Seeing Li Xin's pitiful appearance, Jin Feng felt no waves and sympathy in his heart.

The oldest of the old objects on the ground is nothing more than a blue and white bowl from the Ming Dynasty. Although the year is enough, it is something fired in the folk kiln on the side of the porcelain capital.

This kind of blue and white bowl was exported to overseas in large quantities that year, and the countries of the South China Sea, Dongying Takagasa and even Ceylon were dumping places at that time.

Not to mention the irregular shape, the blue and white painter on the bowl is also apprentice-level, and the blue and white colors are even more strange and rotten.

Now this kind of shoddy blue and white bowls are sad in the South China Sea countries. It's all over the museum.

Several other items are modern objects. The highest value is a handful of ribs. That is, the kind of small short knife that the Toei dog samurai pinned to their waists.

This is left by the soldiers who guarded during the Devil's Army's large-scale felling of the mountains and forests in Alishan, and the value is okay, but it can't get into Jin Feng's eyes.

was about to throw Li Xin out, but he took out the next thing.

"Huh!?"

Jin Feng made a mosquito-like sound in his nose, blinked his eyes and slowly sat down.

When it came to this, Jin Feng was not pretentious, raised his hand to take this thing from Li Xin's hand, and shone at the light above his head, and the corners of his eyebrows were gently stretched.

Under the light, the inside of this thing has a hint of reddish-brown!

The internal lines are straight and thick, and in some places there are small sand holes that resemble honeycomb eyes.

It was a large reddish-brown cup, 20 centimeters high, small at the top and large at the bottom. The surface is smooth and jade, the texture is clearly visible, and the feeling in the hand is very warm.

The overall shape of this glass is very similar to that of a wine jue, and it looks very atmospheric. Oval mouth, narrow side for flow, wide side for handle.

The big cup under the lamp is red and black, and it looks like a thousand-year-old red sandalwood, and at first glance, it is really red sandalwood.

The exterior of the large cup is a relief full of carved craftsmanship. The bas-relief is mixed with some openwork and yin carving.

The mouth of the cup is carved with a ribbon, and the body of the cup is engraved with gluttonous patterns and moire patterns. There are also six tigers carved on the ground next to the mouth of the cup.

When he got the cup, Jin Feng couldn't help but purse his lips and smile.

It's not a rosewood cup, it's—

Rhino horn cup!

And it's an extremely rare Sumatran rhino horn!

The Sumatran rhino horn itself is not large, and the height of this piece in the hand is more than 20 centimeters, which is super large.

The texture is delicate and flexible, the light is introverted, like a paste like jade, and it is a very rare rhino horn.

Judging by the carving, the layout is very exquisite. The lines are simple and sparse, and the carving is vigorous and powerful, which is a typical carving technique of the Ming Dynasty.

It's been five seconds since he got started with this cup, and Jin Feng is still watching the carvers, if other veterans are present, he will desperately try to snatch this rhino horn cup.

The difficulty of carving the antique rhino horn cup is very high, not only to make shape, but also to be a god. To achieve both form and spirit, the general carver does not dare to touch.

Looking at the carving of the rhino horn cup, Jin Feng faintly showed a hint of expectation. The backhand handstand cup Ming Dynasty then look at the bottom paragraph.

The bottom is engraved with the treasure of the Tang Dynasty.

And next to it, there is a yang carved seal book Tiancheng Gong four-character paragraph.

There is also a trace of almost invisible gold spots.

The thumb pressed on the bottom of the Tiancheng Gong system, and gently picked it up again, and the thumb showed a four-word imprint. You can clearly see the sharp strokes and the old-fashioned carving.

The rhino horn cup is oily as a whole, the pulp is very luster, and the jade feeling is full.

Putting the rim of the rhino horn cup to his mouth and sniffing it gently, Jin Feng blinked, as if this moment had traveled back to the Ming Dynasty when there were many famous craftsmen.

Great stuff!

"Tao'an Dream Memories" said: "Wuzhong's stunt, Lu Zigang's jade-making, Bao Tiancheng's rhinoceros, Zhou Zhu's inlay, Zhao Liangbi's comb, Zhu Bishan's gold and silver, Ma Xun, lotus leaf and Li fan, Zhang Jixiu's qin, Fan Kunbai's three-string, all can be up and down for a hundred years, invincible." ”

Among them, Lu Zigang ranked first and Bao Tiancheng ranked second.

Lu Zigang relied on Kunwu sand and exquisite technology to crown the south of the Yangtze River, and secondly, he was another great craftsman.

Bao Tiancheng.

This rhinoceros horn is the work of Bao Tiancheng.

It's so rare!

This thing...... There is only one piece in the Forbidden City, which was donated by a well-known patriot on Hong Kong Island.

There are three works by Bao Tiancheng in the Treasure Island Ancient Museum.

The best one was donated to the Forbidden City by Ye Yi, a famous doctor on Hong Kong Island. It was an antique holding pot, which originally flowed out of the palace. Very precious. But there was a punch in the abdomen, and when the devil occupied Hong Kong Island, the pot was dropped when he was hiding.

The rhino horn cup in front of me is very large, and the preservation is quite perfect, although it is also worn, but the overall is intact. can catch up with the Wanli Wanshou Cup on the side of the old Boli on the treasure island.

Bao Tiancheng's genuine. Heirloom. Except for a few museums that have seven or eight, the few pieces circulating on the market are all imitations from later generations.

It is well known that rhino horn has now been banned from trading, especially after new rhino horn products have been included in the list of prohibited trades, and rhino horn has become extinct on the market. Even the major auctions are nowhere to be seen.

Old rhino horn products are not among them, and the price is skyrocketing one level a day.

Five years ago, rhino horn products from the Qing Dynasty could fetch 9 million at auction, but now 30 million have not been bought.

Moreover, most of the rhino horns in the Qing Dynasty were Feizhou rhino horns from Heifeizhou, and the value was too high.

Because in the Ming Dynasty, the rhinoceros of this continent was almost extinct.

There are only about 30,000 rhinos in the world. In addition to those who die of natural causes every year, one or two hundred are poached.

100% of these rhino horns flow into the continent.

The country is only a transit station, more than eighty percent of it enters China, and the remaining two percent are divided between Hong Kong Island and Baodao provinces.

In the past 2018, Shenzhou Customs and border inspection have inspected a total of more than 100 kilograms of rhino horn in the Philippines, which means the lives of hundreds of rhino horns.

Nowadays, most rhino horns are no longer used for carvings, but for medicine. The medicinal value of rhino horn is incomparable, and it has also attracted many billionaires.

Take the Angong Niuhuang Pill from Tongrentang in the 90s as an example, it was auctioned at a small auction last year for a sky-high price of 110,000 yuan.

One is 110,000. can be eaten as a fruit.

At that time, the ex-factory price was only a few dozen yuan!

One Angong Niuhuang Pill 110,000 yuan is for ordinary people who have not eaten or drunk for several years, and for those rich people, it is also the money for an ordinary meal.

It's something that can save lives, and no amount of money can buy a life.

At present, the antique market in many parts of the country is vigorously recycling Angong Niuhuang Pill. The list price is 3,000 to 5,000 capsules.

After getting this rhino horn cup, Jin Feng thought about a lot of things, and his heart was also full of bad feelings.

With the death of generations of old Chinese medicine, the oldest, most traditional and most culturally inherited treasure of traditional Chinese medicine has also lost the market and the trust of the Chinese people day by day.

This is indeed a fact that there is no way to change.

"Brother Feng...... Please save me. Have mercy on me, save me......"

Li Xin knelt on the ground and kowtowed like pounding garlic, and his hoarse pleading made the soup on the side unbearable.

Jin Feng's expression was as cold as ice, holding a rhino horn cup worth no less than half a billion, and he raised his hand and asked Li Xin to move a pot of poinsettia in the house.

Raise your hand and uproot the poinsettia and throw it on the ground.

"Eat it!"

Listening to Jin Feng's words, Li Xin blinked and ate the poinsettia without saying a word, not even letting go of the mud.

Tang Ke frowned on the side, but secretly suspicious.

When Jin Feng treated himself, he just used a cup of tea to make the red spots that could not be wiped off and washed clean and disappeared cleanly.

Why did Li Xin use poinsettia for treatment?

Wait. Poinsettia is a poisonous belch. It is poisonous in its entirety, its white milk can stimulate skin redness and swelling, and eating stems and leaves can cause death.

When he thought of this, Tang Ke couldn't help but lose his face, and he was about to speak.

However, it was already too late at this time, and Li Xin ate a poinsettia plant in minutes.

The mud rattled in the mouth, making people feel sick and sick again.

Li Xin, who had eaten poinsettias, reacted after a few minutes, and her whole body began to itch, and she kept scratching uncontrollably.

The more he picked it, the more itchy he became, and after a while, blood marks were cut out on his body and face. I want to talk about "Picking Up Leaks" with more like-minded people, pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~