After entering the cuisine competition, the class session was cancelled.

Su Zifang and several other chosen chefs were taken to a separate room.

The jury changed, with only a few more veteran chefs and food critics sitting in the back of their seats watching them.

Ren Jiahua, Zhou Annian, Ke Pengyi......

Fortunately, Su Zifang knew each other, and stood in his position after nodding his head, so he had time to look at others.

The chef of Beijing cuisine is Ma Jinglun, the chef of Sichuan cuisine is Liu Qin, the chef of Shaanxi cuisine is Xiao Yunxiao, the chef of Shandong cuisine is Kong Baimo, the chef of Fujian cuisine is Lin Yu, the chef of Cantonese cuisine is Chen Hongyu, the chef of Hunan cuisine Cangwufeng, and the chef of Huizhou cuisine Fang Xiaojiang.

Basically, I met in Zhou Annian's class.

However, Su Zifang was not impressed by them, not because their grades were not outstanding.

It's all because Su Zi is blind, and it's easy to call the wrong name to people who have only met once and have no obvious features.

However, a big man like Ao Zuo, and the appearance of purple qi coming from the east when Mu Fei first came, were very impressive, so he remembered it.

However, among these people present, there seems to be no one with such memorable characteristics.

Almost all of them are ordinary, so ordinary that if Su Zi can't let go and forcibly remember the name, he almost doesn't know who is who.

However, when I ate in the morning, Ma Jiang popularized it for myself, and it can be regarded as having a basic understanding.

For example, Xiao Yunxiao is Xiao Zimin's son, Kong Baimo is Kong Yan's cousin, and Chen Hongyu's family is the operator of an old Cantonese restaurant......

It's just that by now, Su Zifang has almost forgotten about it.

While Su Zifang was looking at others, the other chefs were also looking at each other.

Some people know each other, so they nod to each other, some people have a lively relationship and can still say hello, and there are also people who have never dealt with anyone like Su Zifang, so they just look around, and no matter how low they head are, they don't know what they are thinking.

What is worth Su Zifang's attention is that several people took the initiative to nod when their eyes met.

Su Zifang was embarrassed to ignore people, so he nodded.

It wasn't until the end of a round of greetings that Ren Jiahua was heard slowly speaking.

"You are all the best young chefs in China, and I won't hide it from you. ”

"This forum is to select the seeded players for the Culinary Olympiad in two years' time. ”

"You're already considered a member of the selection team, but there is one more thing to explain to you before that. ”

"Because we are going to change our strategy this year, the challenges and difficulties you face are different from before, so you have to be mentally prepared. ”

"But don't rush to make a choice, after all, I'm just telling you the news first. ”

"Whether you can become a real selected player depends on your performance in the next year. ”

"You digest it for a minute, and then we're going to have the official game today. ”

Ren Jiahua knew that his news would definitely have an impact on them, so he deliberately left time for them to ease.

Su Zifang already knew something, after all, Xue Yi had already told himself.

But look at the others...... There seems to be nothing surprising about it.

After all, it is impossible to say that the chef who can come to this place has no teacher at all.

And if you have a teacher, you will be able to know the information of these events and understand the importance of these events.

So compared to the average chef, they accepted the news very calmly, and they didn't even have any questions.

Ren Jiahua didn't say much when he saw this, bowed his head slightly, and let people announce the topic of the first day.

The etiquette quietly left after each player put down a piece of paper on the table.

I couldn't see other people's titles, but there were three words on Su Zi's paper.

"Bamboo, fish, soup. ”

Su Zifang was confused, what kind of topic is this?

Looking at others again, it was also a surprised expression similar to his.

Without waiting for a question, Zhou Annian explained.

"This is a part of the random ingredient project in the Kitchen Olympiad. ”

"Each of you has a different hint in your hand, and it's all the question paper we make based on the results of the lot. ”

"Within three hours, just finish the dish as prompted. ”

"The first two are keywords, the last one is the presentation of the dish, and you can decide whether to complete a dish or a set of dishes. ”

After Zhou Annian finished speaking, he entered the question stage.

Lin Yu was the first to ask: "Will there be a deviation in the scoring points between one dish and multiple dishes?"

As soon as you hear this question, you know that it is a veteran player, and the question is extraordinarily professional and points to the key information!

"When the difficulty of the production is the same, the score points do not change. ”

"However, if you can show the subtlety of a single dish or a set of dishes that surprise the judges, the score will definitely be significantly off. ”

"Okay, thank you!" Lin Yu simply thanked and began to think.

Su Zifang nodded in understanding.

It's actually very simple, take your own dish as an example, and aim for a soup.

In fact, there are many directions to conceive of bamboo and fish-related ingredients, such as bamboo shoot fish soup and bamboo sunflower fish soup......

This is the ingredient itself, and on the other hand, it is replaced by shapes, pictograms.

There will be more choices, such as okra, asparagus, and bamboo leafy vegetables can be counted among them, but it is more of a test of the ability to plate and the overall shape.

This is a dish to consider.

If it is a set of dishes, it is different, just like French food, you need to consider the combination and taste influence between the dishes.

And the main dish of my assessment dish is a soup, which is the most pitiful place.

As an important dish, soup is bound to appear at every table.

It is even an essential presence in some home dishes.

However, most of the time, the soup is only used to relieve greasy or clear the mouth, or as a symbol before the meal.

Very few soups will make the main course.

At least as far as Su Zifang's cognition goes, he has never seen such a soup.

It's a bit difficult to set off a soup with other dishes.

Looking at the appearance of other people, there are more or less eyebrows to speak of, but Su Zifang is still at a loss.

Bamboo, fish, soup......

Su Zi kept muttering in his mouth, and in the end he had read it as boiled fish soup, and the sadness on his face still did not decrease.

In just a few minutes, his mind had gone through all kinds of famous soups at home and abroad.

From the precious Buddha jumping over the wall to the guiding tomato egg soup of his own A-grade dishes, and the S-level duck blood vermicelli soup.

But none of them met the current conditions.

It's not going to just go home, is it?

I was a perfect scorer before!

Su Zi said a silent sentence in his heart, and his eyes returned to the note.

Bamboo, fish, soup!

It seems like...... A little idea!

A thought suddenly appeared in Su Zifang's mind, making him show a little joy, paused for a moment, and after verifying the feasibility in his mind, he quickly paused!

There can be this!

Then quickly go to the side and get the ingredients!