He made a cup of tea every day and started practicing the ball. In fact, it is very good to master the skills, he just keeps practicing, hoping to keep improving. After practicing the round ball for three days, even Brother Hui felt satisfied, the minister just glanced at it casually, took the knife in his hand and said, "I'll teach you the simplest four-petal moon season first, and you can do it once when you look at me." ”

He spoke, his hands moving. But in just three minutes, a four-petal radish flower appeared in front of people's eyes. The flower is lifelike, with petals as thin as cicada wings, with a total of four layers of staggered layers, and an unopened core in the middle.

He gently lowered the carved flower into the water, and the flower looked like a real flower, soaked in water, but spun and sank to the bottom. He smiled and said, "Close your chin!

Liu Li nodded seriously, and then began to move, each petal is required to be thin at the edge, middle and thick at the bottom. In this way, the upper part of the petals can be turned out like a real flower blooming, but he either the petals are directly cut to the bottom and fall down, or the level of the petals is not clear. The carved flowers are not like flowers like pine towers, and he looks at his works with a wry smile.

It took me a long time to carve two flowers, and Brother Hui stepped forward to look at it and praised, saying, "Yes, yes, there is progress, and then carving a squirrel should be a coke." ”

As he spoke, he took Liu Li's pine tower flower away, and he hurriedly finished eating and ran back to his original position to start carving. When you don't have a break, you learn other things, such as shrimp. The minister said that if he could draw it, it would not be far from carving, and he really didn't think that this thing still needed to be painted.

I found a pen and started drawing, but instead of shrimp first, he drew flowers. He did the same as he did when he carved, and it took several drawings before he became satisfied. The flower carved by the minister has been observed in his hand, and he doesn't dare to go to him to carve another one, so he can only rely on memory to start slowly.

"Yo, stinky boy has learned to carve?" the chef's voice came from behind him.

Liu Li looked back and smiled: "I'm too stupid and I still haven't learned." ”

The chef smiled as if he was smiling, patted him on the shoulder and said, "What's this, don't be in a hurry." When the minister learned this, he almost chopped off his own hands. ”

Liu Li was taken aback: "Ahhh

The chef smiled even more: "He's stubborn! He has studied Phoenix for a week and still hasn't learned, and when he gets angry with himself, he picks up a knife and wants to chop his hands." If no one stopped him, he might have really chopped. ”

Liu Li smiled, he didn't expect the minister to be angry with himself. But when I thought that the dragon and the phoenix might change myself, I would be angry to death, but I would never reach the realm of chopping hands.

The chef took the knife in his hand and said to himself, "I haven't touched a carving knife in years, alas!

He took the carrot and cut out two slices that were not cut in the middle, and then took an S shape around the edges and cut out two long tentacles. Then the wings, feet and eyes of the body are pulled down in front of the butterfly's head, and the whole body is opened, and the butterfly spreads its wings as if it is about to fly away. Liu Li was surprised and memorized all the skills in his mind, and the chef looked at the butterfly and sighed: "It's still a craftsman." ”

He seemed to think of something and said, "Tomorrow I will go to the hot dish to do chores, where there is a shortage of manpower, I told the minister." ”

Liu Li nodded and said, "How many days?"

The chef thought for a moment, "Actually, it's only one day, but you can always come over and learn how those brothers cook." It's not as simple as your cold dish, and it's a good thing to learn more. ”

He was secretly happy in his heart, but he still felt a little bad, and he would also have the simplest dish in cold dishes. Fungus walnut, although this dish is the simplest, but it is a compound flavor type, sour, spicy, spicy, and a little numb.

Brother Hui said that he could learn one dish a day, but he was afraid that he would not be able to remember it after learning, so he bought a notebook and wrote it down. The writing is still relatively detailed, what main ingredients and what auxiliary materials, what seasonings are put and what flavor type is required.

In fact, the flavor type is the key, there are red oil flavor, ginger flavor, garlic flavor, pepper flavor, strange flavor, white oil flavor, mustard flavor, sesame sauce flavor, spicy flavor, fish flavor, sweet and sour flavor, sour and spicy flavor.

These 12 are the most basic flavors of cold dishes, as well as compound flavors and others, but those are not what he can know at the moment.

It took him a whole week to learn the four-petal flower, and he was able to carve it well. Shrimp still forget it, he couldn't even draw well and was just given up.

Doing chores on the hot side is just a matter of serving a plate and doing chores, and no one in there will say much. Huang Xin is busy and has no time to play with others. Every day's work is to learn dishes from the minister and chat with Ling Xiao. Going to distribute flyers with the fat man for a month is to make some money, and the fat man said that he learns the knowledge of cars every day in school, and occasionally has a practice.

He studied automobile work, and he will not worry about work when he comes out in the future. Anyway, he can eat in the auto repair shop, and he is willing to go and learn things every day. Or to exercise, he said that if you want to fish a rich woman, you must have a good body, so he gets up at six o'clock in the morning and finishes running before handing out flyers.

Knowing that his mother's illness had improved, Liu Li's heart was a little more steady. Although he is very tired but full every day, those things on the Internet have slowly receded and the heat is no longer at the top.

One day, the foreman came down and said that there was a big man from above, and he made the dish a little more fine. The Minister and the Head Chef attached great importance to this matter and took matters into their own hands. Liu Li and the others didn't know why they had to start fighting, and the minister's forehead was sweating: "We can't afford to offend any of these people! Give me a twelve-point cheer! Ah Hui go and get the pig's hand, Ah Li go and cut some chili peppers for me! Xiao go get me some apple cider vinegar, hurry up!"

He had never been in such a hurry, and he couldn't help but let Liu Li guess what kind of big man could make the minister like this. Normally, there are big people who come here to talk about things, and I have never seen him so nervous.

Time passed, one by one, the large-scale artistic conception dishes were brought upstairs, and when things were done, Liu Li began to swallow clouds and spit fog in the smoking place.

"Liu Li, you fucking come over here!" the minister shouted at him as if urging his life, he sighed helplessly and walked back to the cold vegetable room, only to see the minister and Brother Hui with gloomy faces, even the foreman was there.

"Did you do that?" the minister pushed over a plate of beef rolls with wild coriander.

Liu Li felt cold in his heart and said, "I did it, what's wrong?"

The young woman's foreman said, "The guest said it was a little spicy." ”

Liu Li picked up a piece of beef with his fingers and put it in his mouth to eat, he lowered his head: "It's a little." ”

The minister and the foreman looked at each other, and he said, "Do it all over again, right away......!"

Liu Li nodded and hurriedly redid it, but added less chili peppers. Three minutes after the foreman carried it up, her face was full of helplessness, and her eyes were red as if she had been scolded.

When the dish was brought to the cold vegetable room, Liu Li and the minister glanced at each other: "I promise that there is no chili pepper, I don't believe you can eat it." ”

The minister picked up a piece and put it in his mouth, and he said angrily, "Is it the guest at that table? What's the fucking problem?

The foreman said helplessly: "The people of the Dragon Pavilion, they said that this time it was salty. But they are all bosses, where is the boss looking for his own employees' hemp rice? At most, they will say that they will make it better next time! And the boss also said that the chef who makes this dish will go up. ”

After speaking, she looked at Liu Li, and the minister was silent for a while and sighed at him: "You go up......!

Liu Li also felt aggrieved, obviously the dishes he made well were not good in the mouth of their so-called boss. He looked around and said, "Let's go! I want to see which boss is so picky." ”

Come to the private room on the third floor, Dragon Pavilion! This private room generally does not accept outsiders, only the boss and the boss's friends.

opened the private room foreman and left, Liu Li was stunned and felt half cold!

He was the only one inside, he sat above with a calm face, and the dishes on the table did not move many chopsticks, but poured tea elegantly. poured two cups and pushed them to the table, and one looked at Liu Li: "Please!"

Liu Li pretended to be calm, he closed the door, bent down slightly, and put one hand behind his back and touched the gun: "Boss, I made the beef rolls, you can tell me if there is anything wrong." I'll make it for you right away. ”

The second son smiled slightly, and made a gesture of please to signal him to sit down.

Liu Li still bent down vigilantly at his every move, he knew that this was not the drug addict that night. It's just that he never thought that he was actually the boss here, and he was so young, and he looked like he was only about 18 years old. He still lowered his tone: "You are the boss, I am your employee, if I don't do anything well, you can always ask me questions." But if nothing else, I'll go down first. ”

After saying that, he turned around and left, but suddenly stopped, the cold sweat on his back wet the vest for a moment, and he saw a laser red dot on his leg, and this red dot slowly moved to his chest, and then it might be his head! What kind of existence is this? A shot of the gods can't save it, and there may be no scum left on the head. He didn't think it was a fucking movie or a novel, and who could run away under a sniper? I once watched a video of a professional sniper who was sniped no matter how the target moved.

His scalp exploded in an instant, and he slowly turned around to look at Kill Er, and then directly pulled a stool and sat down.

"I don't know why you're like this, but I'm just an employee, why do you bother me like this? We don't have any hatred!" Liu Li was calm on the surface, but his heart was already turbulent, and the speed of his heart beating had reached an unprecedented peak. No matter how he moved, the laser red dot was always wandering around his body.

Ji Er laughed very meaningfully, he pinched the orchid finger and took the teacup into his mouth elegantly: "It seems that you really have some similarities with my brother, in fact, you are very scared in your heart, but you are good at hiding." But it's not well hidden, just now your hand was subconsciously put behind your back, I think you have a gun!"

Liu Li was bitter in his heart, his eyes on his face were sharp and ruthless, and his tone gradually became cold: "I can't hide from snipers, maybe I can't even hide from ordinary people." But if you lie to me too much, even if I am sniped, I will fight to give you a shot, I can't be sure if you die or not, but I can be sure that you will definitely not have a good time. ”