After Jingling Hotel, Chen Ming, who smelled the fragrance and dismounted, led the team to serve the food.

To be honest, Su Zifang was very curious about Chen Ming's dishes, after all, it was a hot pot, a hot pot!

The two pillar industries of Chinese street cuisine.

For most people, if you ask him what his favorite dish is, he may need to react for a while.

But if you want to say what are the must-eat dishes in hot pot, it must be able to count more than a dozen dishes for you: "mutton, fat beef, enoki mushrooms, duck blood, hairy tripe, duck intestines, crispy meat, bean skin, baby cabbage"

Think about the time when you ate hot pot before you were silent, the hot pot that the five people said covered the sour, spicy, and fragrant of the world, and the greedy Suzi gained two catties in one meal.

Wen Xiang got off the horse, and the food that came out of the finals of this store specializing in hot pot should be so delicious, I didn't dare to think about it, I was afraid of drooling.

The judges outside were also thinking the same, and they were a little surprised when they looked at the hot pot served by Chen Ming.

A full one hundred and eight mini hot pots.

The trays, stoves, and mini pots are beautifully crafted and divided into eight colors, and when the lid is opened, all the hot pots are boiling and full of aroma.

"Supreme hot pot feast. Chen Ming slowly spoke: "A selection of classic hot pot dishes from 23 provinces, four municipalities directly under the central government, five autonomous regions, and two special administrative regions in China, and eat all the hot pot in the world in one table." ”

"According to the color of the soup, there are clear soup, three fresh soup, fish soup, mutton soup, mushroom soup, sauerkraut soup, red oil, rattan pepper, brine tea soup. ”

"The matching pots and pans are also specially customized, ranging from copper pots, purple sand, cloisonné, stainless steel, and ceramics. ”

The order of placement is also particularly exquisite, layer by layer, matsutake mushroom, leg of mutton, hairy belly, goose intestines have been put on the field, and the hot pot feast has kicked off.

Some of the judges who like to eat hot pot can't help but start swallowing saliva when they see this scene.

"Generous!"

"Definitely. Ke Pengyi couldn't help but applaud Chen Ming's thoughts.

Being able to accurately grasp the thoughts of diners who like to eat hot pot and develop such a table of banquets is not something that ordinary people can think of.

Compared with the last Jingling special duck soup hot pot banquet, this banquet is obviously more brilliant.

"Are these things specially prepared for the finals?" asked the chef judge suddenly.

"Not exactly, we originally planned to launch a similar innovative hot pot banquet, giving each ingredient the best flavor of the pot base, but we just happened to meet the competition, came up with this plan in advance, and thanks to the judges for allowing us to smell the fragrance and have the opportunity to do a show here. ”

Chen Ming's words were not leaky, and he almost read out the acceptance speech in advance.

The judges nodded and said nothing.

Solid alcohol is just such a piece, don't eat it quickly, wait for the hot pot to get cold.

"Leave me a piece of duck blood" Ke Pengyi had just finished eating a piece of rabbit meat, and his eyes were fixed on the duck blood in the Sichuan spicy pot. However, the chef was obviously faster, and stretched out his chopsticks to take the last piece, leaving Ke Pengyi with a shallow smile.

"Hands can't be fast, boy!"

Ke Pengyi dared to fight back in the face of others, but the chef in front of him was a retired chef of the Diaoyu Hotel, and there was really no way to grab food from him.

Cao Yangping, a native of Jingling, a former master chef of Sichuan cuisine, and a retired executive chef of Diaoyu Hotel, is older than Xue Yi in terms of seniority.

After retiring, he did not accept re-employment, but returned to his hometown and opened a private restaurant with two apprentices, making only one table of dishes a day, which can be reserved and does not accept à la carte. Chef Cao bought whatever ingredients he thought were good that day, and used whatever ingredients were fresh.

Although the per capita price is not low, the good thing is that there are no additional rules, it will not be canceled, it will not be postponed, and if the banquet cannot be held as scheduled due to their own reasons, they will be directly exempted.

And Ke Pengyi happened to make an appointment for Cao Yangping's banquet, and it was a week later.

This is also thanks to Cao Yangping's voice that just answered the phone a little louder, and a diner canceled his reservation for some reason and was heard by Ke Pengyi, and it took an hour to get this qualification.

Now in the face of being robbed, I can only complain a few words aggrievedly.

"Aren't you always unable to eat spicy food?" Ke Pengyi's optimistic beef was also taken away, and he couldn't help but ask.

"You can't eat it, but isn't it spicy?" Cao Yangping naturally withdrew his chopsticks, bringing a piece of fat beef with just the right heat, the butter is fragrant, the tomato is red, and it is particularly refreshing.

Tomato pot.

The colors are similar and placed together, which is wrong.

Ke Pengyi put his mind at ease and sandwiched back the spicy beef he fancied.

When you bite into it, the plump gravy mixed with the spicy and fragrant hot pot soup is instantly delicious, it's delicious!

"Smell the fragrance and get off the horse, know the smell of parking, these two are good. Cao Yangping put down his chopsticks and sighed.

When people are old, no matter how delicious they eat a few bites, they will lose their appetite, and he is still waiting for a dish, a dish that has been lost in his memory for a long time, if he hadn't just seen that action, I'm afraid he wouldn't be able to remember it.

Ke Pengyi didn't see Cao Yangping's movements, and continued to pick up a piece of fungus and exchange views with Cao Yangping.

"Heh, see the hand green, you can get this, it's really different when you smell the fragrance and get off the horse. ”

"And matsutake mushrooms, which look very fresh!"

"Master Cao, don't you come here any more? These are not spicy. Ke Pengyi hasn't forgotten that the duck blood was snatched away just now

"Hey Xiaoke, are you booking next Wednesday or Thursday?" Cao Yang asked flatly.

"Master Cao, you are mistaken, I booked it for Friday. Ke Pengyi replied with a smile.

"I'm sorry, but it occurred to me that I had an appointment with a friend for a check-up on Friday. Cao Yangping was apologetically very fake.

"Master Cao, I just remembered that I remembered the wrong time, and I made an appointment on Saturday. Ke Pengyi gave me an expression that I knew you would do.

"Oh, I'm going to a cooking workshop that day, or else you'd better change your reservation back to the original time?"

"Take the opportunity to take revenge, take the opportunity to take revenge!" Ke Pengyi shouted in his heart, wanting to resist this heartbreaking behavior, but the words he said became: "Master Cao, you are too sudden, or you can tell me, what can I do for you to stay?"

"Eat, don't irritate me, and then wait for me to try a dish first. ”

"No!" Ke Pengyi didn't even have to think about it to know what Cao Yangping wanted to eat.

However, as a professional food critic, he doesn't have to think about this kind of opportunity, and he must keep it.

Even for this opportunity, he was willing to stop eating the hot pot feast that smelled fragrant and dismounted.

However, after some bargaining, Ke Pengyi still sadly agreed to Cao Yangping's request.

There's no way, you can't eat more than you can handle.

For the sake of his appetite a week later, Ke Pengyi decided to sacrifice the appetite of the moment, which has a long history and is the best life of a food critic.

Of course, during the conversation, the two did not forget to score Wenxiang's dismounting.

94 points.

As a hot pot restaurant, it is really an unparalleled high score.

Of course, the pre-game worries of the JAC people are a prophecy.

In the future, when everyone eats, they can really say what they eat Jianghuai people, and what they make is not as delicious as what they do in a hot pot restaurant

To tell you the truth, it's a bit wronged!

That's not a hot pot, it's a national hot pot!