After the interaction, the dough is also ready to rise.

Zhao Xiaoman and Zhang Zidan had already prepared the ingredients when Su Zifang interacted.

And the professional chef took action, and prepared a lot more than the original version sent by Ye Jiawen.

Su Zi glanced over and saw the rainbow-like colors inside the bowl.

Needless to say, he could see the raw materials of these colors.

Red is made with dragon fruit, orange is carrot, yellow is pumpkin, green is fennel bean, and green is light purple cabbage......

"Are you going to make a rainbow?"

Su Zifang looked at Xie Guang in surprise, after all, as the only important white case chef in the store, he was the only person in charge of making this big moon cake.

"The message from Master Ye proposed, he saw your live broadcast, and reminded us that we can try rainbow mooncakes. ”

"Even if this is an improvement method, if it is smaller, it may be a new Internet celebrity food. ”

Listening to Xie Guang's words, Su Zifang suddenly felt that it made a lot of sense, and began to help make it together.

Considering Xie Guang's proposal, Su Zifang specially prepared a small dough when making mooncakes.

I want to try to see if this big moon cake can retain its deliciousness and appearance after being made into a small moon cake.

However, the first problem to be solved is the appearance of the small moon cake and the way it is made.

After closing, the dough will be kneaded again into the shape of a steamed bun, and when it is steamed in the pot, the skin will be re-flattened due to the influence of its own weight. The finished product is integrated from the outside, and there is no trace of sticking.

But small mooncakes can't do that.

Because it is small, it is difficult to handle the shape of a steamed bun, and when it is steamed in the pot, it will be deformed if you are not careful, and the final product will look very strange if it does not fully meet the standard.

Another problem is that the shape of this small mooncake is much more difficult to maintain than a large mooncake!

The mooncakes are hand-rolled dough, brushed with oil, covered with fillings and stacked together, so even if there is any problem, the chef can adjust it by hand.

The small moon cake is completely integral, and if there is any problem in the middle, then it is completely invisible.

Su Zifang threw this problem out to see if others had any good solutions.

As soon as the words fell, I saw Zhao Xiaoman take out a mold.

"Just use this!"

Everyone looked at her suspiciously, not knowing how to make this big mooncake with ordinary mooncake molds.

Zhao Xiaoman sighed, took out the strength of his school bully and began to crush the scum.

"As long as you make the outer skin of the package bigger and put it inside, you don't need to wrap it in two dough like a big moon cake, you can use one dough to achieve sealing. ”

"The middle layer of the dough is treated as a filling. ”

"Isn't this just an ordinary mooncake?"

"You don't need the pattern, just use the most ordinary hemispherical mold!"

After Zhao Xiaoman finished speaking, everyone was stunned for a moment, and after a while, they showed a surprised look.

Feasible!

Su Zifang simulated the process in his mind, and suddenly came to his senses.

It seems like it really can!

Get started!

Immediately roll out the prepared dough into several round pieces of decreasing size, brush them with oil, spread the filling and stack them together.

It still looks a little good from the side.

There is only one problem, because the dough is rolled by hand, the size is not very uniform. If you make it like this, it is easy to overstock the mold.

Su Zifang looked at Zhao Xiaoman again.

A moment later, a set of omelette molds appeared in front of him.

"Yang Qiong bought it last time and planned to make desserts, but unfortunately the level was not enough, and she couldn't even make the cake base. ”

"You ......"

Zhao Xiaoman originally wanted to say something, but he still sighed after seeing that the dough rolled out by Su Zifang was the same as the dumpling skin.

"Just roll out a dough and deduct it with a mold!"

Su Zifang looked at Zhao Xiaoman's disgusted eyes, took the mold without blushing, pressed it, and was a little happy in his eyes.

On the side, Mu Fei also joined in and gave Su Zifang a hand.

The dough cake is brushed with oil and puffed with material, and the familiarity does not look like making moon cakes for the first time.

Looking at Su Zifang's puzzled eyes, Mu Fei said lightly: "I used to make flower cakes too." ”

"This thing is a must-learn dish for chefs in Yunnan Province, regardless of red or white. ”

Su Zifang gave a "sorry to disturb" look, and looked at the moon cake in front of him again.

After all, he was a layman who carried it all!

The dough is prepared layer by layer, buckled upside down into the dough, and then folded out a seal in reverse and closed the mold firmly.

Su Zifang felt that the moon cake seemed to be completely sealed, and when he knocked it out, it was as he expected.

The upper part of the small moon cake is round, the bottom is horizontal, and the excess dough at the sealing place is just cut off by the mold, and the whole shape is like a large Wangzi small steamed bun.

Others also felt that this mooncake was well done, and took the time to experience a few handfuls.

After a while, there were more than two dozen of the same small mooncakes on the table.

At this time, the big moon cakes are all sealed, and they can be steamed in the pot, and several people immediately set up the stove, put the big steamer on it and start boiling water.

Su Zi's small moon cake was embarrassed to put it inside, and found a small pot and began to steam.

There is a drawer, but it just holds ten moon cakes.

Just as they were about to think about adding a drawer, Kong Yan and Ma Jiang gave different ideas.

"Why don't you try grilling?"

Su Zi turned his mind around, and suddenly felt that it was feasible.

The orthodox moon cake itself needs to be baked, although this moon cake is a pure dough filling, but the baked skin should also be okay, as long as you pay attention to the doneness of the inside!

Su Zifang confidently brushed the mooncakes with oil, put them in the oven, and began to roast them slowly over medium heat.

After a full twenty minutes, the oven finally stopped.

Su Zi didn't care about it, and took out a basket of moon cakes from it.

The color looks golden and brilliant, and there is a slight crispy feeling, and the transition is pale gold, which makes people want to bite and swallow.

The smell was also full of oil, which made Suzi drool uncontrollably.

The facets are indeed rainbow-colored, colorful, and very picturesque.

But when he took a bite, his face began to become complicated.

The dough and filling inside are basically dry, and there is no very delicious, fluffy and soft feeling like steamed mooncakes.

It's like biting into a dry dough mixed with pumpkin, carrots, dragon fruit, and other ingredients, and it's a bit of a gruff.

"Could it be that you are going in the wrong direction?"

Su Zifang looked at the photos and videos sent by Ye Jiawen and suddenly fell into deep thought.

There must be something wrong with the mooncakes that you don't realize yourself, otherwise this situation would not have appeared.

Just thinking about it, a loud shout on the side: "The moon cake is out of the pot!"

Su Zifang hurriedly didn't think about it, and gathered around to watch the moment when the pot came out.

Open the lid, and the fragrance will float for ten miles!

The mooncakes are covered with golden oil flowers, and you can almost think that you can smell the mixed aroma from a few meters away.

Even the barrage is full of wanting to eat.

Su Zi breathed a long sigh of relief, and sure enough, the concept of God opening the door and closing the window is still very useful.

Although the small moon cake attempt failed, the big moon cake went smoothly!

Just don't know what it tastes like?