Su Zi sat at the table in a daze, and Ren Jiahua's comments were still echoing in his mind.

Proposals for different dishes resurfaced, giving Su Zifang a sense of instant transparency.

Why winter melon

In addition to not affecting the taste, it can also be good-looking

So if it's for better taste, can you also change it to other ingredients as a container?

After seeing Fengqi Wutong, Su Zifang always felt that the platter dishes should be like that, but in front of the world, they are all scum

My own thinking has also suddenly become clear.

Since tofu is fine, other ingredients can also be used

In his impression, the protagonist of a certain gourmet dish is to make a gyudon out of the parts of a cow and name it the ultimate gyudon.

And the other protagonist even made the whole pig into roasted wheat, and the name is particularly domineering, called the Great Universe Roasted Wheat.

When you think about it, it seems to be a bit of a contradiction.

Su Zifang felt that his other path was opened, and his whole person was full of eager ideas.

Gu Pingping's crab three meals made him even more unstoppable.

He never thought that the way Huaiyang cuisine could be opened like this.

This way of presentation is exquisite and creative, and it crushes the so-called presentation and decoration of foreign countries.

made Su Zifang feel that his previous presentation and decoration had fallen into inferiority.

What's more important is Ren Jiahua's tips.

A good dish, in addition to the color, flavor and shape, also needs to consider the feelings of the diners.

This is different from the chef's point of view, and it is necessary to put yourself in the perspective of the diner.

Remove the bones, deprick them, and avoid leaving residues. I don't get tired of eating, I don't get tired of being fine, that's probably what I said.

Su Zifang's eyes suddenly lit up, and his whole temperament changed a little.

"I see"

Ma Jiang was beside him, watching Su Zifang just fall into contemplation, fall into chaos again, and suddenly shout loudly, a little consternation flashed in his eyes.

He naturally understood what happened to Su Zifang.

It's a deeper understanding of cooking, of the profession of chefs.

If Su Zifang was only comparable to a technician in terms of strength before, then after having this insight, he also met the requirements of a technician psychologically.

It's just that it lacks experience in handling high-end ingredients.

Ma Jiang looked at Su Zifang's figure and sighed slightly.

After all, this is not something that can be realized simply by comprehension, but a secret skill passed down by various chefs, or several major chef factions now.

Each province has its own special ingredients, and it also has its own unique cooking methods.

And there are some things that are integrated into the blood of chefs in this cuisine, such as the handling of high-end seafood is the experience of Cantonese chefs passed down by word of mouth.

The roast duck and mutton shabu of the Peking chef are also a must, and if you don't practice kung fu solidly, chefs in other places can only learn the skin, but do not understand the deep connotation.

Compared to the emotion of Ma Jiang.

Su Zifang's perception was even stronger.

After seeing so many dishes that show the strength of the chef, he suddenly thought about how to innovate his dishes.

I used to be too obsessed with form and taste, which really delayed this talent of being fed by my grandfather.

"Let's wait to go down to the kitchen to cook" Su Zifang looked at Ma Jiang, with an irrepressible impulse in his eyes.

Ma Jiang frowned and poured a basin of cold water: "The game will start tomorrow morning, are you sure you don't have a good rest"

"No"

Su Zifang said that he was now in a strong fighting spirit, how could he sleep.

"Whatever you want, I'm going to sleep after eating, you call Mu Fei to accompany you. Ma Jiang said that he didn't want to stay up late, so he pulled Mu Fei out.

So, when Mu Fei didn't react, Su Zifang pulled Mu Fei into the practice room prepared for the players.

"Brother Fang, you're thinking of a new dish"

Mu Fei has his own family cuisine, and he didn't feel anything after listening to Ren Jiahua's explanation.

After all, with his current grades, his father will definitely not interfere with his learning to cook, and he can learn the dishes made by Mu Xiangjun at that time.

Coming here is purely to be pulled by Su Zifang.

"A little thought. ”

Su Zifang pushed open the door and suddenly found that the house was a little lively.

The practice room was packed

It's the same with a few changes.

Dozens of stoves are in use, the food refrigerators on the side have been emptied, and the rumbling of high-powered range hoods still can't stop the mixed smell in the house.

"So crazy"

Mu Fei looked at the people who practiced and exclaimed.

Su Zifang thought of another thing, and the school's pigs had to be fed again.

"I don't know how Dabai is doing now"

The inexplicable thought flashed, Su Zifang thought about it, took out his mobile phone and sent a message to Jia Xibei.

After a while, I got an answer: "Fatter than you." ”

Su Zifang:

As a young man with a standard weight of more than 60 kilograms, Jasibe actually compared him to a pig.

I really don't know if it's good or bad.

After thinking about it, he replied: "That's good." ”

Putting down the mobile phone, he touched the two empty stoves in the crowd, and glanced at Mu Fei: "Hurry up, you can also practice, what Master Ren said today is very good, and if you can eat thoroughly, you will definitely be able to improve your strength a lot." ”

After speaking, he saw that Mu Fei's face was a little unnatural, and asked casually: "What's wrong?"

Mu Fei looked at the dishes next to him and thought about it, frowned and shook his head: "I can't think of anything to do." ”

"How come" Su Zifang stopped his movements and looked at Mu Fei.

"How could I not think of anything to do"

Mu Fei's eyes were a little dazed.

"I originally thought that as long as I did a good job of Mujia cuisine, there would be no problem, but after watching the dishes they made today, I suddenly felt that there was no point in me sticking to it like this. ”

"All the dishes I make are made by the chefs in front of me, and I just do them all over again. ”

"Just like Chef Ren said, no matter how well it is done, it is only a classic dish in this cuisine, and it is difficult to make a breakthrough. ”

"If that's the case, when others say that I, I'll probably only change from the grandson of the Yunnan cuisine master Mu Yun to the à la carte master Mu Fei. ”

"In essence, it's not that I'm famous for Yunnan cuisine, it's because of Yunnan cuisine that I have everything I have. ”

"If that's the case, then I'd rather do something a little creative. ”

Su Zifang was suddenly stunned when he heard Mu Fei's words.

That's what's going on

brought Mu Fei to cook by himself, and made him depressed

After thinking about it, he said tentatively: "Have you been reading too many comments on music software lately?"

"It's said that you should only listen to the song and not read the comments, it's too sad"

Before he finished speaking, Mu Fei shook his head: "It has nothing to do with that, it's just that I doubt myself a little." ”

"I've been silent for so long, we can see your progress, from not cooking well to now, your progress is almost the same every day. ”

"The others are too, Xie Guang, Kong Yan, Sister Dan, Sister Xiaoman"

"Everybody is improving, there's something new. ”

"Only I'm stuck in the past, stuck in the recipes handed down by my family and haven't jumped out. ”

"I really, really don't want that. ”

Mu Fei suddenly lowered his head and looked lonely.