!

Fang Xiaojiang looked at Kong Baimo, a faint sadness flashed in his eyes, and he was high-spirited in an instant.

He must make an amazing dish, so that Kong Baimo understands that Hui cuisine is much stronger than he thought!

Su Zifang looked at Kong Baimo and said lightly.

"My dishes are Longjing bamboo sun, dried artemisia with fan noodles, sweet wine brewed with osmanthus, and ...... Golden fish head soup!"

What the!

When these words came out, Fang Xiaojiang was stunned first, and Kong Baimo also narrowed his eyes.

"What do you mean?"

Su Zi's setting is completely unreasonable!

A normal feast requires cold cuts, hot dishes, snacks, soups, and staple foods.

Kong Baimo's four-course meal is a heavy bet on hot dishes and soups.

In his mind, Su Zifang's specialty dishes are hot dishes and soups, and in order to compete with him, he will definitely choose hot dishes.

However, he never expected that the dishes Su Zifang said were soups, cold dishes and desserts!

Su Zifang looked at Kong Baimo's appearance and smiled slightly.

"What? You make seafood, offal, vegetarian dishes. ”

"I correspond to river fresh, fish head, and vegetarian dishes. ”

"Questions?"

Kong Baimo listened to the words, his face turned dark, and then he realized that Su Zifang's correspondence was like this.

Gritted his teeth: "I hope you don't regret it!"

Su Zifang looked at him without mind: "I said, see the truth on the frying spoon!"

"Let's start!" Baidu search Le'an Xuanshu Network (乐安宣书网)