After tasting Zhao Xiaoman's dishes, the waiter hurriedly knocked forward with the so-called stew.

Don't look at the reviews that a dish doesn't take long, but for many dishes, once the temperature changes, the taste is much worse.

Fortunately, it is served in a casserole, and even if it is delayed by the drunken shrimp for a few minutes, it will not be cold.

As a classic dish in Huaiyang cuisine, stewed raw knock has a history of more than 300 years, and it is also one of the four signature dishes in Jianghuai people's house, because the whole fish is soft and boneless, and the taste is very rich, and it has also been praised by the literati: "If you talk about crispy and mellow taste, Jinling is good at stewing raw knocking."

The so-called stewed raw knock is also a recipe that has been handed down from the store.

Choose about four taels of wild eels, remove the head and bones, and then use a mallet to knock the fish apart, which is convenient for flavor. The best pork belly with skin is cut into a comb shape on the side where the fat and skin are connected and set aside.

First fry the eel in the oil pan until the eel is silver-gray and take out the "sesame flower", then leave the bottom oil, put the green onion, ginger and garlic and stir-fry the pork belly, see the five flowers change color, then add the broth and the fried eel segments, and then put in light soy sauce and sugar to stew.

There is also He Jianmin's knack for making eels all his life.

When simmering, add enough soup to the soup, no need to thicken it twice, just wait until the soup is about to dry and remove from the heat, which will naturally form a layer of oily luster on the ingredients.

Dipping in the mellow and fragrant soup base, the eel and pork belly are also more flavorful.

In order to look good, He added a blanched cabbage sum and steamed pigeon eggs to the casserole, which really achieved the color, flavor, and taste.

"Jianmin, why don't you try it first? After all, you have the highest level of eel making here. Mei Yuanbai greeted He Jianmin.

"No...... It's not appropriate. He Jianmin rubbed his hands, a little embarrassed.

"Comment, no rating, that's fine. Mei Yuanbai raised his eyes and motioned for him to hurry up.

"That's fine. He Jianmin picked up a piece of eel and put it in his mouth, chewing a few bites: "The eel is stewed into the taste, but in the end, when the oil is poured too much, the whole is greasy. ”

At this moment, He Jianmin completely forgot about his father's share, and simply evaluated the dishes in front of him from the perspective of a chef.

"Let's try them all. Xue Yi tasted it and didn't comment, and turned his head to look at Yang Tan: "Master Yang, tell me, don't you also have explosive eel noodles in your white case?"

was suddenly cued, and Yang Tan was still a little unaccustomed to it.

"I'm just a white case, where do I understand the proper nouns of your red case, I think it's not the same as the stew I've eaten. But I can't say what the difference is. ”

"Not bad enough. Huang Sheng ate slowly, only swallowed it now, and muttered beside him.

"Hey, yes, that's what it means, it's too hard!" Yang Tan reacted when he heard Huang Sheng's words.

"The knocking time is long enough, but the force and parts are not uniform enough, and some places are not scattered. It's the same with the five flowers, which are a little thicker, resulting in a harder taste. "Huang Sheng is a picky eater, and his evaluation of the dishes is also quite strict.

"There is no melt-in-your-mouth, the dishes are too greasy, steamed rice can be used as a side dish, and there are a lot of problems with eating alone. Mei Yuanbai was greasy, so he put down his chopsticks after only tasting it, he was old and couldn't eat too greasy dishes.

"Compared with the drunken shrimp just now, the skill is more profound, that is, the small details can be practiced again. 8.6 points. ”

Although the difficulty of the dishes is higher than that of drunken shrimp, because of small details, He So-so's final score is only 0.1 higher than Zhao Xiaoman.

"If it weren't for the fact that raising your hand a few seconds late affected the heat, it is estimated that the score would have been higher. He looked at Zhao Xiaoman's eyes a little resentful......

Especially after learning that Zhao Xiaoman made a drunken shrimp, this depression became more obvious.

You're a cold dishman, what are you doing for a few minutes.

"It seems that she and the two chefs in the morning came together?" He Ming suddenly remembered the two chefs he met with Ozuo in the morning, and began to recall the contestant materials he had collected.

As a well-known second-generation chef in the Huaiyang cuisine industry, He is naturally much more repaid than Su Zifang. At least, when Su Zifang couldn't even recognize the judges, He Zhi had already touched almost all the details of the contestants this time.

"Silent food, a small shop that I have never heard of a name. In the end, it's still a wild road, and you don't know the rules if you score low, and you don't know how to serve the food first?"

"That kid from Mu Wangfu is still worth noting, the level of the first fast knife in the southwest is not very good!"

"And that Boss Su? has a good relationship with Xue Xinjian, but I don't know how strong it is, and I don't know if I can pass the first day!"

Su Zifang was still waiting for his fire cube tofu to come out of the pot, and suddenly he felt like he was being watched, and he looked up, just in time to meet He So-called's gaze.

He smiled slightly: "Hehe, I'll see how you make a fool of yourself." ”

Su Zifang also smiled back: "Thank you for your encouragement." ”

Seeing that Su Zifang understood what he meant, he casually swept his gaze away and looked at the other players.

Su Zifang was worried about the food in his pot and quickly lowered his head.

Both of them thought that the other understood what they wanted to express, and nodded confidently.

However, Zhao Xiaoman in the audience happened to see this scene, and his mind was full of wonders when Su Zifang had such a good relationship with the chef who made eels, and even had to look at each other deeply?

If it weren't for the lack of time, Zhao Xiaoman would have wanted to make up for a man.

It's such a casual encounter!

It's like a different kind of spark.

After thinking about it, he took out his mobile phone and sent a message to Xue Xinjian: "Do you think that Boss Su and the chef who made the stew have a base!"

Xue Xinjian: ???

She just finished eating the stew and felt greasy, picked up two chopsticks and drunk shrimp to clear her mouth, and lowered her head for less than three minutes, what happened!

"Getting to the point. Xue Xinjian secretly lit the screen, looking like a melon.

Zhao Xiaoman repeated the situation just now, waiting for Xue Xinjian's analysis.

Xue Xinjian put down his phone and carefully observed He and Su Zifang for a few minutes, thought about the situation in the morning, and slowly replied to the message: "Oh...... It's okay. ”

"What's that?" Zhao Xiaoman asked.

"Gorillas will try to beat their mouths as a symbol of strength, and they will courtship in turn, but do you know what other situations besides courtship will beat gorillas' mouths?" Xue Xinjian did not answer the message directly, but gave a question.

"When?" said Zhao Xiaoman, who had never failed his biology grades.

"Encounter the enemy. ”

Zhao Xiaoman: ???

"So, why do you like Boss Shen too?"

Xue Xinjian: ......

Forget it, this kind of business can't understand, so be it, the next dish is coming up, and it matters to eat!

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