"Boss, the seven stores have basically been renovated, the kitchen equipment in the past two days, as well as the tables, chairs and benches in front of the business, etc., have arrived, debugging for two days, and after a few days of taste, it can be opened and operated at any time, when do you think the opening day is appropriate?"

Of course, Xiao Lin also understands the meaning of these words in the workplace, and he will definitely not complain to the boss about how hard it is, because how much work you have done, as long as the boss is not confused, then you must know it, and as long as you perform well at work, the kind boss will definitely express it, as for Xiao Feng in his heart, it is definitely a good boss who can't be better.

So don't talk about the empty words, he directly asked about the topics he cares about, this time in the first department store, Henglong Plaza, high-tech Yida, Binhai Road, Fuxing Road Tian'an Building, open five fast food restaurants, two self-service shabu restaurants, a total of seven stores, he and Zhou Jing several times according to the current flagship store turnover to make calculations, if the situation is not bad, each store can bring a net profit of 10,000 yuan per day, plus the net profit of the flagship store of about 25,000 to 30,000, then the net profit of the celebrity chef manufacturing chain can reach about 100,000 per day。

100,000 a day, 3 million a month, this is a net profit! If such a net profit is taken to the capital market to tell a story, if the story is told well, it will attract a huge space for imagination, and with imagination, those venture capitalists will throw money.

According to what the boss told them before, in the future, there will be ten to fifteen directly-operated stores in Bincheng alone, and then there will be a nationwide investment to join, once it comes to that point, it will be terrible.

With the continuous standardization of the access rules for listed companies in China in recent years, the requirements for the listing of the main board are getting higher and higher, and those listing rules are unattainable for many companies, but for celebrity chef manufacturing, it is not a matter at all.

Continued stable operation for three consecutive years, with an annual cash flow of more than 50 million and a cumulative net profit of more than 30 million for three years, such conditions are a pediatric for celebrity chef manufacturing, and now just opening seven branches, plus flagship stores, a year's net profit can exceed 30 million, if you open ten more branches, even if each daily net profit is halved, it is not a problem for the annual net profit to exceed 50 million.

Net profit of 50 million a year, what kind of concept is that, then there will be no need to go on any main board, it is not a problem to go public in the United States, and it is no problem even to be listed, wouldn't it be better to be a unicorn directly?

After several rounds of financing from ABCD, is it proper for the boss to become a billionaire, or is it in dollars, and the boss becomes a billionaire, so he must not be a multimillionaire?

This is something that Xiao Lin, who was worried about not being able to sell the house every month a few months ago, couldn't think about it at all, so during this time, after predicting the prospects of celebrity chef manufacturing with Zhou Jing, he was full of energy, and he was also paying attention to improving himself, and bought a lot of books on finance and management.

Last time, Xiao Feng gave him a service fee of 300,000 yuan, originally he wanted to buy a house and marry his girlfriend, but considering the current situation, he pondered whether he should use the money to apply for an MBA class, or take a graduate school to further his studies.

Xiao Feng doesn't know that Xiao Lin and Zhou Jing's psychological changes have changed recently, but seeing that they are all full of energy, he is still very satisfied, an employee puts 12% of his energy into work, as a boss, of course he is very satisfied.

"Well, then it's set on the 28th of this month, there are still ten days, now it happens to be the tourist season, there are many tourists who come to Bencheng every day, we can't miss this wave. In terms of advertising investment, leave it to me, you mainly debug the equipment of the hotel, and train me in the personnel, so that nothing can go wrong. ”

"Don't worry, boss, we'll leave this piece to us. ”

Xiao Feng finalized the opening date, Xiao Lin and Zhou Jing were shocked, it was finally time to see the real chapter, and whether the hotel's turnover could achieve the effect they expected at that time depended on the situation after the opening.

Xiao Feng gave them a lot of rights before, let them go to recruit some manager-level managers, and after these people arrived, their status was a higher level, in the future, in addition to running the hall on the flagship store, they also had to inspect the operation of several branches, and when the branch operation was on track, they may have to get out of the work of running the hall and become specialized managers.

"When the branch is operational, if the effect is good, I will reformulate a salary system for Katya's side, and all salaries will be raised at that time. ”

The expansion of the scale of the hotel's operation, the improvement of the status of managers, and the promotion and salary increase are of course inevitable, although the salary cost will increase, but compared with the profits that can be brought to her, what is this salary?

The boss is so sensible, Xiao Lin and Zhou Jing are very happy, they have only been in the company for a few months, they have been promoted and raised, and they must not be wrong to follow the boss, and the loyalty of the two to Xiao Feng can't help but improve a lot.

After chatting with the two of them about the opening of this branch, Xiao Feng went to Lao Shang to learn about the production of cooking bags, Lao Shang has been very attentive in this regard recently, and the chefs of the flagship store have recruited some more people, and the time to work is also mismatched, every morning when the restaurant is not open, it is the main time for these chefs to make cooking bags.

In fact, the process is very simple, it is all the process of the system, how much beef, how many other ingredients, how many mushroom powder packets, and other seasonings are all studied by the old monks for a long time, and the chefs only need to be responsible for cooking the dishes.

Then it is cooling, weighing, determining the number of beef grains per package, packaging and refrigeration in bags, the whole process, process, and process have basically been developed, and now tens of thousands of packages have been made and stored.

These food kits are delivered directly to each store after the opening of the branch of the fast food restaurant, and since it is not yet possible to predict the sales figures of each store, we can only prepare more of them.

In the future, when several branches are in operation, and the operation data comes out, it will be able to prepare accurately and avoid waste.

Fortunately, because of the special nature of mushroom powder, the taste of these cooking bags is not much different from that of freshly made dishes, and they also come with a 90-day shelf life, which saves them a lot of trouble when making these cooking bags.