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When he woke up, it was close to noon the next day, and Zhang Bufan slept for more than 12 hours.

I sat up from the bed, rubbed my half-length hair, a little dazed, and I didn't come out of my sleep yet, and it took another 10 minutes before I resisted the urge to lie back again.

The bathroom is in the bedroom, and Zhang Bufan found someone to renovate it after accepting the small restaurant, and before that, in an older alley like this, if you want to go to the toilet, you can only go to the public toilet outside.

Well, that's the benefit of a house that's big and a bungalow.

A soak of urine is enough to urinate for more than 2 and a half minutes, this is the benefit of C man and clean himself, the bladder capacity is large enough!

When I was done, I simply boiled water and took a bath, and as soon as the hot water was flushed, the drowsiness was completely gone.

Came out to get dressed, went out to buy groceries, the last time I had dinner before this was on the plane back to the capital, a plane meal, I haven't eaten for almost 24 hours now, and my stomach is empty.

It's still the vegetable market before, and the vegetable sellers are all old acquaintances they know, and they joke with Zhang Bufan when they see him coming.

"Yo, Zhang'er, are you back from filming? When will your movie be broadcast, I'll give you a cheer when the time comes!"

"Hehe, then I'll thank you Uncle Yang first, hey, this leek is very fresh today, give me some." ”

"Zhang'er, look at your red face, you've been doing a good time lately, and it's different to have a girlfriend, by the way, my daughter is still your girlfriend's...... What kind of silk is that? ”

"Aunt Cheng, you're talking about fans, right? Then another day my girlfriend will come back, I'll ask her to sign for your girl, this scallop is very good, I'll take some and go back to make garlic vermicelli scallops." ”

“......”

I came home with a bunch of various ingredients, but instead of starting to cook them immediately, I made a phone call and then simply cleaned up the kitchen before I started cooking.

Halfway through the meal, there was a knock on the door, and when the door was opened, two middle-aged women stood outside the door, and the older one asked, "Is that your housekeeper?"

"That's right, it's me, please come in. Zhang Bufan welcomed people in, and this is the phone call he just made.

There are only 5 rooms in the house, but they are not small, and he is too lazy to clean them himself.

took the people around, pointed out what to clean - in fact, except for the room for parents and grandparents, everything else needed to be cleaned, and then the price was agreed, Zhang Bufan went in and continued to cook, while the two started cleaning from the lobby.

When Zhang Bufan finished the 4 dishes and the rice was cooked, he came out of the kitchen and found that the lobby already had a new feeling.

The floor was swept, all the tables, chairs, benches, and window glass were wiped down, and the family had already begun to clean his bedroom.

Zhang Bufan pulled a table and a few stools from the side of the wall and set them up, brought out the food, and began to call the two, "You haven't had lunch yet, right? Why don't you come and eat together?" ”

"Oh, how embarrassing is this, boss, you can eat it yourself. "These two should have come down from Beihe countryside at all times, with the simplicity of the countrymen.

"It's okay, you also saw it, I cook a lot of food, the three of us eat a lot, you also saw it, I run a small restaurant, and the food I cook will definitely not be unpalatable, come on, just rest for a while." Zhang Bufan smiled and continued to invite.

"That'...... Thank you boss then. The two nodded a little embarrassedly.

After a lunch, Zhang Bufan finally stopped his chopsticks after three bowls of rice in a row, and he didn't know if it was affected by Zhang Bufan or the amount of rice itself was good, or the rice was really delicious, the two of them also went to serve rice once, and finally a large pot of rice completely bottomed out.

After eating, the two of them began to work again, while Zhang Bufan carried his laptop into the cleaned cash register.

didn't go on Weibo, just opened OQ and sent a message to Tong Liya, telling him that he was home, and then opened a text document and began to be stunned.

After a while, he typed a few words, "1. Go to Jingying to find the student drama troupe." ”

After thinking about it again, he continued typing, "2. Learn comics." ”

Continue to think, and then type, "3. Add the content of the recipe." ”

In the end, they were all ready to be saved, and another article was added, "4, be an assistant to your daughter-in-law!"

Then, looking at the four items he listed, he sighed, "I didn't expect to be so busy after the movie was finished!"

........................

The house was completely cleaned up, the two eldest sisters were really professional, the four rooms, especially the storage room, all kinds of corners and corners that they usually don't notice were cleaned up.

The remaining room was cleaned up by Zhang Bufan himself, although he was very serious, but compared with the other rooms, there was always a feeling that he had not been cleaned.

After cleaning, I didn't rush to open the door for business, but began to study the menu.

In the end, a few items were added to the original menu, all of which were all kinds of bean curd, which Zhang Bufan learned in Sichuan Province when he was in the crew of "Killing", when he followed his grandfather to learn to cook, he mainly made serious meals, and things like bean curd, which are closer to snacks, did not learn.

This time I went back to Sichuan Province to film, not only did I enjoy eating, but I also learned a few things by the way, of course, the materials and the cooking are relatively simple.

Then a new menu was added, with two sides, the front side is frontier cuisine, and the reverse side is magic capital cuisine.

The magic dish was learned when he was in the crew of "The Great Gold Robbery", and he couldn't cook often when he was in the crew, but it didn't prevent him from learning, every day after the play, as long as it wasn't too late, he would go out to eat, and eat the whole around the crew's station, and as soon as he had a break, he let Wang Chuanjun, the "head snake", take the demon to find food, and not just eat, he went to learn when he found something delicious, and many people kept it secret, but he still learned a lot.

Zhang Bufan tried to make these things a few times, but this time he just picked a few of them and put them on the menu.

And the same is true of frontier cuisine, because of Tong Liya, he knows more frontier cuisine, and he does it very well, but he only chooses a few dishes that are easier to make and more common, such as spicy red skin, large plate chicken, spicy chicken and other dishes are put on it.

As for pilaf barbecue cold skin, there are too many procedures, or copying xiaolongbao with stuffing, just forget it, a small restaurant, the cook and waiter are alone, this kind of too troublesome really can't get it.

After making the menu, printing it all, preparing all the ingredients, drinks and tableware, and getting a set of equipment for making bean curd, it was already two days later, on this day, Zhang Bufan posted a Weibo, which was the updated menu, with text.

"The bistro is officially reopened!"