To tell the truth, the appearance of this green pot is still very good-looking, after all, this is the green color that comes with rice grains, but something else. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

And this green is still dark and light, and in almost no place, those pots are golden yellow, served in a clean white plate, soaked in clean water, which makes people look very appetizing.

"Click. Li Wentong picked up the chopsticks and took a piece of pot.

There is a slight sound when the pot breaks.

"That's what it feels like. Li Wentong's eyes showed expectation.

Yes, the jasper pot he ate before was like this, it was still crispy when soaked in water, and now there is one more proof that this pot is likely to be the pot he has been looking for a long time, of course he is excited.

As soon as he ate it into his mouth, Li Wentong immediately savored it, wanting to compare the difference between the taste and what he ate, or whether it was exactly the same.

When the pot is soaked in water, it will naturally become soft, and when it is swallowed, it is first soft, and the whole pot is easily separated into a small piece, and there is no need to chew hard.

"Huh?" Li Wentong snorted in surprise.

Then I started chewing, and yes, the pot that was originally soft and didn't need to be chewed suddenly had a crispy texture again.

The "click-click" pot makes a crisp sound in the mouth, which is the rice grains that are chewed and emitted, and at the same time, there is a fragrance that belongs to the eight treasure rice.

"It's crispy and glutinous, it's the flavor of the pot!" Li Wentong ate a piece and felt it for a while before he reacted, this is the taste.

Jasper pot, in which jasper is naturally the color of the description, and the pot is as the name suggests.

This pot has a very recognizable feature when eaten in the mouth, that is, it is glutinous first and then crispy, the crunchy and fragrant inner layer, and the outer layer is soft and glutinous soaked in the soup, which is chewy to eat.

Because it has been soaked in soup, Babao rice exudes a unique fragrance.

The soft and glutinous outer layer is sweet and moisturizing, while the crunchy inner inside is fragrant and delicious, with an oily fragrance.

After confirming that this was the taste, Li Wentong ate the pot in the bowl without hesitation, and the speed was very fast.

"I didn't think I had enough to eat?" Li Wentong laughed at himself with a slight smile.

You must know that Li Wentong is not young, nearly 50 years old, because he is busy with work, he used to socialize too much, which hurt his stomach, and now he eats very little, and he only eats a small half bowl at each meal, and this is the first time he has eaten a pot of rice and even eaten all the soup and ingredients.

"Hello, please bring me another copy of this jasper pot. Li Wentong pinched the menu, but he still couldn't resist another one.

"I'm sorry, but the rule of our restaurant is that one person can only eat one meal. Zhou Jia stepped forward and said with an apologetic smile.

"So, then something else, light, what do you recommend?" Li Wentong felt that this pot was so delicious, and it was acceptable to eat anything else.

As for the rules? It's so normal, every place has rules for every place.

"The light vegetarian dishes include Jinling grass, this vegetarian vegetable has very little oil and salt, and the pasta category has clear soup noodles and clear soup noodle sets, and then there is rice, what do you need?" Zhou Jia recommended fluently and quickly.

"Just a serving of Jinling grass and rice. Li Wentong quickly chose the dishes.

As usual, pay first and then eat, and at this time Li Wentong felt that the price of this small shop was not cheap.

"Don't you see, the price of rice and that jasper pot is the same?" Li Wentong muttered in his heart, but he didn't take it to heart, after all, it is a big deal to solve the stomach now.

There are many people in Yuanzhou's small shop and few locations, but the guests can eat their meals quickly, because the speed of Yuanzhou's cooking is increasing day by day, and Li Wentong quickly eats his meals.

"It's quite exquisite. Seeing the turquoise plate in front of him, Li Wentong's first reaction was this.

Li Wentong, who thought he couldn't finish eating, found that he was either unable to eat or full, but he was very self-controlled, so he still didn't order, stood up and gave up his seat, but didn't leave.

"I want to ask, when will this store close?" Li Wentong had already found out that Cheng Technician, who was standing there staring at Yuan Zhou's immovable motion, naturally asked him.

"Half an hour to go, the business hours are over. Technician Cheng didn't look back, and said directly.

"Is this the guy the boss?" asked Li Wentong with a confirmed look.

"What's the matter, what's wrong with you?" the technician turned around.

"Yes, I want to talk to the gentleman about something personal. Li Wentong nodded generously.

"Not now, when Master Yuan cooks, he never deserts. Technician Cheng said solemnly.

"So what are you doing standing here?" Li Wentong's tone was gentle, not annoying.

Even if the question he asked was not pleasant.

"I have my business, if you have something to talk about, you can wait until the end of business hours. "Technician Cheng doesn't have a good temper when he faces others.

"Thank you. Li Wentong politely thanked him.

"Hmm. Technician Cheng snorted, turned his head again, and began to watch Yuan Zhou cook.

After asking, Li Wentong found a place that was not so obstructive and stood and waited for Yuanzhou to end its business hours.

The small shop in Yuanzhou came and went, and half an hour passed quickly when Li Wentong was silently observing.

And this half an hour also gave Li Wentong some understanding of Yuan Zhou.

For example, Yuan Zhou's nickname Compass is because he is not emotional, only talks about rules, and abides by the rules very much, he is extremely serious when cooking, and it is also very clean, and the open kitchen is clear at a glance.

Well, another point is that the dishes here are not cheap, in other words, Yuanzhou is not short of money.

"Welcome to your next visit. When Yuan Zhou said this, it meant the end of dinner hours.

The diners ran out one after another, and there were only Cheng Technicians, Zhou Jia, Yuan Zhou and Li Wentong left in the store.

"I'm sorry, but our dinner business has ended. Yuan Zhou said clearly to Li Wentong.

"I know, Mr. Yuan, I have something to look for you. Li Wentong's words were polite and direct.

"What's the matter?" asked Yuan Zhou flatly.

"That's right, this jasper pot has a special meaning for me, I need to learn this dish, do you think it's okay?" Li Wentong understands that Yuan Zhou likes to talk straightly, so Li Wentong asked so directly.

"I'm sorry, but I'm not going to take in apprentices. Yuan Zhou still said this.

"I don't have to accept apprentices, I don't have such a high culinary talent as you, I just want to learn how to make this dish without delaying your time too much. Li Wentong praised Yuan Zhou without a trace, and then emphasized his purpose.

"Thanks for the compliment. Yuan Zhou nodded in thanks, and then there was no more.

It was such a long sentence, and Yuan Zhou only heard this person's praise.

"What about the dish?" asked Li Wentong without giving up.

"One dish is also taught, and ten hundred dishes are also taught, but I don't accept disciples. Yuan Zhou said seriously.

"Sorry to bother you, I'll come back tomorrow, I hope you'll think about it then. Li Wentong did not entangle, but left after speaking gracefully.

......

ps: Caimao thinks it's a bad habit to tear up tickets, so it's better to vote for Caimao~