Chapter 422: Advanced Specialization in Hand

Su Zifang watched himself make it, and the stir-fried passion chicken that was too excited and cooled aside showed a look of joy.

The system prompt is clearly visible.

[A stir-fried passion chicken with poor flavor because of cooling, grade A-grade. 】

Although the grade is still A-, Su Zifang became excited, because the system recognized that this dish was passion chicken!

Compared to yesterday's A-grade stir-fried chicken nuggets, this stir-fried passion chicken illustrates at least three problems.

1. Su Zifang's research and direction have improved, and he can continue to work hard in this direction.

2. The practice and idea of stir-frying passion chicken is feasible.

3. The achievement can be opened.

Of course, Su Zifang knew that the special effects of the achievement hanging would not make the mission successful, but he just wanted to taste what the A+ level spiced chicken tasted like.

Jia Siqian and Chen Liangpeng highly respect this, the taste should not be bad, right?

With this in mind, Su Zifang picked up a piece of chicken (ròu) and put it in his mouth.

Well!

The moment he entered the mouth, Su Zifang was shocked by the mellow aroma of this chicken (ròu).

Unlike the chicken (ròu) that you usually eat, the dry firewood is bland.

The chicken (ròu) of Passion Chicken is fried and crispy on the outside and tender on the inside, with a natural seasoning flavor, with a hint of garlic and hints of cumin, peppercorns and other spices, which is particularly pleasing.

And unlike the spicy chicken, which has a rich side dish to capture the flavor, the main ingredients and accessories of the stir-fried passion chicken are pure chicken (ròu), and chicken fat is also used, so it can be said that the whole dish is full of flavor.

In particular, the chili water poured in by Suzi makes the passion chicken extra spicy and can bring out other flavors.

Ma Jiang and the others looked at Su Zifang with a little surprise after trying the taste.

Su Zifang was a little stunned: "You don't think what I made is very delicious, right?"

Several people shook their heads in unison.

Ma Jiang: "Not only is it not unpalatable, but it is also a little delicious." ”

Mu Fei also nodded: "It's true, it's a little bit of an idea to eat it and want to eat it, like fried chicken, and it's not addictive, no, it's still a little top-notch......"

Mu Fei didn't finish speaking, and began to eat another piece, with a big posture of liquidation.

Chen Guiqi is old, and he has no (ài) about fried things, and after tasting a piece and nodding his head and praising that it is delicious, he has no other words to say, and there is no improvement in the future.

It was Zhao Xiaoman and Zhang Zidan who made Su Zifang's eyes shine.

Zhang Zidan: "I think the overall taste of the chicken (ròu) is okay, but the taste of sake lees is too strong, and if you make it heavier, it will be the taste of our sake lees chicken over there, and the taste of this sake lees is too strong, next time you can try it with new sake lees." ”

"Okay!"

Su Zifang remembered Zhang Zidan's suggestion.

Zhao Xiaoman was the last to speak, but as soon as he spoke, Su Zifang was shocked.

"Your dish is still lacking in taste, and it's not enough for spiced chicken right now. ”

Su Zifang: ???

"White sugar and fruity. ”

Zhao Xiaoman suddenly said two things that seemed to be untouched.

"You have already added a lot of seasonings to this dish, so you limit a lot of seasonings when cooking, but I feel as if you didn't add sugar, and the whole chicken (ròu) didn't taste so delicious. ”

"Also, your chickens should be ripe, the chicken (ròu) doesn't taste good, the fat is uneven, you can try the tart orange, which can effectively neutralize the greasy feeling of the chicken (ròu). ”

After Zhao Xiaoman finished speaking, he put down his chopsticks and wrote something in a notebook very seriously.

Su Zifang glanced sideways, only to find that Zhao Xiaoman was actually writing a record of tasting dishes.

"Do you write every time?" asked Su Zifang curiously.

Zhao Xiaoman shook his head slightly: "No, if you encounter something new or delicious, write it down, and see if you want to practice it yourself or what." ”

"In short, I think the spiced chicken (tǐng) is interesting this time. ”

"Boss Su, by the way, I want to ask if the breeding technology of that Baiwei chicken is private or can it be made public?"

Zhao Xiaoman's words made Su Zifang slightly stunned.

"What? You want to raise chickens?"

"No, it's a senior from the school's agronomy department who did a final thesis, and a few days ago he asked me if there was any direction (xìng) about ingredients, and I just remembered it after eating it. ”

"If it's convenient, I'll recommend him to come over and study it, and when the time comes, if it's written, it's likely that there will be another publicity. ”

Su Zifang: ......

There was leftover food that Xie Anla went to feed the pigs, and then the pigs were stolen.

I just downloaded a paper on raising chickens yesterday, and today I want to write a paper, how do you feel that you feel a little close to the academic community?

And...... Why are they all agricultural colleges, is it so difficult to do experiments?

Of course, I didn't say that.

Su Zifang's reply to Zhao Xiaoman was yes, and the chat record also included Chen Liangpeng's paper and the growth (qíng) of his passion chicken and real shots.

I was thinking about it in my heart.

Since Xie An can bring a stable supply in the front, should we invest in the future to open a farm?

Su Zifang recalled some of Yang Qiong's PPT special words.

Soon, Suzi's set alarm clock rang, which meant that the winter melon stuffed passion chicken and the pureed roasted passion chicken were all completed.

Don't care about burning your hands, you can dig out the mud balls directly from under the stove, and take out the winter melon stuffed from the pot.

The two dishes exude different aromas, attracting everyone in the back kitchen to look at them.

"Let's try it, new dishes!"

Anyway, the back kitchen was still in his spare time, and Su Zifang (rè) (qíng) beckoned everyone in the back kitchen to come and taste it.

The two chickens were quickly separated.

The winter melon stuffed chicken is wrapped in lard oil and steamed, and the whole chicken is as white as snow. The subtle aroma of oil blends with the wonderful taste of chicken (ròu) and ben (shēn), resulting in an extremely complex yet comforting taste.

Another mud-roasted spiced chicken exudes the fragrance of lotus leaves, golden brown, crispy, and unexpectedly a bit of a hook (yù).

The eyes swept over, and the ratings of the two chickens also fell into view.

[A dish of well-tasted winter melon stuffed passion chicken, grade A. 】

[A mud-roasted passion chicken that is overheated, grade B+. 】

Sure enough, the less described is grade B, or winter melon is better.

For the sake of Huofang Tofu, Wensi Tofu and Winter Melon Stuffed Passion Chicken, Su Zifang decided to find time to worship the god of winter melon.

After all, their high-grade dishes are inseparable from winter melon.

Entrance to two courses.

The flavor of the pork net oil penetrates inward through the skin of the chicken, and the flavor of the chicken (ròu) is compounded with the seasoning flavor of the chicken (ròu) and the original (shēn), so that the chicken (ròu) exudes a fragrance that does not belong to the lotus leaf.

The other dish of mud-grilled chicken is as described in the description, the skin is slightly crispy on the outside, and the inside is barely juicy (ròu), although the taste is not as good as that of winter melon stuffing, but it is also well received by everyone.

After some commercial touting, Su Zifang found a corner where no one clicked on the system task.

[Congratulations to the host for completing the A-grade passion chicken, the task is completed.] 】

[Congratulations to the host for the achievement: Harmony of Flavors.] 】

[Congratulations to the host for earning 200 Cooking Mastery.] 】

[Congratulations on the host mastery level increase.] 】

[Current specialization: Culinary Arts (Advanced, 5199/20000)]

Looking at the last prompt, I couldn't help but shed tears of excitement, this task has finally been completed!