With a sigh, Suzi turned his head back and continued to deal with the food in front of him.

It has reached the last step, and it cannot be overturned at a critical moment.

Moreover, it takes three days for the Buddha to jump over the wall or something, and it takes three days to fully prepare.

Even if Lin Yu compresses the time with some products, there will still be a certain gap in the flavor and texture soaked in that time.

Your own golden fish head soup may be able to fight!

Thinking of this, Su Zi was a little less worried in his peace of mind, and his eyes fell on Fang Xiaojiang and Kong Baimo.

The strategy you have set yourself is about to begin.

It's a matter of success or failure!

Quickly prepared the containers of the two, one white and one black, the opposition was obvious, but it was clean and simple, and the dishes of the two were just opposite.

The only two containers that need to hold the soup are one red and one green.

"What about you?"

Seeing that Su Zifang had prepared the two of them, Kong Baimo asked softly with suspicious eyes.

After all, plating is an important part of the team competition's scoring, and if there is a mistake, the taste must be at least two levels better before it is possible to pull back the score.

It's just that...... Kong Baimo didn't have the confidence to put two taste levels better than Suzi, so he could only pay attention to the details to reduce the loss of points.

As if he had guessed that he would ask this, Su Zifang pointed to the two black, two white and four containers on his table: "This is." ”

Kong Baimo saw this situation and had no other problems.

even agrees with Su Zifang's idea to unify the tableware as much as possible, which makes it more banquet-like.

Just when the three of them confirmed the plating, on the stage, the Cangwufeng group also completed their own banquet and sent it to participate in the review.

Twelve jars were sent together, and there was a sense of excitement about opening a treasure map.

After all, every dish is like opening a treasure.

The taste and presentation are all different surprises.

Ren Jiahua's judges did not give comments immediately after tasting them, but showed appreciation on their faces.

Cang Wufeng and the three of them didn't stay long, and went straight to the side to wait for Su Zifang to serve the food.

Looking at the time, there is still half an hour left.

The fried double crispy of blank ink is finally out of the pot.

Fierce heat, hot oil, stir-fry a few times, put on a plate, and the dishes of the Su Zifang group are finally completed.

Compared with the 12-crockpot shape and Ma Jinglun's Manchu and Han full banquet, Su Zifang feels that his group's dishes still have certain advantages in creativity and freshness.

When all the dishes were placed, everyone was a little stunned, and Su Zifang actually set up a Tai Chi with the dishes on the competition table!

Black and white alternate, yang and yin......

The two color-jumping containers, one on the left and one on the right, happen to be Tai Chi Eye.

Ren Jiahua glanced at the dishes, and then at Su Zifang and the three of them, and suddenly understood, smiled without saying anything, and raised his hand to greet.

"Taste it!"

"Wait a minute! I haven't taken pictures yet!" Ke Pengyi shouted, stopped Ren Jiahua's chopsticks, stood up and took several photos.

Even Su Zifang could hear the sound of the camera clicking, which was enough to see Ke Pengyi's excitement.

Finally, Ke Pengyi put down the camera: "I'm done shooting." ”

There were suddenly a few more pairs of chopsticks in front of him, pointing directly at the oily double crispy in front of him.

As a kung fu dish of Lu cuisine, this dish can best reflect the level of a chef.

To a certain extent, it is better than roasted sea cucumber with green onions.

After all, if you burst a double crispy, if you owe one second, you will not be cooked, and after a second, it will not be brittle.

However, the double crisp entrance.

The springy teeth and crisp texture that come from the lips and teeth are chewed, and the sauce and aftertaste are matched.

Not only did the glutton Ke Pengyi nod, but even Ren Jiahua didn't say anything critical.

Kong Baimo looked at this from below, and as a result, his nostrils curled higher.

looked at Su Zifang with slanted eyes, and there was only one meaning.

"Look how you compare to me!"

Fang Xiaojiang clenched his fists, his eyes full of worry.

If Su Zifang really loses...... Then he has an irrevocable responsibility.

If he hadn't snatched a few hot dishes that originally belonged to Su Zifang, this situation would not have happened.

After tasting a few dishes, Ren Jiahua and the others looked at Fang Xiaojiang's dishes.

Drawing silk taro, double explosion skewers, lotus leaf steamed pork, steamed eagle turtle.

It's all on a white plate.

Beautifully presented, each dish is like a beautiful work of art.

It can be seen that Fang Xiaojiang's solid basic skills.

There is absolutely no problem with knife work and food carving, and ...... This was all done in five hours.

At this point, Fang Xiaojiang's strength is definitely worthy of that senior chef, and it is not an exaggeration to say that he has the strength of a technician.

When the judges tasted it, they also directly picked the double explosion strings.

This dish is made with chicken breast and duck breast, and the two types of meat are processed into a cross knife, then blanched and shaped, and quickly stir-fried.

The finished product has some sauce flavor, but it has a different taste.

As a comparison of the crispy dishes, Fang Xiaojiang handled them very carefully, even processing each slice of duck breast and chicken breast to the same size.

Hang the juice evenly and season just right.

From Su Zifang's point of view, it is a double-explosion string that can be used as a textbook level.

It's just that it can only be at the textbook level.

Because it is too regular and serious, it does not have the arrogance of Kong Baimo.

Looking at the way the judges tasted it, they knew that they were just satisfied, and they were not yet amazing.

On the contrary, it was the pulling of the taro that surprised the judges.

Fang Xiaojiang's silk-drawn taro makes full use of the syrup of different time periods, and presents sand turning, glaze, and silk pulling in one dish, which is divided into three areas.

The finger-sized taro is like amber, and it makes people hungry.

It can be seen that the judges are obviously somewhat satisfied after tasting this dish, which is not weaker than the joy of tasting the oily beans just now.

Soon, Fang Xiaojiang's dishes were also tasted.

The judges' eyes finally fell on the middle of the table, showing the four dishes of Suzi in a curvilinear arrangement.

The golden fish head soup is almost the focus of the whole banquet, yellow as gold, white as silver, and fragrant, so that the judges can't help but fill a bowl and start tasting it.

After a spoonful of belly, the faces of each judge showed extremely satisfied excitement and joy.

The deliciousness and sweetness of the sea urchin are mixed with the pure freshness of the crab roe, mixed with the fresh aroma brought by the shrimp oil, mixed with the dismantled fish, and the soup is like a taste bomb, which explodes violently in the mouth, and the aroma is strange.

Coupled with a little wasabi powder that Su Zifang deliberately added to it, if there was a hint of stimulation, it enhanced this deliciousness to the extreme, and even Ke Pengyi, who was already about to eat a round belly, couldn't help but add another bowl.

Then change to Longjing Zhusun.

Due to Su Zifang's innovative changes, this dish no longer has as much soup as the original, but only a small half bowl, and more of it is like trying to put it on the plate, so that the bamboo sunfish is soaked in it.

The judges picked up the bamboo sunflower and took a bite.

The reticulated bamboo sunflower oozed juice, slid down the body of the fish, dripping, and the judges couldn't help but lick their tongues greedily, eager to suck the soup on the spoon together!

The minced fish melts in your mouth like cream, and the deliciousness of the anchovy enters your throat, and in an instant all your limbs are comfortable.

Looking at Su Zifang's eyes again, there are different eyes.

This strength, this taste of dishes, even if it is a state banquet, it is absolutely qualified!

Only Ren Jiahua looked at Su Zifang thoughtfully.