Although he despised Yu Guan's behavior of not paying back the fish, Su Zifang still placed an order according to Yu Guan's suggestion.

Boss: "Ten small yellow croaker, three fried bones, three deboned, and four can be grilled normally." ”

The boss with a cigarette butt in his mouth looked up at Su Zifang: "Miansheng, I haven't seen it."

Su Zifang nodded and smiled: "It's a little new, it's the first time I've come, this is a point recommended by a friend, it's troublesome." ”

The boss glanced at Su Zifang again, noticed Mu Fei behind him, and raised his chin: "Together"

"Hmm"

"Ten is not enough, I'm adding two strings to you, count me as a treat, it's delicious, and I'll come back next time." ”

The boss withdrew his eyes, turned over the fish on the oven, took a dozen more from the skewered shelves next to him, and put them on the oven and began to brush the oil.

The cigarette butt burned a few centimeters and then simply fell to the ground.

The boss raised his foot to extinguish the cigarette butt and said lightly: "Is Yuguan okay?"

Su Zifang didn't expect Yu Guan to eat so well here, and the boss actually knew his name.

Stunned for a moment and replied: "It's good, being a chef in a five-star restaurant in Jingling, the carving is very good."

"Very good"

The boss smiled, and his eyes drifted to a corner of the room: "Go and sit over there, Yu Guan used to sit there a lot, and there happened to be no one." ”

Su Zifang shuddered suddenly.

He always felt that this boss cared too much about Yu Guan.

After thinking for a few seconds, he took out his mobile phone and sent a message to Yu Guan: "You are very familiar with the boss"

"When you hear the way you order, you know that we are your friends, and you gave us two skewers. ”

Yu Guan replied to the message in seconds: "Ah, that's a little familiar"

Su Zifang looked at Yu Guan's hesitation in chatting, thinking about the new words that appeared in the chat between Zhao Xiaoman and Yang Qiong recently, secretly glanced at the boss a few times, and secretly rubbed in his heart.

"Is this the so-called bear attack?"

But recalling Yu Guan's performance, he muttered again: "It's not like a gay."

Mu Fei blinked, not knowing what Su Zifang was talking about with this sudden emotion, and couldn't help but move to the side.

Boys should also protect themselves when they go out

After a while, the grilled fish was delivered, a total of 12 pieces, and the shopkeeper sent more fried bones and deboned ones.

Su Zifang looked at Mu Fei and introduced: "The grilled fish recommended by my roommate is said to be the first in Shanghai, try it."

Mu Fei looked at the grilled fish, and the appearance of Mu Yun grilling the fish for himself suddenly appeared in front of him.

The golden and crispy fish skin, the spicy and delicious fish meat, and the crispy fish bones that can eat even the bones can be eaten clean, and the saliva flows instantly.

"I'm kind of craving to eat"

Seeing that Mu Fei finally raised his interest, Su Zifang's first goal was finally achieved.

grabbed a string and handed it to Mu Fei, and picked up a string himself and began to observe.

The grilled fish on the table shown by the system is a bit confusing.

A small grilled yellow croaker with broken skin, grade A

A small grilled yellow croaker sprinkled with too much salt, grade A

A well-seasoned grilled small yellow croaker, grade A

A perfectly grilled small yellow croaker, grade s

There are twelve fish in total, and the perfect little yellow croaker reaches seven, and the other five have a little problem.

The seasoning is uneven, the fish bones are not crispy, and the fish skin is slightly burnt

However, the average grade is A, which is already a very good performance in Su Zifang's opinion, and it is very conscientious

After all, without the blessing of the system, A-class cuisine has reached the level of a senior chef, and S-class cuisine is close to the level of a technician.

Being able to perform this means that the chef can easily pass the technician qualification exam if he wishes.

You must know that in the restaurant, the dishes made by the technician start at least 58 yuan a plate, and here, you only need to spend 10 yuan to enjoy the small yellow croaker produced by the prospective technician.

Apart from being cost-effective, Su Zifang had nothing else to say.

Not to mention that the boss also gave two to himself.

Good boss in China

Thinking about Yu Guan again, Su Zifang felt that he couldn't let him go so easily.

Scenes, close-ups, photos, videos, all in one

Private chat, group chat, circle of friends, Weibo Aite

Five seconds later, Su Zifang's phone began to vibrate wildly.

SMS, WeChat, voice, video, and phone calls are all a person's avatar.

Feel free to click on a message.

Roommate A: Soda has gone bad

Roommate B: It's not that the salted fish is broken

Yu Guan:

Yu Guan sent a voice call request. ”

Picking it up, a roar could almost pass through the phone and descend on Su Zifang's ears.

"Please"

"How about being a human being?"

Su Zi took back the phone with a bend of his mouth, satisfied, quite a kind of refreshment that had finally been avenged for ten years.

"Eating Fish"

The eyes fell on the fish again, and only then did it take time to study the difference between these types of grilled fish.

Normal grilling is the most normal, basically the same as the grilled fish method Mu Fei said, and it is also the most popular one, the outer layer of fish skin and fish meat is sufficient, and the fragrance of the seasoning penetrates.

The tail and fins are a bit crisp, like a pot, and they are very palatable.

And deboned and fried bones

Originally, Su Zifang thought that to remove bones is to remove bones, and to fry bones is to fry the bones that have been removed.

But when the grilled fish came up, I realized that it was not the case at all.

The main spines of the fish body are taken out with special tools, and there are basically no spines when eating, which is most suitable for people who have difficulty picking fish bones.

Deep-frying bones is a bit more interesting, with the body of the fish split in two, the meat is collected with a tong, and the bones are immersed in hot oil along with the fish attached to them.

It's a bit like a fried fish bone from a Japanese restaurant, but it's still attached to the fish.

After frying and then grilling, the taste is different from normal grilled fish, the fish meat is more tender, and the fish bones are crispier.

If normal grilled fish is crispy on the outside and tender on the inside, then the fried bone fish is the opposite, and it is tender on the outside and crispy on the inside, like a chocolate layer stripped of the outermost layer of chocolate.

When you bite into it, the taste is very rich.

Sure enough, it is known as the first grilled fish in Shanghai, only this grilled fish, Su Zifang felt that the boss's strength was unfathomable.

The heat and seasoning are just right, and the key is this unique way of eating.

The fish itself is not big, only one circle smaller than the stone slit fish in Mu Fei's memory, and the twelve fish did not have much time to enter the stomachs of the two.

Mu Fei closed his eyes after eating the grilled fish, looking comfortable.

Su Zi asked coldly beside him, "Is it delicious?"

"That's a must, it's really right to put my brother with it"

"Do you still want to eat?"

"Definitely, but not today, I will continue to come tomorrow"

"Come over tomorrow after the game"

"Okay"

As he spoke, Mu Fei was suddenly stunned.

I actually agreed directly to come down just now.

couldn't help blinking and looking at Su Zifang: "Brother Fang, you lie to me"

Su Zifang frowned: "How can this be called a lie, I am helping you find what you want most in your heart"

"In order to grill fish, you can forget that you didn't want to continue cooking, so you still have a desire for food. ”

"There are many reasons why you can't innovate, maybe your opportunity didn't come."

"If you think about your mushroom soup, isn't it just improvement and innovation?"

"It tastes so good"

Su Zifang saw that Mu Fei began to hesitate, and immediately began to pour chicken soup while the iron was hot.

The routines I saw on the Internet were used on Mu Fei.

Young people are cranky all day long, trying to say something bitter, tired, or something, it's not bitter enough and not tired enough, otherwise how can they have time to think so much

Just drink more chicken broth